EP 620 Pairing Wine with Frozen Food
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
Wines tasted in this episode:
2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer |
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2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu |
2004 Porter Bass ZinfandelSonoma Red Zinfandel |
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Sunshine Mountain Vineyard
Fairly Good Episode! Not much of a frozen food lover myself. But still a Bordeaux? Great wine and good company! Love it!