Comments on: Vayniac Wine http://tv.winelibrary.com Wine news, tastings and reviews from the Wine Library Sun, 22 Nov 2009 07:30:25 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: the mosk http://tv.winelibrary.com/vayniacwine/comment-page-1/#comment-692359 the mosk Fri, 16 Oct 2009 17:27:59 +0000 http://tv.winelibrary.com/myvwine/#comment-692359 I wish i had seen this before :( I wish i had seen this before :(

]]> By: The Wines of Bierzo Spain. - Episode #608 http://tv.winelibrary.com/vayniacwine/comment-page-1/#comment-578809 The Wines of Bierzo Spain. - Episode #608 Wed, 11 Feb 2009 21:20:30 +0000 http://tv.winelibrary.com/myvwine/#comment-578809 [...] Vayniac Cab [...] [...] Vayniac Cab [...]

]]> By: Glen... (winecrazy.com) http://tv.winelibrary.com/vayniacwine/comment-page-1/#comment-378994 Glen... (winecrazy.com) Fri, 13 Jun 2008 19:08:54 +0000 http://tv.winelibrary.com/myvwine/#comment-378994 Hey Gary, That is funny bro....!!!! Seriously though, that wine was very good...!!!!! I look 50 pounds heavier on camera. OK, well maybe 20.....lol Now I do have to go on a diet...!!!! I really can't wait for that cab to come out! I'll see you in SF July 10th. Oh yeah, you like the shirt? ;) Hey Gary,

That is funny bro….!!!! Seriously though, that wine was very good…!!!!!

I look 50 pounds heavier on camera. OK, well maybe 20…..lol

Now I do have to go on a diet…!!!!

I really can’t wait for that cab to come out! I’ll see you in SF July 10th.

Oh yeah, you like the shirt?

;)

]]> By: michiel http://tv.winelibrary.com/vayniacwine/comment-page-1/#comment-219483 michiel Sat, 09 Feb 2008 18:43:12 +0000 http://tv.winelibrary.com/myvwine/#comment-219483 I am from Holland and your show is more then fantastic, this is wath the (stiff) world of wine needs. I am from Holland and your show is more then fantastic, this is wath the (stiff) world of wine needs.

]]> By: Brendan Cubbin http://tv.winelibrary.com/vayniacwine/comment-page-1/#comment-217716 Brendan Cubbin Fri, 08 Feb 2008 08:25:43 +0000 http://tv.winelibrary.com/myvwine/#comment-217716 Hey Gary. Love this idea. I just started working at a small wine cellar in Chicago called Sandburg Wine Cellar. I'm feeling the fever and want to know as much as I can about this lifestyle. I mean, it IS my job, right? If wine is fermented grapes, that is grapes that have rotted, then why aren’t other fruits used in the same way? In other words, why don’t we drink fermented pineapple, strawberry, apple, or tomato? What is it about a grape that makes it the perfect base for us to drink? Hey Gary. Love this idea.

I just started working at a small wine cellar in Chicago called Sandburg Wine Cellar. I’m feeling the fever and want to know as much as I can about this lifestyle. I mean, it IS my job, right?

If wine is fermented grapes, that is grapes that have rotted, then why aren’t other fruits used in the same way? In other words, why don’t we drink fermented pineapple, strawberry, apple, or tomato? What is it about a grape that makes it the perfect base for us to drink?

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