Tempranillo From 3 Different Countries

Tempranillo From 3 Different Countries - Episode #455

April 30, 2008

Gary Vaynerchuk tries 3 wines from three different countries made from the same Grape. Gary goes to Argentina, Spain and America to find out what he thinks about this grape.

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Comments on this episode(342) Leave a comment ›

“Good show - big Tempranillo fan. Yes, it has many a different name.
I…” by Dan-o
“Hi, Gary. I’m a bit behind in watching, but I hope to catch up.
QO…” by Sassodoro
View all 342 ›

Wines tasted in this episode:

2006 La Linda TempranilloArgentine Tempranillo
2004 Arzuaga Pago FlorentinoOther Spanish Red Wine
2004 Country Roads TempranilloOther California Red Wine

Links mentioned in todays episode.

Introduce Yourself Forum

342 Responses

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about 2 days ago

Dan-o
Good show - big Tempranillo fan. Yes, it has many a different name.
I eat Grape Nuts with Raisins.
about 2 days ago

Sassodoro
Hi, Gary. I’m a bit behind in watching, but I hope to catch up.

QOTD. I don’t eat much cereal, but when I do, I like to mix a few together.
about 3 days ago

DJ
Post Raisin Bran. BTW, great site! I saw you for the first time today on “Mad Money”, and you’re as helpful in the Wine arena as Cramer is in the Stock Market. Now I’m a big fan of you both!
about 3 days ago

John
QOTD - I hadn’t eaten cereal in a looong time, but just bought some Frosted Flakes on the weekend. Man I missed that stuff!
about 3 days ago

Jørn Idar Kvig
QOTD; I just make my own, with homemade vanilla-youghurt
about 4 days ago

wannaBconnoisseur
Good show GV!

Q-I don’t eat cereal very often, too many carbs, but I love it. Some favorites are Crispix, Raisin Bran, Frosted Flakes and Cheerios.
about a week ago

Chuck
QOTD - Almond vanilla clusters from Trader Joes
about a week ago

jacob sanchez
qotd: It’s usually Lala yogurt drink: coconut, mango, and strawberry but for cereal I love the yogurt flavored cheerios, strawberry and vanilla, but more the strawberry.
about a week ago

Blake
QOTD: KIX BABY! but i do love a good bowl of Go-Lean Crunch
about a week ago

chezjosh
Fiber one. Not for a particular reason, but we have it lying around and it makes a good snack.
about a week ago

Erick Grau
Based on your review, I ordered 4 bottles from winelibrary (show some support yo!) and at the office I gave 3 bottles away to my office-mates (I was ALMOST thinking of keeping winelibrary and Gary’s reviews all to my self, but decided to share : )

Their homework this week is to come back with tasting notes.

I opened my bottle this evening over dinner. My wife is a personal chef and made her coffee and cocoa dry rubbed churasco steak. This wine was a very nice paring with dinner. Gary you are on the money - sweet berries on the nose and powerful with a hint of acidity on the back end. Very enjoyable - even more when I think I paid $8 for it.

This might have become my new every day wine. I think I’ll order a case now : )
about a week ago

Jim Miranda
Gary,
After seeing your review of the La Linda i walked into a tasting at my local wine shop and they were sampling it. I tried it for myself and agreed with you 100% great wine for the price.
Thanks for the help.
about a week ago

Teo
Gary I watched this video when you posted it and I thought “No way the Pago can be the harsh.” So, I took one off the shelve the give it a taste. OMG It was more massively oaked than I could ever fathom. If the walking tree people from Lord of the Rings bled…..It would taste like this. I did catch a little maraschino cherry action on the first taste. Two hours later all the fruit was gone and the wood was even more intense.

Thank you for allowing me to experience this wonderfully horrific experience. I need a bowl of Honey Nut Cheereos to get this forest out of my mouth.
about a week ago

SF Young
My girlfriend’s favorite varietal is Temparanillo, thanks for a doing an episode. Eating Joe’s O’s…aka Trader Joe’s version of Cherrios. Try out the Stagecoach Temp if you ever have a chance (dense, focused, a little young, petite sirah ish and new worldie but darn good)
about a week ago

Sophia
Great Harvest Bread’s granola. It’s hearty with slivered almonds and apricots, plus I love that they give a generous bread sample loaded with ample butter everytime you go in to the bakery. I’m a sucker for free samples.
about a week ago

kEITH
QOTD: Coach’s Oats and Kellogg’s Smart Start Toasted Oat
about a week ago

-Mark-
Lurker coming outta the shadows…

My wife just bought us some Fruity Pebbles! I love that stuff, but I can eat a whole box in one sitting.
about a week ago

bob c
My “cereal” is scrambled eggs with conqueso sauce on top!
about a week ago

pawncop
Thanks for a good episode. You continue to make me aware of the HUGE number of choices I have.

QOTD - Not a big cereal fan but like Grape Nuts, plain Cheerio’s, none of the highly sugered (is that a word?) choices out there.
about a week ago

Colin
Fun show GV - no cereal at the moment, but I used to fire down Captain Crunch like it was going out of style. In my youth. When breath didn’t matter.
about a week ago

bundydb
Frosted Mini Wheats FTW!!!! That and Cookie Crisp
about a week ago

Nick R
“if you like eating wood, this one may be for you” HAHAHAHA!

QOTD: I have granola bars and black loose leaf tea for breakfast, occasionally some fresh fruit if I feel like indulging. No cereal. Back in the day I was a big Cinnamon Toast Crunch or Raisin Bran fan
about a week ago

JayZee
QOTD: My normal cereal is Quaker Instant Oatmeal Date and Nut flavor. Great way to start the day.
about a week ago

Kevin C
Great show. Loved the humor tonight. I’m eating Del Haize Granola with Blueberry yoghurt. Overall I think cereal mostly sucks though.
about a week ago

Jim in Atlanta
QOTD - No cereal. But tempranillo is good.