EP 637 Wine tasting at CRU Restaurant in NYC
Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin. Wines tasted…
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Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin. Wines tasted…
The Teroldego grape has some great history to it and today Gary Vaynerchuk tries 2 wines from this DOC with some cheese too! Wines tasted…
Yesterday Gary used Twitter and Facebook to send out a message to the fans of the show to pick the show for today, and one…
Gary Vaynerchuk and Robert Camuto continue their discussion of French wine while tasting Cornas and Gaillac wines. Wines tasted in this episode: 2006 Domaine Du…
Author Robert Camuto visits the Thunder Show and conveys his passion for the concept of terroir. Wines tasted in this episode: 2006 Pierre Gonon Blanc…
The esteemed wine critic Daniel Rogov relates his approach to reviewing wine and tastes 4 Kosher wines with Gary Vaynerchuk. Wines tasted in this episode:…
Gary Vaynerchuk and the Works dive into various Pinot Noir clones and do some blending. Links mentioned in today’s episode. A 3 country Pinot Noir…
Peter and Rebecca Work stop by to talk about the wine business and blend some Pinot Noir.
Gary Vaynerchuk and Nicolas Joly continue their discussion about wine philosophy while tasting 2 more intriguing Chenin Blancs. Wines tasted in this episode: 2004 Nicholas…
Gary Vaynerchuk is honored to be joined by Nicolas Joly, a champion of biodynamic farming practices and certifiable wine legend. Wines tasted in this episode:…