If you want really good pickles you have to try Toledo, Ohio's Tony Packos Pickles! Their sweet hots are amazing. They deep fry them for an appetizer at there restaurants, so good.
Order them right off their website.
http://www.tonypackos.com

Great job editing Jay-Son..

Strawberries...

As someone semi-new to WLTV I decided to check out some of these favorite episodes. The montage was awesome. Hope you got your pickles!

Liked that almost as much as I would like to see a vin jaune episode, or a charbono tasting episode.
Half kidding, he did a great job.

If there was a video like this that was an hour long I wouldn't be sad to watch it.

I dont usually comment on the older episodes, but THAT was GREAT!!! :)

Jason

SWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEET!!!!!!!!! :) :) :)

I definitely just commented on the wrong video.... Epic fail.

Gary, did you just say that the wine had "alcohol sperm"?

4:44

Haha, I've never heard anyone use that term before.

Jason that is a great episode!! I forgot how good it was.
How bout an update, theres been some good quotes since 125..

HEDGES!!!!!! THEY ARE REAL WASHINGTON STATE WINE> RED MOUNTAIN BABY! THE NEWEST AND MOST PROMISING AVA EVER!! WORLD-WIDE ACCLAIM FROM THIS REGION FROM ROBERT PARKER GIVING 100 PTS ON 02,03,05 VINTAGES.

Hly crp! I just saw episode 125 for the first time. Great job. I have been a Cab. sav. guy for years and will branching out. Thanks. Gary

Awesome job Mr. Ja-son-Hicks

I love this episode.

sorry to say, this is not among my favourites, but it is a good montage

I have two questions from this video:
1. How can colour be obnoxious?
2. What are you favourite pickles?

niiiiiiice. Strawberries!If there is not a candy tie in for this somewhere i can't beleive it. Did I miss the Raisinets wine series?

simply awesome

Did you get the pickles Gary?

so good!

Rutherford,

Ahhh!... Les cornichons Maille. Tellement croquants.
Il n'y a que Maille qui m'aille.

keep up the awesome work.
And learn how to speak French (Yep, I'm one of those arrogant frogs).

Nice job Jason! And to think that I have actually had several of those wines.

Nice montage! Good job, Jason!

Gary,

I have been lurking for months, and had to reach out and let you know "we're here" - I believe there are millions of WLTV Lurkers, just sitting on the sidelines enjoying your unique brand of wine tasting and passion for what we all enjoy - great wine! I had never watched episode 125, what a compilation! Well done, and definately captures your style to a tee. Keep it up, and on behalf of the millions of lurkers, who all own big ass glasses - CHEERS!

strawberries!

wltv RULES!!!!

That was great! awesome job putting that montage together!

Great episode - Very informative on Gary and well put together. Thanks.

It's like Gary over load. Too much WLTV, can't go on....

Watched episode #125 for the second time and was havin' a belly laugh......to the Dude who put that together ....major kudos.....I'm going to tell my friends,new to WLTV ,to start right there.....I guess that's why you call it an instant classic......Happy New Year Vayniacs

I've just started getting the blogs. This guy is great!!!! Just what wine needs!!! He has a new fan.

Oh man, that was hillarious! I wish I had thought of it! Do another one Jason!

Okay, Gary, I made the mistake of commenting before I watched the episode 125 intro. That was one hell of an editing job, and I couldn't go without commenting on it. I'm going to send a link to this to my wine-loving friends.

Great Job! Only one thing I missed, he never mentioned The Thunder! Thanks for putting all the time and work into this so we can all enjoy it. Heaven knows I don't have the patience for these kinds of projects. Keep it up.

Starting this reply wearing a smile, I wanted to congratulate your program with acquiring three new fans; Myself, my Mother, and my wine tasting friend Emily. Rich in creativity and energy, watching your shows make time speed by. I consider myself new to the wine world, even though I work with about 80 wines at my restaurant, and have been enjoying wine for over 4 years, I am lost when comparing wines to food, identifying scents, flavors, and the overall terminality. I guess this is were I should lick rocks and so forth right...
My first wine of choice, when getting starting, was Cab Sav (big fan of Santa Rita, Chile). Lately I have been trying two bottles per week, always different. The Trapiche Broquel Malbac 2006, Argentina, to me, was a hit. It convinced me to break my habit of always buying Cab Sav.
One wine that took me for a ride, that I don't have anything but the cork to identify, was a Bordeaux, Superieur 2003. Any ideas? Also, what comments might you have about the wines that I mentioned?
Thanks Gar-y

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This was brilliant!Thank you for doing something I could have never done, excellent editing!
Complimenti! From Italy

absolutely loved this montage!