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1. April 14, 2008

   Harley Stan

   cool show, I like the classroom setting

2. April 14, 2008

   yowens

   im a viognier head too- if i see the cougar crest im all over it…

3. April 14, 2008

   Nick R

   Way to tell it like it is, regardless of the audience. Hopefully the winemakers know that we vanyiacs know that every palate is different!

4. April 14, 2008

   James Marinello

   Just for the record GV I’m raising my hand as someone from WA that didn’t like the Cougar Crest!! Well….didn’t love it. I’m picking up a ton of oak from a lot of wines from CC.

   I’m ready for part 2!!!

5. April 14, 2008

   tuscanbob

   Personally I haven’t been too psyched about Washington whites, but I haven’t had any Viogner from there and I’ll seek that one out.

6. April 26, 2008

   Mr Surbade

   Don’t you have better things to do ?

7. October 8, 2008

   CaseyLee

   kind of an awkward episode. the wines seem interesting. thanks gary and your welcome.

8. January 10, 2009

   Dessert Wine Nerd

   Ouch. Overall thats a tough first showing. Has to be hard calling it like it is with some of the winemakers in the room with you but I respect you for not bending over.

9. June 9, 2009

   EaglesRollHard

   Those aren’t the best representations of what winemakers in washington are doing right now. Rulo’s Viognier, Syncline’s Roussanne and Cor Cellars Alba (Pinot Gris and Gewurztraminer) are much better plays of what Washington is capable of. I wonder who picked those out for G.

10. June 23, 2010

    corkscrew

    Have had Cougar Crest..like Washington St red blends.. http://www.winelx.com

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