Talking Food and Wine with Chef Michael Schlow – Episode #613
January 27, 2009
Gary Vaynerchuk returns to Boston for a visit with one of the leading chefs in the United States.
Having trouble viewing this video? Try the Quicktime version.
Comments on this episode(144) Leave a comment ›
- “Well you can sip Bressan wines in NY and NJ restaurants
NY
Angelo’…” by Paolo - “We import the Bressan Pinot Noir into the Czech Republic. As Fulvio Br…” by Pavel Kucera
- View all 144 ›
Wines tasted in this episode:
| 2005 Movia Ribolla Gialla | 
|
 |
|---|---|---|
| 2002 Bressan Pinot Nero |
|
|
| 2004 Terriccio Tassinaia |
|
|
