EP 628 Talking Biodynamics with Nicolas Joly – Part I
Gary Vaynerchuk is honored to be joined by Nicolas Joly, a champion of biodynamic farming practices and certifiable wine legend. Wines tasted in this episode:…
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Gary Vaynerchuk is honored to be joined by Nicolas Joly, a champion of biodynamic farming practices and certifiable wine legend. Wines tasted in this episode:…
Gary Vaynerchuk tastes and reviews the Oscars Secret Pack. Wines tasted in this episode: 2007 Conte Collalto Verdiso FrizzanteVeneto IGT 2000 Chateau Cote MontpezatCotes de…
Gary Vaynerchuk speaks at a business conference and then gets surprised with some serious burgundy. Wines tasted in this episode: Leroy Pommard Les Vignots 1992…
Gary Vaynerchuk tries 2006 Clos Du Bois Chard from his hotel room at the Sofitel. This is a classic. Wines tasted in this episode: Clos…
Gary Vaynerchuk fulfills a viewer request and tastes 5 Pinot Noir wines blind. Wines tasted in this episode: 2006 Montebruno Pinot Noir Willamette ValleyWillamette Pinot…
What wine goes with Valentine’s day? Well of course you want to serve Chocolate so Gary talks about the Grenache grape and its merits. Having…
Gary Vaynerchuk tries three Pouilly Fume wines and talks about Brett Favre leaving and a few other things. Wines tasted in this episode: 2007 Marcel…
Gary Vaynerchuk visits Bar Boulud in New York City and tastes some young Burgundy wines with Daniel Johnnes. Wines tasted in this episode: 2007 Macon-Milly-Lamartine…
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”. Wines tasted in this episode: 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace…
Gary Vaynerchuk drops by Eagle Rock Winery to taste some Pennsylvania wines. Wines tasted in this episode: Eagle Rock Chardonnay NV Eagle Rock Millionaires Heritage…