EP 507 Grange And Sassicaia 24 Hours Of Decanting Later
Gary explores whether the wines from yesterday’s episode have changed after 24 hours of decanting! Wines tasted in this episode: 2005 SassicaiaTOSCANA IGT 2003 Penfolds…
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Gary explores whether the wines from yesterday’s episode have changed after 24 hours of decanting! Wines tasted in this episode: 2005 SassicaiaTOSCANA IGT 2003 Penfolds…
2004 Amon Ra Shiraz Watch as Gary Vaynerchuk demonstrates the value of decanting wines. Also we explore the wonderful wines of the Barrosa Valley (Australia’s…
Jennifer Simonetti-Bryan, the newest American women to get her Master of Wine, sits down with Gary to do a decanting experiment with Champagne. Having trouble…
Gary Vaynerchuk talks from the heart on todays thunder show! He specifically addresses the way he evaluates wine. Wines tasted in this episode: 2005 Achaval…
Today Gary Vaynerchuk sits down with THE Jeffrey Davies and talks about France, Life and value in Bordeaux. This is a great episode and shows…
Some previous episodes of Wine Library TV have aimed to help beginners (and even more experienced wine drinkers) better understand specific topics from the vast…
What motivates this revolution, you ask? Our movement seeks to break down the barriers, stereotypes, and misperceptions that otherwise prevent people from exploring and enjoying…