Wine Temperature Time – Episode #273

July 10, 2007

Today Gary Vaynerchuk tries the same wine 3 different ways and has some fun in the middle that will make you veryyyy happy!

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Comments on this episode(485) Leave a comment ›

“24, M, Birmingham, UK…” by richardvinifera
“61 male Oregon
I love Gary. So glad I discovered him….” by Rick
View all 485 ›

Wines tasted in this episode:

2003 Le Macchiole RossoTOSCANA IGT

Links mentioned in todays episode.

485 Responses

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August 17, 2009

richardvinifera
24, M, Birmingham, UK
July 24, 2009

Rick
61 male Oregon

I love Gary. So glad I discovered him.
July 8, 2009

Phredd
Hilarious delivery. Enjoyed this show. Would like to see the heated wine cooled back to RTP and sampled the following day to see if it still stayed good. Would also like to see an episode where the wine gets seriously cold, even partially frozen, then re-warmed to RTP. Perhaps you do that somewhere in episodes 275-675. I will continue with the archives to find out.

QOTD: 45, M, confusion (I mean, NC)
June 26, 2009

Adrian aka AnGkEr
Great to see this heat episode……A question… It is always stated to drink reds at room temperature….what is really room temperature….in Malaysia the room temperature is pretty high…78F-80F. So how do I keep the wine in good condition not for a long duration but maybe for 1 month or 2.

QOTD: 42/M/Malaysia
May 12, 2009

Pendrops
QOTD: 22, F, KY
May 8, 2009

Bobbie Smith
32, Female, Los Angeles, CA
April 14, 2009

Brian Smyth
20, Male, Blacksburg,Virginia
April 13, 2009

Zach
22, Male, from NY @ school in VA.
January 29, 2009

Chris Lotz
20 m, prospect heights, Brooklyn nyc
December 16, 2008

nnothing
32 m iowa
November 4, 2008

Sarah
39 from Maryland!!!!
October 12, 2008

drew ross
qotd: 21, m, michigan
July 24, 2008

Dessert Wine Nerd
One of my favorite episodes so far. I was shocked to see the hot wine come out so well. It will be intresting to see in the future if other hot wines (tasted at room temp) fair as well as this one. You wont see me doing that to my 2003 d’yquem, though. QOTD: Male, 29 Washington, and changing the wine world.
April 1, 2008

DavidM
20,M,WI

Great show. Interesting topic.
February 25, 2008

Irina
Age: 26, sex: F, From Bulgaria.
February 21, 2008

thefanjestic
Qotd – 26, Male, Kansas.

But still a Fort Worth Jerk!
February 20, 2008

Ryan
Finally, it has been recognized that cooked wine is not bad wine, in fact, sometimes it makes the wine tasted better when brought down to room temperature, hence the accelerated aging aspect. Thanks so much for educating people on this important aspect because many people do just leave wine in their cars only to get cooked.
February 11, 2008

Carol
QOTD: Age: 36, Sex: F, State: Ohio
November 18, 2007

vivaitalia
26-m-Fl. Love the episode! I agree with you about things being too cold but I like them right in between cellar and room temp. Obviously room temp here in Florida is A little to high for pleasant drinking. I do find with some whites that are over-acidic, cooling them considerably helps make them more palatable. Why don’t you do the Le Macchiole merlot sometime, i’d love to see you critique a 100 point wine.
November 4, 2007

Kristen
This was so interesting. I loved that the heat brought out the ricola aspects in the wine!

QOTD: 22, Female, RI or WI
October 26, 2007

NateO
qotd: 29/M/Missouri
September 1, 2007

sgt vino
QOTD: 28/M/Hawaii and bummed you don’t ship to hawaii
So if you think it may have been in the oven too long (overheated)…then you should open it as soon as it cools to room temperature, or open it right away and wait to drink it until it is at room temp?
August 30, 2007

New to Wine? Interested to learn more? - Noticias externas
[...] Will temperature affect wine? [...]
August 9, 2007

Sam I
GREAT episode! Much more educational which I love. QOD: 29 as of 7/30, male, NJ baby
August 5, 2007

Carlo
Great episode!

QOTD: 31/M/Asia