Chardonnay Not From California or France or Italy or…. – Episode #196

March 8, 2007

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Wines tasted in this episode:

play Question of the day: “What wine do you want Gary to taste tomorrow? Pick one.”

Links mentioned in todays episode.

Idaho, Rhode Island, New Jersey and Canada these are the four places these wines come from and today Gary Vaynerchuk tastes Chardonnay from there.

Having trouble seeing this video? Click here for the Quicktime version

185 Responses

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  1. November 2, 2009

    John J.

    qotd: Caves Jean Bourdy Chateau-Chalon (vin jaune)

  2. June 4, 2009

    Phredd

    Question related to this episode (as I continue my trek through WLTV history): What are the characteristics of a wine, particularly a white wine, that has been over-aged? We tend to consume wine really young these days, but you mentioned in this episode that you were concerned that one of these wines may have already passed its prime at four years. I just had a seven-year-old, mid-priced chardonnay the other day that I thought tasted great (although the color was perhaps a little bit faded).

    So is my palate just untrained, or would it be obvious if the wine were too old? What characteristics would it have if it were too old?

    Thanks, and great show. I’m having a great time running through the old episodes.

  3. July 5, 2008

    Earl Dunbar

    Just now saw this … “Kav” made me laugh!

    2004 was a searingly hot summer in the East, and Niagara had a really difficult time. NOT good for most whites, and yields for reds were down but quality was high for many vintners.

    However, I am not a big fan of Cave Springs chardonnays. There have been some really good ones, but Cave Springs seems to be less consistent to me than some other Niagara wineries.

    Adding to Daniel O’s suggestion, I’d add Peller Estates (sister winery to Hillebrand), Angel’s Gate (2000 old vines chard was THE BEST I’ve ever had) and the Collectors’ Choice offerings from Hillebrand. The Showcase line, while spectacular, are pricey. Worth it, but for everyday, the CC series is normally great value. At $9.99, the ‘97 CC chardonnay was spectacular, edged out only by the 2000 Angel’s Gate.

  4. October 8, 2007

    Kristen

    I love the fact that you tried the Sakonnet Vineyards wine! My parents live right down the street from there…the area is lovely and the wine is awesome!

  5. September 24, 2007

    Helios Gallery

    Happy to see Sakonnet Vineyards given a try. Little Compton is one of the best areas to live in RI. It’s cooler in the summer because of the ocean breeze, and warmer on the wintertime because of that same ocean breeze. Lots of small farms in the area.It is the original home of the Rhode Island Red Chicken. Glad to hear the RI Chard did well. Some other varietals have received good reviews before. Unfortunately the only one I’ve tried was their Gewürztraminer. I don’t remember what year it was, but it was was of the few, really bad wines I’ve ever had. It was very thin, and exhibited none of the characteristics of a good Gewürztraminer.

  6. June 29, 2007

    Daniel O

    I’m curious to know why you keep pronouncing it “Kav Springs” when it is “Cave Springs”? Rhymes with Dave, save, and brave. ;-)

    I’m not a huge fan of chardonnays, but there are some really good chardonnays from Ontario/Niagara. You should check out Chateau Des Charmes, Malivoire, or the Hillebrand Showcase series. Those should impress and demonstrate that California isn’t the only place in North America that can produce a solid chardonnay.

  7. March 21, 2007

    TSchampaert

    Yep, Card is the everytime everywhere grape … same over here: people planting Chard on each plot they think can grow vines. Better experiment with German varieties.
    C ya.

  8. March 13, 2007

    Lawrence Leichtman

    Great to hear of other places. Just wish as you that they weren’t all Chardonnays. Will have to try the Idaho and RI wines

  9. March 9, 2007

    yowens44

    Gary,

    big ups to RI!!! good episode. FYI- Sakonnet is pronounced Sa-CON-nit.

  10. March 9, 2007

    Chris Jett

    http://winelibrary.com/reviewwine.asp?item=15267

    Taste this on Friday’s show…. I know this is a last minute entry, but check it out
    Great “everyday” wine….
    thanks, cj

  11. March 9, 2007

    Orion Slayer

    I’m watching this Thursday episode late (Friday afternoon.)

    Cool play buttons for the segments of the show. An awesome addition that makes getting “tasting notes” easier. Thanks!!!

    QOTD: It’s too late, but I’d like to see you taste the Barone Cornacchia Montepulciano D’abruzzo 2002 ( http://winelibrary.com/reviewwine.asp?item=27847 )

  12. March 9, 2007

    Will Simpson

    I would like you to taste Library Code: 9473. Thanks.

  13. March 9, 2007

    YoungDave

    Gravitar??

  14. March 9, 2007

    YoungDave

    Gravitar?

  15. March 9, 2007

    YoungDave

    …ok so maybe I don’t have a gravitar…gotta fix that NOW!

  16. March 9, 2007

    YoungDave

    FINALLY I have a Gravitar…pretty excited. Can’t wait for EP 197 today!!

  17. March 9, 2007

    Rafaela Giordano

    QOTD: http://winelibrary.com/reviewwine.asp?item=27799

  18. March 9, 2007

    Herm

    Qotd….Mirassou Napa Pinot Noir Library Code: 4985

  19. March 9, 2007

    RickyRicky

    Gary, gary, gary… You gotta post a good photo of yourself for the vlog voting! Man that photo is scary! And you’re still in 2nd place! You’re a shoe in for 1st if you go get a glamour shot..

    I’m just ribbin ya a little… ;-)

    QOTD: For a blind test… You don’t get to know what the wines are! Have someone from your office who’s familiar with your tastes go out and pick 4 or 5 bottles….

  20. March 9, 2007

    Michael Goldberg

    QOTD: I would like you to try Botalcura Carmenere Reserve 2003 (http://winelibrary.com/reviewwine.asp?item=6374). I love this stuff!

  21. March 9, 2007

    Rita Ladany

    Oh I still dare you to try a mead!
    No I haven`t yet. You do it and I`ll do it at the same time.

  22. March 9, 2007

    Rita Ladany

    This has to do with a wine you tasted a while back the
    2003 Di Majo Norante Contado Aglianico you gave it a great rating your first 90 minus.
    We opened one bottle and we didn`t like it. Wondering if we should open an other and see if it was just the bottle?
    We still have 1/2 the bottle may me vinegar now!

  23. March 9, 2007

    Caren

    One more suggestion on the new format….I would love a drop down menu that would allow me to “jump to” a certain episode #
    (or can I already do that somehow beside clicking the dreaded “previous entry” button?)

  24. March 9, 2007

    Rita Ladany

    Are there any Jersey wines that are GOOD?

  25. March 9, 2007

    Johnny Jet

    Gary

    How about a Petit Sirah?

    http://winelibrary.com/reviewwine.asp?item=9674

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