
EP 98 Wine and Cheese Pairings.
Wines tasted in this episode:
- 2004 Wegeler Estate Riesling Qba 2005 Kennedy Point Sauvignon Blanc
- 2004 Razon Valsacro
- Jansz Sparkling
Today Gary tastes 4 wines and tastes 4 cheeses and then talks about how they work together. This is a very interesting episode and one that will bring a lot of value to many viewers of WLTV. Please jump in and answer the question of the day too!
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Alexandre Savoie
Funny thing, I had a Languedoc wine last night (Bergerie de l’Hortus from Pic St-Loup) with veal shanks ala ossu bucco but with a rosemary and olives sauce and it blew my mind, best pairing ever for me, the wine changed from ok, (sour cherries and raspberries with a nice long finish) to something of beauty, all of a sudden the olive and herbs of Provence appreared on the midpalate to make the wine complete.