EP 516 A 3 country Pinot Noir Challenge

August 11, 2008

Gary Vaynerchuk tries 3 – $40 Pinot Noirs head to head and sees who has the chops. Will Burgundy, California or Oregon win this battle?…

EP 515 1969 Vintage Sauternes

August 8, 2008

Gary V loved the 2005 vintage, now let’s see how the 1969 Chateau Doisy Vedrines is holding up. Wines tasted in this episode: Chateau Doisy…

EP 514 Top 2 Wines From The Book

August 6, 2008

From classy surroundings at Chateau Doisy Vedrines, Gary Vaynerchuk re-tastes the top 2 wines from his book. Wines tasted in this episode: Chateau Cos D’estournel…

EP 513 Israeli Wines: Wines from Israel That Are Not Kosher

August 4, 2008

Today Gary Vaynerchuk explores some wines from Israel and sees if they bring thunder or not! Also the Thunder Cruise goes on sale today! Wines…

EP 512 Tannat from Uruguay on the Laid Back Friday Couch

August 1, 2008

Gary Vaynerchuk checks in on the progress of this extremely tannic grape varietal in South America. Wines tasted in this episode: 2004 Don Prospero Tannat

EP 511 Ohio Wines Part 2 – Reds

July 30, 2008

Gary Vaynerchuk makes an ENORMOUS announcement and tastes some red wines from Ohio. Wines tasted in this episode: 2006 Hapersfield Pinot Noir 2004 Harmony Hill…

EP 510 One of the “Other 46”: Ohio White Wines

July 28, 2008

Gary Vaynerchuk tastes 4 white wines from Ohio. Will they bring thunder? Wines tasted in this episode: 2006 Harpersfield Pinot Gris 2007 Harmony Hill Woodwind…

EP 509 The Single Malt Scotch Episode

July 25, 2008

WordPress creator Matt Mullenweg visits and Gary Vaynerchuk delivers the Scotch Episode he’s been saving for just this occasion. Wines tasted in this episode: Balvenie…

EP 508 Interesting Wine Packaging and Some VERY Interesting Wines

July 24, 2008

A special guest picked these 3 wines based on their packaging but stumbled into a few fascinating wines worthy of attention on this edition of…

EP 507 Grange And Sassicaia 24 Hours Of Decanting Later

July 23, 2008

Gary explores whether the wines from yesterday’s episode have changed after 24 hours of decanting! Wines tasted in this episode: 2005 SassicaiaTOSCANA IGT 2003 Penfolds…