Wine Temperature Time - Episode #273

July 10, 2007

Today Gary Vaynerchuk tries the same wine 3 different ways and has some fun in the middle that will make you veryyyy happy!

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Comments on this episode(473) Leave a comment ›

  • “One of my favorite episodes so far. I was shocked to see the hot wine …” by Dessert Wine Nerd
  • “20,M,WI

    Great show. Interesting topic….” by DavidM

  • View all 473 ›

Wines tasted in this episode:

2003 Le Macchiole RossoTOSCANA IGT play review at cork'd

Links mentioned in todays episode.

473 Responses

Pages: [19] 18 17 16 15 14 13 12 11 10 9 … 1 » Show All

  1. about a month ago

    Dessert Wine Nerd

    One of my favorite episodes so far. I was shocked to see the hot wine come out so well. It will be intresting to see in the future if other hot wines (tasted at room temp) fair as well as this one. You wont see me doing that to my 2003 d’yquem, though. QOTD: Male, 29 Washington, and changing the wine world.

  2. about 4 months ago

    DavidM

    20,M,WI

    Great show. Interesting topic.

  3. about 6 months ago

    Irina

    Age: 26, sex: F, From Bulgaria.

  4. about 6 months ago

    thefanjestic

    Qotd - 26, Male, Kansas.

    But still a Fort Worth Jerk!

  5. about 6 months ago

    Ryan

    Finally, it has been recognized that cooked wine is not bad wine, in fact, sometimes it makes the wine tasted better when brought down to room temperature, hence the accelerated aging aspect. Thanks so much for educating people on this important aspect because many people do just leave wine in their cars only to get cooked.

  6. about 6 months ago

    Carol

    QOTD: Age: 36, Sex: F, State: Ohio

  7. about 9 months ago

    vivaitalia

    26-m-Fl. Love the episode! I agree with you about things being too cold but I like them right in between cellar and room temp. Obviously room temp here in Florida is A little to high for pleasant drinking. I do find with some whites that are over-acidic, cooling them considerably helps make them more palatable. Why don’t you do the Le Macchiole merlot sometime, i’d love to see you critique a 100 point wine.

  8. about 9 months ago

    Kristen

    This was so interesting. I loved that the heat brought out the ricola aspects in the wine!

    QOTD: 22, Female, RI or WI

  9. about 10 months ago

    NateO

    qotd: 29/M/Missouri

  10. about 11 months ago

    sgt vino

    QOTD: 28/M/Hawaii and bummed you don’t ship to hawaii
    So if you think it may have been in the oven too long (overheated)…then you should open it as soon as it cools to room temperature, or open it right away and wait to drink it until it is at room temp?

  11. about 12 months ago

    New to Wine? Interested to learn more? - Noticias externas

    [...] Will temperature affect wine? [...]

  12. about 12 months ago

    Sam I

    GREAT episode! Much more educational which I love. QOD: 29 as of 7/30, male, NJ baby

  13. about 12 months ago

    Carlo

    Great episode!

    QOTD: 31/M/Asia

  14. about 12 months ago

    mcj

    QOTD: 31/M/KS

  15. about 13 months ago

    Daniel Rymer

    Thanks for the discounts and the assurance that we can ship in the summer and it won’t kill the wine if we drink it soon. Unfortunately I’m about 2 weeks behind and missed out on the deal. :(

    Age/Sex/State: 34/M/NC-USA

  16. about 13 months ago

    kaspars

    Good DYI episode!

    23-M-Latvia (Europe)

  17. about 13 months ago

    mas

    Catching up on old episodes from vaca last week - excellent show Gary, you are creative! Would really like to see an episode where you do the same thing, but leave the wines at the temperature extremes for a week. Then bring them back to cellar temp and hold them for three months. Then taste …

    BTW - please don’t put my futures order on the roof. Appreciate the offer to pre-age them for me, but I’m old school, like to do that myself!!

    QOTD: 44-M-MA

  18. about 13 months ago

    Kent I

    Aw, bummer, I’ve been out of town for the last couple weeks and I missed out on the sale. Oh well, still having fun catching up on the episodes I missed.

    Anyway, nice to see some heat experimentation! I’m still wondering if the wine can make it cross country in the middle of summer though. It’s so gosh darn tempting with the Customer Appreciation Sale too!

    QOTD: 23-M-CA

  19. about 13 months ago

    llama81

    QOTD - 26-m-ny

    fully agreed on the temperature issue, my favorite pouilly fuisse is so much better at 65 degrees than at 45

  20. about 13 months ago

    Jeff

    QOTD: A - 39; S - M; S - WI (WLTV Party in Milwaukee soon???

  21. about 13 months ago

    Sangio

    Arrgh! Just watched the episode today and missed out on the shipping deal.

    Did Gary ever re-taste the cooked wine after it cooled to room temperature? Since I already saw the Clef Du Vin epsiode, did cooking the wine result in a better ageing process than the gizmo? If not retasted, perhaps another episode.

    QOTD - 49, Male Springfield (yes, I know), VA

    Thanks

  22. about 13 months ago

    Matt

    36, Male, Springfield(the only TRUE Springfield), Missouri

  23. about 13 months ago

    Tommy Vernieri

    24, Male, in Charleston, SC

    I grew up in northeast NJ though, go Jets!

  24. about 13 months ago

    Scruff

    My Ass - although my wife will argue that I don’t have an ass (that’s arse for the Irish/UK viewers!!): 36/M/UT

  25. about 13 months ago

    Tad

    Interesting episode
    29
    M
    WI

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