OAK MONSTER Time - Episode #298

August 22, 2007

Is Gary in the mood to make up with the Oak Monster once and for all? Only todays show will tell ya!

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Comments on this episode(190) Leave a comment ›

“The oak monster and myself have been distant lately. I will be a good …” by Kevin
“Wood in the mouth!!!…” by Brendan L
View all 190 ›

Wines tasted in this episode:

2004 Kanu Chenin Blanc Barrel FermentedSouth African Chenin Blanc
2005 Raymond Reserve ChardonnayNapa Chardonnay
2003 Robert Young Scion RedSonoma Red Meritage
2004 Casa Lapostolle Clos ApaltaChilean Red Meritage

Address to send in a custom Spit Bucket:

Wine Library
586 Morris Avenue
Springfield, New Jersey 07081

190 Responses

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about 8 months ago

Kevin
The oak monster and myself have been distant lately. I will be a good boy and try to make amends. But if he doesn’t watch his ass - two words: chainsaw. firepit.
about 8 months ago

Brendan L
Wood in the mouth!!!
about 8 months ago

LT
Still catching up…but wow…quite a fun-filled episode: wood in mouth, holding hands and skipping with a tree, and wearing pink. interesting. great episode!
about 8 months ago

YoungDave
HilARious montage, Big G!! It’s nice to see how you and the Oak Monster used to be so in love.

QOTD: CHOO CHOOOOO!!! You KNOW I’m on board!
about 8 months ago

DanM
#59 - John Anderson LB - of THE Green Bay Packers.

I was ball boy for his high school team when I was young. Delivered papers to his / his parents house.
about 8 months ago

KimG
On board? Of course I am now when do you open a store in Denmark
about 8 months ago

Pablo Honey
Love the oak monster montage at the end. Happy to see you two back together. I always knew it would work out between him and you. Good episode as well.
about 8 months ago

Gretchen Crebs
QOTD: On Board
about 8 months ago

mcj
QOTD: Why not?
about 8 months ago

ChrisR
backpedal, backpedal, backpedal….;-)

glad you did this episode. i love the right amount of oak. you don’t taste oak in anything else on earth but wine and the creamy vanilla and nut flavors it gives to wine are some of the best characteristics that exist.
about 8 months ago

wannaBconnoisseur
QOTD: yes
about 8 months ago

VOLVONUT
I’M ONBOARD—-MY WIFE THINKS I’VE GONE OVERBOARD OH WELL !!
about 8 months ago

vibemore
On board…a little Oak love. Very nice.
about 8 months ago

Vinsant
Come aboard, we’ve been waiting for you!
about 8 months ago

GottaGoDrink
#59 Ron Rivera SB XX

QOTD- I’m not bored, I’m on board!
about 8 months ago

E-Rock
QOTD = Like a cruise ship passenger!!
about 8 months ago

SoCal
QOTD: Did you have to ask?…..I am in for the long haul Bro!
about 8 months ago

Shad
Diggin’ the oak on occasion myself.

How could I not be on board?!!
about 8 months ago

DARREL LAS VEGAS
ALL ABOARD “THE NIGHTRAIN”
about 8 months ago

Capt M
Tremendous Oak Monster Show! QOTD: I’m on board 100%
about 8 months ago

Mott T Hoople
My favorite South African Chenin Blanc is a $7 bottle called MAN. I’ve served this stuff to a lot of people and everyone loves it.
about 8 months ago

Anthony
33-0

you can only be talking about the 1998 ravens beating the jets 33-0, going undefeated in the preseason and failing to even make the playoffs while the jets went on to win the division
about 8 months ago

stewart l
The great 59-Jack Ham of the Steelers!
I have been on board for a long time!
about 8 months ago

LeatherPalate
Hells yeah.!!
about 8 months ago

Robin C.
qotd: I’m on board the oak train as long as there are reds in the box car.

We ate in Santa Fe last night and had dolcetto d’alba and dolcetto gratinata.
Both were great. The retaurant maintains a fragrance free environment so they gave us the sniffy sniff as we entered. It would have seemed awkward but we knew one of the waitors from home - both waiters were really nice. My wristband picture is almost on the way and another Vaniac surprise may be coming too.