EP 620 Pairing Wine with Frozen Food
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
Wines tasted in this episode:
| 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer |
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| 2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu |
| 2004 Porter Bass ZinfandelSonoma Red Zinfandel |
