Are you guys in a bathroom?

Gary,

Can you get Brett on the show, I hear he loves wine. Maybe, you can do a show about wines in Mississippi! I hope he makes you better, & even if he does it will be 1 year. What was management thinking, do you improve 2-3 games and then he retires again!! 1 step forward, 3 steps back (get a new GM).

Thanks for the show Gary – I love it when you do a “quick hit” like that. Although I couldn’t hear your very charming guest very well… Cheers! Laura

GV… Interesting show but get of off Sauternes already! Just kidding…keep up the good work!

Tend not to like wines that are to sweet… not even a desert eater, so neever had a sauternes

I am looking for one right, since a had a sauternes recently and love with trilapia/lemon and pepper seasoning

what a great opportunity to drink 40 year old sauterne at the chateau! you’re a lucky man!

Never had a Sauterne that was as old as this.Is it available?
I had some trouble hearing this episode.

Good show!
I would love the opportunity to try a wine of this type at that age.
My closest experience was a German Riesling Auslese from 1976.
I loved the way it developed into such an interesting wine.

Enjoyed the information but could not understand the question of the day.

Great show! I’ve got a ’75 Sauternes that was waiting for a special occasion. Maybe today is it!

Great show! I’m going to have to seek out a Sauternes with some age on it.

Nice quick episode…and what’s this that you’re blending a reserve ’07?

QOTD: I wish I had that money and that type of cellar!

Great show Gary. Love Sauternes.

You should do a show on Monbazillac to offer less expensive alternatives to Sauternes.

Sauternes….definitely my favorite sticky!!! Have a few from the early 70s that need to be consumed….thanks for the reminder!

A nice golden, aged Sauternes, would like to try some day, sure! Was that the question?

mixed feelings on this post, it seems a bit as a ‘commercial”. I like to see Gary on a neutral field, really expressing what he feels and taste.

Arjen – Singapore

Sure you know me, I’m whippin’ out the 69’s every other day! haha
Nice

GV!!! It’s been awhile….needless to say, I don’t have Internet (yet) where I’m working at my internship in France. But it’s been a lot of fun and I’ve even showed my internship supervisor your show! He definitely was confused at first, but he liked it. Now you’ve got more fans on the Continent!

QOTD: Wish I had the access to a ’69, but hey, all in good time.

That’s a sweet little tasting room!

Nice little show. Too bad the memory was about to run out. These Chateau visits are always fun. QOTD: Yeah, whens he sending me some? 🙂 Then I can let you know what I think. Might need a case just to get my tasting notes right. 😉

desert wine nerd bro i love you

Good tight episode gary. stumbled upon this one when i was doing some sauternes research.

QOTD: I would love to try some 69. I don’t have anything that old in my cellar unfortunately. I have a bottle of the 96 that I am waiting to open, here’s hoping that it is a good bottle as well as 3 bottles of the ’03 Chateau De Malle, I am gonna open those in 5 year intervals. Patience is the game right Gary!

More wine that’s way too expensive…get a better mic…QOTD-send me a bottle or two and I will force myself to drink them.. http://www.winelx.com

the three best were the 2001 Lafaurie Peraguey (94 pts) – loaded with botrytis – the 2007 Climens (94 pts) – simply stellar and the 1989 Yquem (96+ pts) which was just simply too pure, too perfect. I would prefer the Climens and LP as the Yquem was so pure it reminded me of a chemical out of the chemistry lab – almost industrial levels of purity.