November 3, 2010
Gary Vaynerchuk tackles one of the most pressing questions affecting wine drinkers…what pairs well with hot dogs?
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- “Just mustard. I’ll add relish if I’m feeling crazy….” by John Reese
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Wines tasted in this episode:
|2008 Beringer Private Reserve ChardonnayNapa Chardonnay|
|2007 Luigi Bosca Reserva MalbecArgentine Malbec|
|2006 Mas Jullien Coteaux Du Languedoc Mas JullienLanguedoc|