EP 98 Wine and Cheese Pairings.

Wines tasted in this episode:

Today Gary tastes 4 wines and tastes 4 cheeses and then talks about how they work together. This is a very interesting episode and one that will bring a lot of value to many viewers of WLTV. Please jump in and answer the question of the day too!

Latest Comment:

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Alexandre Savoie

Funny thing, I had a Languedoc wine last night (Bergerie de l’Hortus from Pic St-Loup) with veal shanks ala ossu bucco but with a rosemary and olives sauce and it blew my mind, best pairing ever for me, the wine changed from ok, (sour cherries and raspberries with a nice long finish) to something of beauty, all of a sudden the olive and herbs of Provence appreared on the midpalate to make the wine complete.

Tags: red wines, review, Video, white wines, wine, wines

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  • kirk

    QOTD: Vietti Moscato D’Asti With a lemon lime souffle. My friend said that this is the pairing that made her want to cry. This is a magic pairing.

  • Dave Canada

    Brandon M…yes I am addicted!
    QOTD – Gotta be Indian food and sparkling wine.

  • Dave Canada

    Brandon M…yes I am addicted!
    QOTD – Gotta be Indian food and sparkling wine.

  • thefanjestic

    I want that Free Ship Code! I think I’m a little too late to compete :(.

    Good episode – I want to try that sparkling wine.

  • thefanjestic

    I want that Free Ship Code! I think I’m a little too late to compete :(.

    Good episode – I want to try that sparkling wine.

  • PsychoI3oy

    “How many people feel they are WLTVaholics?”

    Hi.

    My name is Evan and I’m a WLTVaholic.

    Considering I first watched any of this about a week ago (mid june 2k8) and watched a dozen random newer episodes then started at 1 on Friday and it’s now Monday and I’m on episode 98 and leaving a comment for almost 2 years ago….

    I might just be addicted.

    Funny thing is, I’ve never really tried wine.

  • PsychoI3oy

    “How many people feel they are WLTVaholics?”

    Hi.

    My name is Evan and I’m a WLTVaholic.

    Considering I first watched any of this about a week ago (mid june 2k8) and watched a dozen random newer episodes then started at 1 on Friday and it’s now Monday and I’m on episode 98 and leaving a comment for almost 2 years ago….

    I might just be addicted.

    Funny thing is, I’ve never really tried wine.

  • http://www.tobleroneking.com/ The Toblerone King

    I know this is an old, OLD issue, but I had to answer the QOTD… my favourite pairing is Concannon Petite Sirah 2004 and TOBLERONE!!! Yes, believe it… I am weird. Try it.

  • http://www.tobleroneking.com The Toblerone King

    I know this is an old, OLD issue, but I had to answer the QOTD… my favourite pairing is Concannon Petite Sirah 2004 and TOBLERONE!!! Yes, believe it… I am weird. Try it.

  • jon

    Great Episode! Classic even. Did you have any idea at #98 how far you would go?

    QotD: Bubbly and Steak

    Peace

    We’ll see you at #600

  • jon

    Great Episode! Classic even. Did you have any idea at #98 how far you would go?

    QotD: Bubbly and Steak

    Peace

    We’ll see you at #600

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  • John__J

    qotd: my favorite food and wine pairing? I picked the perfect day to watch this episode, because I had it today. A chateau-chalon vin jaune and comte cheese with toasted walnuts. Gary, if you haven’t had this, and if you haven’t given the viewer’s an episode on this wine yet, YOU ARE MISSING OUT, AND YOU’VE DONE THE SAME TO ALL YOUR VIEWER’S.

  • John J.

    qotd: my favorite food and wine pairing? I picked the perfect day to watch this episode, because I had it today. A chateau-chalon vin jaune and comte cheese with toasted walnuts. Gary, if you haven’t had this, and if you haven’t given the viewer’s an episode on this wine yet, YOU ARE MISSING OUT, AND YOU’VE DONE THE SAME TO ALL YOUR VIEWER’S.

  • http://vino-sophy.blogspot.com/ Sander

    QOTD:

    A bloody Lamsrack with a 2000 Veilles Vignes Chateau Bouscasse from Madiran.

    That was just perfect.

  • Sander

    QOTD:

    A bloody Lamsrack with a 2000 Veilles Vignes Chateau Bouscasse from Madiran.

    That was just perfect.

  • RCP

    I am certifiably hooked.

  • corkscrew

    Have had tried any of these wines..yet. QOTD-combo -shellfish and Sav Blanc or Chard or big ass steak with a bigger ass Cab http://www.winelx.com

  • Jrouss

    QOTD:
    Shellfish and Sauvignon Blanc
    Steak and Cab
    Pinot Noir and everything

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  • http://www.discoveryofwine.com Alexandre Savoie

    Funny thing, I had a Languedoc wine last night (Bergerie de l’Hortus from Pic St-Loup) with veal shanks ala ossu bucco but with a rosemary and olives sauce and it blew my mind, best pairing ever for me, the wine changed from ok, (sour cherries and raspberries with a nice long finish) to something of beauty, all of a sudden the olive and herbs of Provence appreared on the midpalate to make the wine complete.

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