
EP 965 Tasting with Sommelier Michael Madrigale from Bar Boulud
Gary Vaynerchuk tastes with Michael Madrigale of Bar Boulud in New York City and they speak about the wine industry and how Michael became a…
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Gary Vaynerchuk tastes with Michael Madrigale of Bar Boulud in New York City and they speak about the wine industry and how Michael became a…
Gary Vaynerchuk sits down with Ray Isle to taste three different cru Beaujolais wines. They talk about Ray’s journey into the wine and how he…
Gary Vaynerchuk talks about a category of wines that he’s passionate about: Cru Beaujolais. Wines tasted in this episode: 2007 Chapelle Des Bois FleurieCru Beaujolais…
CRU’s Robert Bohr and Gary Vaynerchuk get philosophical about Rosso di Montalcino and Burgundy, and even taste a 1980 vintage red from the great Domaine…
Robert Bohr, CRU’s Wine Director, joins Gary Vaynerchuk to discuss the journey that led him to CRU before tasting a 2004 St. Aubin. Wines tasted…
Beaujolais and Steak are not 2 things that come to mind but today Gary pairs them up to see what happens and draws the winner…
6 more efforts that might go well with your turkey dinner! Gary Vaynerchuk tastes through these efforts. Wines tasted in this episode: 2006 Yamhill RieslingOregon…