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		<title>American artisanal cheeses &#8211; Episode #323</title>
		<link>http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/</link>
		<comments>http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 23:06:06 +0000</pubDate>
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		<description><![CDATA[Its laid back friday and today we are doing something a little bit different! Having trouble viewing this video? Try the Quicktime version. Comments on this episode(283) Post a comment &#8250; &#8220;Beemster XO and Gold Porda]]></description>
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<p>Its laid back friday and today we are doing something a little bit different!</p>
<h5 style="font-size: 14px;">Having trouble viewing this video? Try the <a href="http://tv.winelibrary.com/episodes/s3/episode323.mov">Quicktime version</a>.</h5>
<h3 class="wine-list">Comments on this episode(283) <a href="http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#dsq-content">Post a comment &#8250;</a></h3>
<ul class="def wl com">
<li>&#8220;Beemster XO and Gold Porda   <a href="http://www.winelx.com" rel="nofo...&#8221; by <strong>corkscrew</strong></li>
<li>&#8220;qotd: goat cheese, unless I&#39;m having a vin jaune, than a comte che&#8230;&#8221; by <strong>John_Kenneth_J</strong></li>
<li class="more"><strong><a href="http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/">View all 283 &#8250;</a></strong></li>
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<h3 class="wine-list">Cheese mentioned in todays episode.</h3>
<ul class="def wl">
<li><a href='http://threesisterscheese.com/_wsn/page4.html'>Serenita</a></li>
<li><a href='http://www.cravecheese.com/awards/index.php'>Petit Frere</a></li>
<li><a href='http://www.vtbutterandcheeseco.com/bonneBouche.html'>VPC Bonne Bouche</a></li>
<li><a href='http://www.wisdairy.com/detail.aspx?recid=669'>Roth Kase Private Reserve</a></li>
<li><a href='http://www.forevercheese.com/pic.asp?iCat=31&#038;iPic=209'>Quinta Do Bispado</a></li>
</ul>
<p>If you&#8217;d like additional help with any of the above items or would just like to know a little bit more, please email <a href="mailto:justin@winelibrary.com">Justin Novello</a> ( <a href="mailto:justin@winelibrary.com">justin@winelibrary.com </a>).</p>
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