EP 869 Laid Back Friday with a Friend and a 1991 Port
Gary Vaynerchuk chills this Friday before the long weekend with good friend of the show, Colin Devroe, who works at Viddler. They share a glass…
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Gary Vaynerchuk chills this Friday before the long weekend with good friend of the show, Colin Devroe, who works at Viddler. They share a glass…
Gary Vaynerchuk sits down with a long time fan of the show, Glen DiGirolamo (aka WineCrazy) to taste through some high end California reds. Wines…
Gary Vaynerchuk tastes with Michael Malanga, who used the examples of Crush It to get on WLTV. Michael wants to spread the word about the…
Gary Vaynerchuk tastes 3 different Greek wines with Markus Stolz, a “Greek wine insider” and talk about the wine scene in Greece. Wines tasted in…
Gary Vaynerchuk is back on the couch for a Laid Back Friday with a very interesting wine, Vin Jaune. This wine is made from 100%…
Gary Vaynerchuk mixes it up and tastes some cheeses, picked by Gourmet Library’s manager Justin Novello. They pair the cheeses with three different wines. Wines…
Gary Vaynerchuk interviews Chaim Gur-Arieh, the creator of Cap’t Crunch Cereal, to taste through his wines from C.G. Di Arie Winery. Wines tasted in this…
Gary Vaynerchuk retastes three different wines that were some of the most loved and controversial from Wine Library’s sister site, Cinderella Wine Wines tasted in…
Gary Vaynerchuk tastes three of Cleavage Creek’s wines with Budge Brown. Budge donates 10% of the gross sales to breast cancer research. Wines tasted in…
Gary Vaynerchuk sits down with Miles Zuniga from the band Fastball to talk about music, the band, and Miles’ love of wine. They focus on…