EP 965 Tasting with Sommelier Michael Madrigale from Bar Boulud
Gary Vaynerchuk tastes with Michael Madrigale of Bar Boulud in New York City and they speak about the wine industry and how Michael became a sommelier. They discuss and taste two wines from Michael’s by the glass program, where he opens up older vintages of large format bottles and charges his cost.
Wines tasted in this episode:
| 2004 Bernard Morey et Fils Chassagne Montrachet Morgeot Premier Cru | |
|---|---|
| 1990 Domaine Clusel Roch Cote Rotie Les Grandes Places |
Links mentioned in todays episode.
