Comments on: What to eat with Cristal http://tv.winelibrary.com Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 17:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ???????? http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-966372 ???????? Tue, 02 Nov 2010 15:26:00 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-966372 please im interesting but there is no video would you please re upload it please im interesting but there is no video would you please re upload it

]]> By: David Beaudoin http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-717638 David Beaudoin Thu, 07 Jan 2010 20:42:48 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-717638 Gary alot of wine has a great tea componant. I can remember on white bordeaux that had a flavor like japanese green tea. I have also had reds that taste like china black teas Gary alot of wine has a great tea componant. I can remember on white bordeaux that had a flavor like japanese green tea. I have also had reds that taste like china black teas

]]> By: David Beaudoin http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-789543 David Beaudoin Thu, 07 Jan 2010 20:42:00 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-789543 Gary alot of wine has a great tea componant. I can remember on white bordeaux that had a flavor like japanese green tea. I have also had reds that taste like china black teas Gary alot of wine has a great tea componant. I can remember on white bordeaux that had a flavor like japanese green tea. I have also had reds that taste like china black teas

]]> By: Henry Alilionis http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-562502 Henry Alilionis Fri, 26 Dec 2008 18:51:42 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-562502 Gary! Loved this episode. The epitomy of wine tasting. Sweaty sock though, made me gag! Keep up the good work, man. Gary! Loved this episode. The epitomy of wine tasting. Sweaty sock though, made me gag!
Keep up the good work, man.

]]> By: Henry Alilionis http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-789542 Henry Alilionis Fri, 26 Dec 2008 18:51:00 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-789542 Gary! Loved this episode. The epitomy of wine tasting. Sweaty sock though, made me gag! Keep up the good work, man. Gary! Loved this episode. The epitomy of wine tasting. Sweaty sock though, made me gag!
Keep up the good work, man.

]]> By: MikeyLikesIt http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-251899 MikeyLikesIt Sat, 08 Mar 2008 02:34:04 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-251899 Wonderful episode! Fantastic! Huray for Gary. I love how you poured the rosemary on your hand and then proceded to throw it in the spit bucket as if you were priming your hand for the real taste. LMAO! Jalapeno? Have you tried cerano peppers? It makes a jalapeno look like an orphaned flower girl. I once ate a entire cerano pepper and actually cried for 5 minutes straight with ice cubes stuffed in my mouth. Love it! Love you! Love the show! I wish I could be a bigger part of the wine world. If you host another get together next year, I'll have to come. Keep up the fantastic work. Grapes till death, Mike Goppert Frisco, Texas Wonderful episode! Fantastic! Huray for Gary. I love how you poured the rosemary on your hand and then proceded to throw it in the spit bucket as if you were priming your hand for the real taste. LMAO! Jalapeno? Have you tried cerano peppers? It makes a jalapeno look like an orphaned flower girl. I once ate a entire cerano pepper and actually cried for 5 minutes straight with ice cubes stuffed in my mouth. Love it! Love you! Love the show! I wish I could be a bigger part of the wine world. If you host another get together next year, I’ll have to come. Keep up the fantastic work.

Grapes till death,

Mike Goppert
Frisco, Texas

]]> By: MikeyLikesIt http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-789541 MikeyLikesIt Sat, 08 Mar 2008 02:34:00 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-789541 Wonderful episode! Fantastic! Huray for Gary. I love how you poured the rosemary on your hand and then proceded to throw it in the spit bucket as if you were priming your hand for the real taste. LMAO! Jalapeno? Have you tried cerano peppers? It makes a jalapeno look like an orphaned flower girl. I once ate a entire cerano pepper and actually cried for 5 minutes straight with ice cubes stuffed in my mouth. Love it! Love you! Love the show! I wish I could be a bigger part of the wine world. If you host another get together next year, I'll have to come. Keep up the fantastic work. Grapes till death, Mike Goppert Frisco, Texas Wonderful episode! Fantastic! Huray for Gary. I love how you poured the rosemary on your hand and then proceded to throw it in the spit bucket as if you were priming your hand for the real taste. LMAO! Jalapeno? Have you tried cerano peppers? It makes a jalapeno look like an orphaned flower girl. I once ate a entire cerano pepper and actually cried for 5 minutes straight with ice cubes stuffed in my mouth. Love it! Love you! Love the show! I wish I could be a bigger part of the wine world. If you host another get together next year, I’ll have to come. Keep up the fantastic work.

Grapes till death,

Mike Goppert
Frisco, Texas

]]> By: Drink, Memory http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-251730 Drink, Memory Fri, 07 Mar 2008 22:36:53 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-251730 I think tasting the soil is a good thing to do in understanding a wine's terroir, and people have been doing it for a long time in France. It makes no sense to taste synthetic cereals, however. That was very odd... and skittles? I don't think so. You'd be better off swallowing rocks than ingesting high fructose corn syrup from mass marketed processed foods. As far as tasting,I don't see how it's relevant to wine since most of the ingredients in those products are highly unnatural. So this doesn't make sense to me. I think a lot of companies use cassis as a broad definition of currant berries. Creme de cassis is made from black currants,though. I think tasting the soil is a good thing to do in understanding a wine’s terroir, and people have been doing it for a long time in France. It makes no sense to taste synthetic cereals, however. That was very odd… and skittles? I don’t think so. You’d be better off swallowing rocks than ingesting high fructose corn syrup from mass marketed processed foods. As far as tasting,I don’t see how it’s relevant to wine since most of the ingredients in those products are highly unnatural. So this doesn’t make sense to me.

I think a lot of companies use cassis as a broad definition of currant berries. Creme de cassis is made from black currants,though.

]]> By: Drink, Memory http://tv.winelibrary.com/what-to-eat-with-cristal/comment-page-1/#comment-789540 Drink, Memory Fri, 07 Mar 2008 22:36:00 +0000 http://tv.winelibrary.com/what-to-eat-with-cristal/#comment-789540 I think tasting the soil is a good thing to do in understanding a wine's terroir, and people have been doing it for a long time in France. It makes no sense to taste synthetic cereals, however. That was very odd... and skittles? I don't think so. You'd be better off swallowing rocks than ingesting high fructose corn syrup from mass marketed processed foods. As far as tasting,I don't see how it's relevant to wine since most of the ingredients in those products are highly unnatural. So this doesn't make sense to me. I think a lot of companies use cassis as a broad definition of currant berries. Creme de cassis is made from black currants,though. I think tasting the soil is a good thing to do in understanding a wine’s terroir, and people have been doing it for a long time in France. It makes no sense to taste synthetic cereals, however. That was very odd… and skittles? I don’t think so. You’d be better off swallowing rocks than ingesting high fructose corn syrup from mass marketed processed foods. As far as tasting,I don’t see how it’s relevant to wine since most of the ingredients in those products are highly unnatural. So this doesn’t make sense to me.

I think a lot of companies use cassis as a broad definition of currant berries. Creme de cassis is made from black currants,though.

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