South African red wines – Episode #321

September 26, 2007

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Gary Vaynerchuk tastes through 3 South African red wines and gives you his 2 cents!

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Comments on this episode(214) Leave a comment ›

  • “Another good episode with an excellent topic. I need to try slightly …” by Phredd
  • “Never had a wine from South Africa but aside from over-oaked wines the…” by Dessert Wine Nerd
  • View all 214 ›

Wines tasted in this episode:

2005 Peacock Ridge MerlotSouth African Merlot play review at cork'd
2005 Seidelberg Pinotage Roland’s ReserveSouth African Pinotage play review at cork'd
2004 Rustenberg John X MerrimanSouth African Red Meritage play review at cork'd

214 Responses

Pages: [9] 8 7 6 5 4 3 2 1 » Show All

  1. August 13, 2009

    Phredd

    Another good episode with an excellent topic. I need to try slightly pricier wines from South Africa. The cheap stuff has been awful.

    QOTD: I like cereal, and I eat plenty of it. But I think if I never had another bowl of cereal in my life, I wouldn’t care. It just isn’t addicting to me.

  2. August 25, 2008

    Dessert Wine Nerd

    Never had a wine from South Africa but aside from over-oaked wines they sound very interesting and something I need to check out down the line ( theres that promise of mine once again). QOTD: Lucky charms. Classic old school. I love those damn marshmellows. Ive tried buying the cheap generic kind and its just no good. Its got to be the real deal Lucky Charms. But if not Lucky Charms, Cracklin Oat Bran. Both of those I could eat handfuls of out of the box.

  3. July 8, 2008

    CBone

    Yo. I went to Stellenbosch back in 1998, which is a cute little town. I went to a winery called…Rust en Vrede? It was terrific, better than some of the others I went to there. But, it was cool going around there. Beautiful wine country, very dramatic.

    QOTD: Kashi Heart to Heart Oat Flakes & Wild Blueberry Clusters

  4. June 16, 2008

    Logan

    Gotta check out some South African wines!

    QOTD: good not-too-sweetened chunky granola, or Honey Bunches of Oats. Oh yeah.

  5. May 26, 2008

    Buzz

    Enjoyed your SA program. I am a big fan of Rustenberg. The Merriman X is nice and sophisticated and interestingly different from year to year. Their Five Soldiers Chardonnay is my favorite white in the world. Splurge on it and Peter Barlow. Though Barlow is a lay down wine that will improve for many years to come.

  6. May 7, 2008

    Claudia

    Gary I don’t know why i discovered this only today cause you did this review a couple of months ago. But I’m sure glad you did because South African wine is amazing. I have travelled a lot and tasted a lot and I still find South African wines are the highest quality and best value for mony. But then I’m biased considering I just adore South Africa.

  7. March 16, 2008

    Emily Lane

    addicted to cracklin oat bran
    my new favorite south african wine is mulderbosch’s 2007 barrel fermented chardonnay
    you should review that one!

  8. February 13, 2008

    Chris Tessari

    Pinotage makes an interesting style of wine. There are many hybrid varietals in America. I would be interested in watching an American-hybrid episode.

  9. December 25, 2007

    VinOrecul

    09:17

    “Im getting quite a powerful woodie”.

    (in a beavis laugh) …he said woodie!

  10. December 3, 2007

    HuskerJ

    QOTD

    Hot: Malt-o-Meal mix of chocolate and Maple Brown Sugar
    Cold: Frosted Mini-Wheats

  11. October 5, 2007

    Michael H.

    QOTD — Fruity Pebbles. No brainer…

  12. October 4, 2007

    tarheel17

    QOTD: I am in a very small minority, I know, but I really don’t like cereal.

    In a pinch, though, Cookie Crisp makes a great dessert.

  13. October 4, 2007

    Matt the Lurker

    QOTD – Raspberry Oak Monster Crunch or maybe Australian Fruit Leather Loops. Oh, also, Tropical Citrus Surprise.

  14. October 3, 2007

    Anthony

    GV…your getting a big woody? That is too much information!!!!

  15. October 1, 2007

    BobMac

    QOTD: Cap’n Crunch is the best.

  16. October 1, 2007

    SoCal

    QOTD: Big fan of Kix

  17. September 30, 2007

    diego de la p....

    cinnamon toast crunch!!!!!!

  18. September 30, 2007

    Elliot Essman

    Great episode. More on Pinotage in the future.

    I don’t eat cereal. I usually have meat for breakfast. It reminds me I am on top of the food chain.

  19. September 30, 2007

    Karl Laczko

    I liked the sound of the Rustenberg, Cab Franc is a fave too. Shame about the Pinotage, I still have high hopes for that grape and, like you, respect S.A. winemaking, they have more to offer.

    QOTD – Cereal or Serial? If Cereal then none, I don’t eat breakfast (although Muesli is OK). If Serial then Heroes is good.

  20. September 30, 2007

    Mr. Ambassador

    Interesting variety of South African wines which were sampled today. Can you address what exactly has changed with the Washington State liquor laws over the last month which no longer allows you to ship to this destination? I still enjoy watching WLTV but I’m really frustrated that I can no longer receive any Wine Library shipments…

    QOTD – My three favorites, one of which is always in the cupboard: Golden Grahams, Cracklin Oat Bran and Captain Crunch with Crunchberries.

  21. September 29, 2007

    Mike

    Honey Nut Cheerios, baby!

  22. September 28, 2007

    James Roscoe

    Captain Crunch! Great episope. Where can I get the Rustenberg?

  23. September 28, 2007

    Lurkerdog

    GVNC:

    Just got back from two weeks in Portugal. Drank a lot of vinho de casa tinto. It was awesome!
    Great wine. Less than 10 euros a bottle at restaurants. Gotta love that. QOTD: I’m a yogurt man.

  24. September 28, 2007

    JayZee

    Always love those South Africa wine shows. Kudos! QOTD: Cereal? Well, I am NOT a big cereal fan. I do oatmeal (good for that cholesterol problem, you know). However, my wife is a cereal connoisseur and her favorite is Cheerios.

  25. September 28, 2007

    David

    Interesting show Gary – thanks for all of the facts about S. Africa.

    Grape Nuts.

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