Teroldego Rotaliano Wine With Some Cheese

Teroldego Rotaliano Wine With Some Cheese – Episode #636

March 5, 2009

The Teroldego grape has some great history to it and today Gary Vaynerchuk tries 2 wines from this DOC with some cheese too!

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Wines tasted in this episode:

2006 Bolognani TeroldegoTeroldego Rotaliano
2006 Foradori Teroldego RotalianoTeroldego Rotaliano

Links mentioned in todays episode.

Facebook WLTV Fan Page

Cheese mentioned in todays episode.

Tuma Persa Lost Cheese

If you’d like additional help with the above item or would just like to know a little bit more, please email Justin Novello ( justin@winelibrary.com ).

231 Responses

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March 6, 2009

Rocco
Ciao! How bout running on a treadmill and doing a wine tasting review? Let’s keep that cholesterol down shall we!? Rock On!
March 6, 2009

AbsolutLahmi
Great show!

QOTD: Red Vacqueyras & Piave for a Franco-Italian double-bill.. and for a white, Viognier with some CHEAP English supermarket cheddar… (which tend to be better than any other cheddar @ $25 a pound in the US.)
March 6, 2009

Rocco
My favorite wine and cheese pairing would be 2004 Da Vinci Chianti with Pecorino cheese. A great post workout meal!
March 6, 2009

Neil
QOTD: Epoisse with Burgundy. Champagne with St. Andre. Port with Stilton. You can’t beat the classics. Then again I like any kind of wine with cheese.
March 6, 2009

Mike Pos
Just watched episode #228. I Love Coffee Ice Cream!
March 6, 2009

Alex
QOTD: I agree with all of the port comments especially with the gorganzola and other blue cheese varieties, even stilton. Another favourite is a 15 yr old Brunello, perhaps biondi-santi with some parmaseano reggiano … delicious. I just had the most amazing combo last week it was a 2005 Pouilly-Fuisse Classique by Joseph Burrier and I paired it with a tripple cream brie from Quebec …. WOW! The cheese brought out the minerality of the wine and it even brought out a sharp tin or metallic flavour out of the wine … it was weird but I loved it.
March 6, 2009

*/^_^\*
former Tulsa peep here

moved away recently but hope to relocate back in due time

QOTD: i honestly do not know. hard to get fine cheese (and wine for that matter) in remote oiltowns….
March 6, 2009

GHodges
Roccolo with grenache/garnacha e.g. Capçanes Mas Tortó
Cashel Blue with, weirdly, Chianti Classico

love soft cheeses e.g. Wigmore, but hard to pair with red wine
March 6, 2009

Steve Schmitt
LOVE the show. Definitely trying to expand my palette. HOWEVER, I am REALLY disappointed that you cannot ship to Las Vegas. When will that change?? Hopefully SOON!

Keep up the GREAT work!
March 6, 2009

italianwinelover
Again opening up our palates but the charisma helps!!!!

QOTD: Pecorino/Asiago with Montepulciano d’Abruzo Valle Reale or Cremant de Bourgogne with brie…hmmm getting excited about the weekend!
March 6, 2009

Salvatore
Any $30 port with any Danish Blue Cheese. You’ll be happy !
March 6, 2009

Jeff T
Nice new set. The “mystery Mott” is kind of cool. Your wine glass seems to be gettng larger–getting close to a fish bowl size!
March 6, 2009

Tooch
You’re wrong about Lito. He’s done. He wasn’t able to start on a very good Eagles defense in 2008.

-your resident Eagles expert.
March 6, 2009

Smahlatz
QOTD : a nice earthy graves – and, well I don’t care for cheese that much
March 6, 2009

Uncle Meate
Cheeze Whiz and Boones Farm (Sangria)
March 6, 2009

RnD
Great show GV, I’ve been loving Italian and Spanish wines of late, and will definitely track down some Teroldego if I can find it.

QOTD: Out here in the Ohio heartland, we have plenty of Amish-made artisan cheese. A favorite of mine would be a smoked swiss with a NZ Sauv Blanc like Stoneleigh SB Marlborough or a Brancott SB Reserve
March 6, 2009

WineWoman
QOTD: Piave with Latcham Zin. Had an Australian Cheddar with Frankland Estate Cab at a tasting at DeGustibus in Macy’s about 10 years ago. Can’t remember the name of the Cheddar, but I’m pretty sure it came from Murray’s.
Parmigiano Reggiano with any rustic Red. 5-7 yr. old aged Gouda with any wine.
March 6, 2009

Jayhitek
QOTD: Red wine and pecorino toscano.
March 6, 2009

tobi k
gary should taste the `granato` of foradori.
March 6, 2009

David Dadekian
QOTD: Wow, that is a tough one. I like a lot of cheeses, I like a lot of wines, I think I’m going to go with a way old school traditional one, more for sentimental reasons than anything else: Parmesan-Reggiano and a Chianti.
March 6, 2009

Lb in KS
I’m not in OK, but above OK in Kansas. would love for you to come to this neck of the woods, G.
March 6, 2009

jaredlevy
Nice to see you back in the traditional format of the show Gary. Missed the cheese, BIG TIME.

Call it boring my my favorite pairing is a block of nice parmigiano reggiano and an acidic and ripe Barbera to cut through the fattiness of the cheese.

Just a quick idea for a future show, when you did the “Other 46″ blind tasting you tasted two Nortons that you weren’t too happy with. Up until this point I had never heard of this grape. Care to educate us Vayniacs with a show?
March 6, 2009

Tom
Another great show. For those looking for a little additional info regarding the cheese, click the link below.

http://www.ciaophiladelphia.com/2008/01/lost-cheese-of-sicily.html
March 6, 2009

Pepel
hey Gary, just curious about the action figures, That’s the iron sheik, Panthro and is that an action figure of Blind Melon’s “no rain” video? If it s that would be really awesome

QOTD: Jaden Pinot Noir Icewine and some Mountain Gorgonzola – bringing some serious thunder
March 6, 2009

Woody
Chateau Suduiraut with Gorgonzola!

I love sweet wine with cheese – I think it balances really well, the sweetness cutting through the saltiness of the cheese. Great episode garry.

Woody, from the UK – Probably not that many of us around, but I am spreading the Mc Lovin’