Hi Gary Vaynerchuck, i like your show so much. I have a wine question. I have a large bottle full of wine,i remove the cork and put it standing like a soldier on top the bottle,if you shake, you loose the cork. You are allow to manipulate the cork,, smell it turn it around,when the time come no more holding the cork,I want to see you pouring the wine in a glass without removing the cork.Ed

Hi gary, I have a wine question. I have a large bottle of red wine, the bottle is full,I remove the cork place it on the table,you are allow to manipulate,smell, i give you time to think,at my time I will ask to put the cork standing like a soldier over the rim, if we shake the bottle, the cork is going to fall. My time is coming,we are not allow to hold,touch the cork with your hands. I ask you to pour one glass of the wine in a glass.Ed

Hi Gary, you can’t have a bottle full of wine on the table,when you have a woman drinking!! ED

I have a case, less one bottle of 1984 Mondavi reserve cabernet. When I opened the first bottle, which had leaked through the cork, there was a lot of sediment. I would like to consider decanting and re-corking the other bottles, if you think the wine’s age is okay for saving, and worth decanting/re-corking.

Jerry

Great episode!

I don’t understand… is there something wrong with his tasting technique?

92/100

line of the day – ‘If you’re going to get into serious wine, you’d better get serious.’

Great, great show. For those of us who have never decanted wine this is a real eye-opener. But the best thing about it is our introduction to GV’s easy cap-removal play. No more messing about – just yank the thing right off. I’ve been doing it with every bottle, ever since.