EP 204 Kosher Wine – Hey Seriously Watch it.

Wines tasted in this episode:

Question of the day: “What is your tasting note either on paper or in your mind, that only you would understand?”

Links mentioned in todays episode.

Gary talks about Kosher wines and a few fun facts too. Sit back and relax and ENJOY!

Latest Comment:

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QOTD – Funny enough that you mentioned “personal notes”. Recently I had a glass of Jacob’s Creek 2005 Res Cab (the bottle had been left opened for a little too long…) and it had a distinct flavor of my abuela’s con gris (black beans and rice)!

Do you have any more of those wrist bands? I want one, lol

Ryan

Tags: Barolo, cabernet, red wines, review, sauvignon blanc, Video, white wines, wine, wines

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  • http://www.mykosherwine.com Moti

    Found the Baron Herzog Cabernet Jeunesse at $8.99 instead of $10.99 which is almost 20% off…
    you can find it here:
    http://www.mykosherwine.com/productDetail.aspx?ProductID=18

  • richardvinifera

    204 episodes in and i’m officially no longer a lurker! Originally stumbled across WLTV while looking for some information on Majella Sparkling Shiraz and found Gary’s video to be really engaging.

    QOTD: I tried the Tolloy 06/07 (Alto Adige) Pinot Grigio at a wedding, it tasted so much of nutmeg but I couldn’t find anyone that agreed! Maybe it’s a flavour that is hard to recall, i mean the flavour was just unmistakeable to me.

  • richardvinifera

    204 episodes in and i’m officially no longer a lurker! Originally stumbled across WLTV while looking for some information on Majella Sparkling Shiraz and found Gary’s video to be really engaging.

    QOTD: I tried the Tolloy 06/07 (Alto Adige) Pinot Grigio at a wedding, it tasted so much of nutmeg but I couldn’t find anyone that agreed! Maybe it’s a flavour that is hard to recall, i mean the flavour was just unmistakeable to me.

  • John__J

    qotd: freshly gutted salmon. It smells EXACTLY like cucumbers. You’d mistake it for cuccumber in a blind sniff test.

    The starter red I use to ween people off the white zin is J. Lohr’s wildflower valdiguie. Pretty much one of the lightest fruitiest low tannin reds I’ve ever seen, and its served slightly chilled. At $9 its a value too.

    Hey Gary, how about doing a vin jaune episode?

  • John J.

    qotd: freshly gutted salmon. It smells EXACTLY like cucumbers. You’d mistake it for cuccumber in a blind sniff test.

    The starter red I use to ween people off the white zin is J. Lohr’s wildflower valdiguie. Pretty much one of the lightest fruitiest low tannin reds I’ve ever seen, and its served slightly chilled. At $9 its a value too.

    Hey Gary, how about doing a vin jaune episode?

  • corkscrew

    Have had hit or miss with kosher wines. http://www.winelx.com

  • Shay

    Check this out!

    Manhattan?s first kosher wine bar integrates authentic Moroccan design with the finest kosher wine, beer, original cocktails and cutting edge hot bites.

    The Cellar invites you to become a part of the family and join us in hosting friends in our home, Darna.

    As members of the Cellar family we would like to offer you exclusive discounts on our wines and beers.

    Please find our exclusive discounts at:

    http://www.indiegogo.com/The-Cellar

    The Cellar door is open every night at 10 pm starting May 15th at 600 Columbus avenue (& 89th street).

  • Anonymous

    QOTD – Funny enough that you mentioned “personal notes”. Recently I had a glass of Jacob’s Creek 2005 Res Cab (the bottle had been left opened for a little too long…) and it had a distinct flavor of my abuela’s con gris (black beans and rice)!

    Do you have any more of those wrist bands? I want one, lol

    Ryan

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