Archive for the ‘Grenache’ Category

Steak And Wine Episode - Episode #372

December 17, 2007

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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  • “QOTD
    Canadian Bison ribeye- medium rare, with a gorgonzola/butter mel…” by victor
  • “I wonder what the oak monster would look like? ….

    and yes i reme…” by Dan C

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Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

89 Point Wines, ENOUGH ALREADY! - Episode #320

September 25, 2007

Gary Vaynerchuk explores the 89 point phenomenon. Some fun wines today!

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  • “QOTD: I know NJ isn’t exactly college football country, but here we fi…” by HuskerJ
  • “Hi Gary, sorry for the harsh words but a retard put a ‘ after the 89 o…” by Valentin
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Wines tasted in this episode:

2005 Chehalem Riesling ReserveOregon Riesling play review at cork'd
2006 Te Kairanga Pinot NoirNew Zealand Pinot Noir play review at cork'd
2005 Minchin Le Clos DelormeOther Loire Red Wine play review at cork'd
2003 Miguel Torres Syrah ReservaChilean Shiraz play review at cork'd
2003 Chateau SaintaymeSt Emilion play review at cork'd
2004 Turkey Flat GrenacheAustralian Grenache play review at cork'd

Links mentioned in todays episode.

Grenache Wine Tasting - Episode #144

December 11, 2006

episode144

Wines tasted in this episode:

Today Gary does a Grenache wine tasting and review. Watch and see how these four fare, plus a new QOD. Gary will be on the TV Atlanta & Company tommorow Dec 12 at 11:00 a.m. Click the link above to see the video after it’s posted.

90+ Point Wines Under $10 - Episode #113

October 23, 2006

episode113

Wines tasted in this episode:

Watch today as Gary talks about a growing superstar, wines scored 90+ points under $10 and the flavors and complexities that make them what they are. Gary tackles a Shiraz a tawny port a Grancha or Grenache and a Vermentino from Sardegna.