Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin.

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• “Not had this wine or ate at this restaurant..good guest but the mark u…” by
• “I like the coasters they use for their wines there…” by John__J
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Wines tasted in this episode:

2004 Montille St Aubin Sur Gamay

Links mentioned in todays episode.

• Cru NYC Wine List
• Terroir NYC
• Psssst, I Got A Secret – Episode #410

Gary Vaynerchuk tells you about an area that’s producing some of the most interesting wines in the world.

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• “QOTD: Waiting for Fedex to ship my book of #CrushIt back to me!!!…” by Dan Lacher
• “Qotd: have had the Vincent Girardin, and carried on my wine list….” by John__J
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Wines tasted in this episode:

2005 Langoureau St Aubin 1er Cru En RemillySt. Aubin Blanc
2005 Vincent Girardin Murgers Des Dents De Chien St AubinSt. Aubin Blanc
2005 Hubert Lamy St. Aubin Clos ChatenniereSt. Aubin Blanc