Champagne and Celebration time. - Episode #79

August 25, 2006

episode79

Perrier Jouet Grand Brut

Moet & Chandon White Star

Alfred Gratien Cuvee Paradis

1998 Dom Perignon

Today Gary Vaynerchuk tastes 4 Champagnes and talks about the area and the reasons for celebrating. Please watch and answer todays question of the day!

80 Responses

Pages: [4] 3 2 1 » Show All

  1. about a month ago

    Kristen

    I’m a champagne novice- as a CKC, I can’t quite drop as much moola on real champagne. In the US, I go more for cava and prosecco. However, in France, I loved Carrefour’s brand of champagne…the best part? A 750ml bottle cost 0,76 euros. You have to love 76 cent champagne!

  2. about 3 months ago

    thefanjestic

    Good Episode - one I will watch again as I grow with Champagne this year. Also very cool to watch all of the questions answered! Only on laid back Fridays now. I wonder if Genev is still around?

  3. about 10 months ago

    Dave Canada

    I am a complete champagne novice…..
    QOTD - my favorite bottle…probably some non-vintage Pol Roger that we had at our wedding. It was great!

  4. about 11 months ago

    Totte

    First comment after watching prob.50+ episodes in a couple of days. Greatest champagne ever tasted?
    I have to say that the -85 Salon i had a sip of some 3-4 years ago was amazing. Really developed and super well structured. The -96 was pretty nice to but really shut and far too young.
    I also had some wonderful Selosse over the years (Im 24 so not that many years).

    Keep it up Chuk

  5. about 12 months ago

    dublin

    Love the Champers baby! Best bottle ever, PJ in Paris France with my wife hanging on our belcony with a spectacular view of the Eifle tower eating strawberries. One of the best moments in my life. Cheers!

  6. about 12 months ago

    Chae

    Love the Champagne! If you want a great champange at a reasonable price try the Duval Leroy 96. Best of all time is the 75 Dom or the 96 Verve La Grande Dame.
    Also the Salon 90 and 96
    Always keen to hear of any smaller producers who are making great champagne.
    Thanks, keep up the good work!

  7. about 14 months ago

    desmaic

    Argyle has a line of bubbles… reasonable pricing… fantastic taste and feel… Knudsen blanc de blanc - toasty, bright with some butter, Brut Rose 100% Pinot Noir - crisp red apple with hints of peach and apricot, Knudsen 1998, Extended Tirage 1996 - higher end hard to get 580-some odd cases made - complex yeasty, and Black Brut (deep red bubbley) strange but nice feel, silky rich tannins like you would expect from a great reserve pinot noir with the crisp bite of bubbles,, really a cult taste and not a common release… outstanding Oregon bubbles check them out!

  8. about 19 months ago

    Rick

    Gary

    St Clair Vineyard says,

    “Bellisimo $11.00 a bottle

    A delightful twist on bubbly. We make this dessert sparkling wine with our Muscat grapes, to create a sparkling wine with great character, aroma, and body. Very sweet.

    2006 Chairman’s Award- Unanimous Gold Medal Riverside International Wine Competition

    2006 Silver Medal Winner Los Angeles Wines of the World”

  9. about 19 months ago

    Brandon M

    I completly missed this episode and I suck!

    I always associated Champagne with drunk girls in college…the sloppy, get out of my face kind of drunk, so I have carried around that stigma for a while. I am coming out of it, but can’t wait for the growers episode. Looking for that value Champagne that Gary says is worth it.

    B

  10. about 19 months ago

    Eric

    I’m way behind on these posts, but in response to your question, Rich S., non vintage Champagne is meant to be enjoyed right off the shelf, but like a good vintage Champagne it can sometimes benefit from some proper cellaring. Typically, a vintage should be consumed not much longer than 10 to 15 years after the date on the bottle, assuming it has been handled correctly. Immaculate cellaring will extend the life of the wine to a possible 20 years, as I had an ‘85 Veuve Cliquot Reserve Rose the other night that gained a tremendous amount of complexity from the wait, but I could tell that it wouldn’t have lasted much longer. In my opinion, you should open the bottle now and see, because it’s likely that it is past it’s prime (and certainly isn’t going to benefit from any more time in the bottle). With a wine that old it tends to be difficult to justify simply opening it, but I would go for it.

    As for favorites, I’m only 22 and have been experimenting for a relatively short amount of time, but my girlfriend and I consider ourselves junkies, and drink the bubbly stuff every chance we get. We drink VCP Yellow or Gold Label most often, but Krug is my favorite. The ‘88 is very nice, and seems to be popular among the posts, but the ‘90 Clos du Mesnil is the greatest Champagne I’ve ever tasted. (Salon makes a great wine from Le Mesnil as well, what a vineyard!) As for Dom Perignon, the ‘90 and ‘95 I feel are superior to the ‘96 and ‘98, but I generally tend not to drink the Dom.

    As for relatively inexpensive options, there are some decent non vintages out there, like the VCP Yellow or Gaston Chiquet or Gosset. Any cheaper than that, I would recommend exploring alternatives to Champagne.

  11. about 20 months ago

    Christian

    Hi Gary,
    I love the way you educate people about wines! To the point, what do you think of Astis? I am getting married in a couple of months and I was considering serving that kind of sparkling (howevere I haven’t been able t find my favorite: Riccadonna. Another question do you think it will look awful if I serve the cheap wine/champagne to my guests and the expensive ones to my family?
    Thanks for your response.
    Christian

  12. about 20 months ago

    Judith

    I’m with you, Gary; champagne is my favorite wine. In our house, we don’t save champagne for special occasions. Just opening a bottle makes the evening special. To date, my most memorable champagnes have been ‘96 Veuve Clicquot La Grande Dame (and thankfully I still have three more bottles!) and ‘95 Pommery Cuvee Louise (which I was fortunate to have for the first time at the Pommery cellars in Rheims). Both are just extraordinary. Lots of runners up, including the ‘96 Bollinger Grand Annee. An ‘89 Veuve Clicquot is memorable to me because it was given to me by friends some years ago and was the first bottle of really good champagne that I’d ever had. It made me realize what a difference there is out there among wines. (I was most disappointed by a bottle of ‘96 Dom Perignon. So many folks have raved about this that I wonder about bottle variation. I found it interesting that you weren’t wowed by the ‘98.)

    I look forward to more shows on sparklers. Thanks for WLTV. (And congrats again on the WSJ!)

  13. about 20 months ago

    Lawrence Leichtman

    Big champagne fan here. I try to have champagne at least once a month. My absolute favorite is Krug but I can’t afford to drink that. Nicholas Feuillait is my usual splurge. My most memorable bottles were Krug Rose 1972 vintage. Bought 4 bottles in 1976 when we got married and had one to celebrate each child being born. Wish I still had some today. Can taste it still. Great show. More champagne episodes.

  14. about 20 months ago

    ray n

    Your the man!

    I have a question: while trying to absorb all the things you talk about and the things I read, in this day and age, is there a computer program I can use to write down the things I want to remember about particular wines, regions, and grapes?

  15. about 20 months ago

    Rich S

    I too am not a huge fan of champagne but I do have a few bottles (that were gifts) that I am excited about in my collection. Among them are a 98 Dom and a 95 Nicolas Feuillatte Premiere Cru.

    For a reasonable champagne though I tend to like Piper Heidseick. Speaking of which, I have a question for Gary. I have a 1975 Piper Heidseick and am curious to know how long a vintage champagne will age and still be good. I mean, I am sure this bottle is ready by now but I want to know if it is perhaps past its prime.

  16. about 20 months ago

    Dave

    Good show today and congrats on the Journal Cover. You should do an episode on some home grown sparkling wines, gruet and ironhorse come to mind, also i think the domain chandon blanc de noirs is not bad. it would be interesting to see you taste some american sparklers and give some of your insight

    Cheers

  17. about 20 months ago

    joe

    Gary - great episode and Congrats on the WSJ front cover. I LOVED your sign-off - it had me laughing!

    I actually liked Moet White Star and V-C - as I compared them to the likes of US Mumm and Chandon. I didn’t knwo it got better until I had BilleCart Salmon at a wine pairing dinner at Ryland Inn. Now Billecart NV and Rose are my house wines. Perhaps the 1990 Sir Winston Churchhill was my all time fav champaign.

    Gary - what under $35 NV champaigns should we seek out that is substantially better than White Star?

  18. about 20 months ago

    Sam Zen

    DID I NOT TELL YOU THAT WLTV IS A REVOLUTION AND THAT YOU’D BE ON THE FRONT PAGE OF A MNAJOR PUBLICATION!!!!!! Way to go Gary… but don’t let it get to your head.

    BTW- this weekend I’m going up to Spring Lake and will be dropping by your store to pick up a couple of cases I had on order. Will you be in?

  19. about 20 months ago

    Craig

    Gary,
    Bubbles off the Richter! This one gets about a solid 96, because it was fun, festive, complete, entertaining and informative from start to finish, and I know I will come back to it. Aside from grower Champagne future episode you mentioned, it would be nice to see an EP on CA sparkling wines as a cost-attractive alternative. Also for something quite different, consider an episode exploring the unique pairings of Champagnes of different dryness and different foods, which could prompt more people to try who do not feel Champagne is for them. It’s worth mentioning one of the other reasons we do Champagne is because it does not have to be for a celebration or special occasion every time. QOTD: In 1994 we had a once in a lifetime opportunity to buy a single bottle from a small lot that had been privately cellared. It was the Royal Celebration Cuvee, a 1975 Veuve Clicquot Brut selected for the marriage of Prince Charles and Lady Diana (foil label shows their date as Wednesday 29th July 1981). We cellared another six years, and drank it in 2000 when I completed my Doctorate, which itself was an eleven year ordeal. Those who have had a well-aged premium Champagne will understand when I say the experience was sublime, worth the wait and every penny. The bouquet was one of the most complex I have ever smelled, including bread/yeast, flowers, butter, nuts and others over background lemons and pears. Most remarkably it was still fresh and not flabby, and great bubbles lightening the full body along with an unbelievably long finish. The 1990 Dom we drank for my wife’s Doctorate is worth mentioning as well — excellent to classic just as others here have noted. Congratulations to you Gary and the WL for the WSJ cover!
    Cheers, CK

  20. about 20 months ago

    Fluffy

    Gary,
    Another great job, QOD I like to bath in light bodied Piper-Heidsieck ot Taittinger but Louis Roederer is my every day drinking Champ
    AFO - Fluffy

  21. about 20 months ago

    DaBear

    Gary,

    What other specific liquors do you enjoy besides wine/champagne? I know this is a wine vlog but, you can not drink wine all the time.

  22. about 20 months ago

    Jonathan B

    Gary, great show as always. I know you are a Jets fan. I was once when I lived in NY (born and raised in Queens), but I have lived in New England these past 20+ years and I so in defense of my adopted team the Patriots…bye, bye Jets.

    Jonathan

  23. about 20 months ago

    Jason R.

    My favorite Champage - I would go with the 90 DP - Had it when I was 21 at Christmas - Never forget that one.

    My next favorite would have to be the Bollinger Special - 2 Bottles in cellar that I received for my wedding. Haven’t drank either - but from scores they should be good, and for memories and the occasion that I will drink them, they should provide a “Knock out” experience.

    IN my opinion I would have to agree with POST #39 - Up and Commer for the $10 - Gruet Brut from New Mexico.

    Gary - I am supprised that you didn’t mention the difference between “Champagne” coming from Champagne, France and the knock-off “Sparkling wine” of U.S. Not that I am turned off to Sparklers, just that they are different and that may be in contribution to comments that seem to keep popping up that I see people continue to bring up as “LABELS ARE CONFUSING”? Not that I think you need to know exactly what you are drinking to enjoy it, but I think that it heightens the “experience” and satisfies peoples curriosities.
    Thanks!!!

  24. about 20 months ago

    stewart l.

    favorite bottle of Champagne-1995 Dom Perignon. Given to me by a patient before he died. My wife and I drank it on a recent 25th wedding anniversary. In regards to aering the wine before your show, I debate how successful that will be if no wine is poured out, as the surface area at the neck is so small.

  25. about 20 months ago

    Colin D. Devroe

    EP rating 88.

Pages: [4] 3 2 1 » Show All

Leave a Reply