EP 637 Wine tasting at CRU Restaurant in NYC
Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin. Wines tasted…
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Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin. Wines tasted…
Gary Vaynerchuk tells you about an area that’s producing some of the most interesting wines in the world. Wines tasted in this episode: 2005 Langoureau…