Gary Vaynerchuk has finally made it to episode 1,000 of Wine Library TV! It’s been an amazing ride since that day in February 2006, with great guests, amazing (and sometimes awful) wines, as well as a lot of Jets talk. Today, the main focus is a huge thank you to all the Vayniacs who helped make this community…and a huge announcement from Gary.

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• “AndersN: Now that was great! Thanks for the shoutouts and filming this…” by Dominus
• “This is going to be so much fun to watch this tonight.

  Thanks AndersN…” by Dominus

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Wines tasted in this episode:

2008 Jerome Prevost La Closerie Les Beguines BrutFrench Brut Vintage

Links mentioned in todays episode.

• Daily Grape
• The Thank You Economy

Gary Vaynerchuk has long been a fan of Cava, sparkling wine from Spain, as an alternative to expensive Champagne. Cava comes from the Barcelona region in Spain and ring in at nice price points.

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• “I think it’s time to unlurk after some 400 episodes and within the fir…” by johan4711
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Wines tasted in this episode:

Cavas Hill BrutSpanish Brut Nonvintage
One + One Three BrutSpanish Brut Nonvintage
Codorniu OriginalSpanish Brut Nonvintage
2007 Gramona Gran CuveeSpanish Brut Vintage

Gary Vaynerchuk and Rajat Parr conclude their tasting with some grower’s Champagne and talk more about the wine business.

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• “Wow lies….” by Keyser Sose
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Wines tasted in this episode:

Chartogne Taillet Cuvee St AnneFrench Brut Nonvintage

Links mentioned in todays episode.

• Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals

Gary Vaynerchuk returns to the couch for a laid back Friday with an interesting Prosecco…under a screw top!

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• “just had this particular prosecco at a tasting this afternoon…when t…” by BurroBoy
• “QOTD: I’d like see you focus on South American Merlot. I’m not a big …” by
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Wines tasted in this episode:

Primaterra Prosecco

Gary Vaynerchuk sits down with Adeline Rem from chocbite.com to explore some interesting chocolate and wine pairings, including a sparkling wine, a Brunello, and a red dessert wine.

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• “I think it is great that you have put this extra motivation to make th…” by
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Wines tasted in this episode:

2002 Gloria Ferrer Royal CuveeDomestic Brut Vintage
2004 La Gerla Brunello Di MontalcinoBrunello di Montalcino
Vinedo De Los Vientos Alcyone TannatUruguay Dessert Wine

Links mentioned in todays episode.

• Visit the Chocbite website

Gary Vaynerchuk picks 2 under the radar, small production grower’s Champagnes for a side by side tasting.

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• “Love love 100% Pinot Meunier. Pronouced Munnnyeah! No r. But french i…” by Sydney Krueger
• “QOTD: I have very limited experience drinking sparkling wine; a few pr…” by Trevor Murphy-Mannix
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Wines tasted in this episode:

Moutardier Brut Nature Pure MeunierFrench Brut Nonvintage
Jose Dhondt Blanc De BlancFrench Brut Nonvintage

Gary Vaynerchuk tastes 2 Proseccos side by side and talks about the great value this region represents for sparkling wine.

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• “Gary based son this we are dead keen on Ca Furland for Aussie, thanks …” by mark cohen
• “so based on this video I bought a bottle of the ca furlan…based on t…” by Eric Opheim
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Wines tasted in this episode:

Ca’ Furlan ProseccoProsecco
La Marca ProseccoProsecco

Links mentioned in todays episode.

• The July 10th Wine Library Details Page
• The Facebook RSVP Page

Gary sits down with Brian Solis during South by Southwest in Austin. They taste through 4 different Champagnes to celebrate his newly released book, “Engage”.

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Wines tasted in this episode:

Duval Leroy BrutFrench Brut Nonvintage
Alfred Gratien Brut French Brut Nonvintage
Charles Heidsieck Brut ReserveFrench Brut Nonvintage
Philipponnat Royale Reserve BrutFrench Brut Nonvintage

Links mentioned in todays episode.

• “Engage” on Amazon
• Brain Solis’s website

Gary tastes 3 different and interesting Champagnes on New Years Eve. Happy New Year Vayniacs!

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• “Interesting review on the ’85 Clicquot Rose Reserve. I wonder why it …” by Steve Mulligan
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Wines tasted in this episode:

2003 Pierre Peters BrutFrench Blanc de Blancs
2000 Lassalle Cuvee Angeline BrutFrench Brut Vintage
1985 Clicquot Rose ReserveFrench Brut Rose

Gary tastes the finished product of the Vayniac Cab and also shares a special Champagne befitting the occasion.

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• “Still have the Vay Cab in cellar..was hoping it may get better since m…” by
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Wines tasted in this episode:

1996 Legras St VincentFrench Brut Vintage
2007 Vayniac Napa Cabernet SauvignonNapa Cabernet

Links mentioned in todays episode.

• Wine Dinner with Gary in South Carolina
• Vayniac Cab Forum
• Corkd
• Cinderella Wine
• Secret Holiday 3 pack