EP 100 The wait is over!

Here it is! After a long wait the 100th episode is finally ready. Sit back with your favorite glass of wine and enjoy this very special WLTV. Of course a new QOD.

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Predrag Pre?o Kasumovic

only boss works as usual

Tags: red wines, review, Video, white wines, wine, wineroom, wines

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  • dougiefresh

    wow, #100! what can I say? got some sweetness on the nose, interesting mid-palate, awkward, yet long finish. I give it an 86. ; )

    fave episode was #17, enjoyed those NZ sav blancs all summer.

  • Julia (from Brooklyn, NY)

    The homemade backdrop is so poignant! Congrats… Let’s hope your guest stars don’t start making green room requests. Favorite episode: #50: Spain & Spanish wine. I’m like evangelical about Spanish wine now.

  • Julia (from Brooklyn, NY)

    The homemade backdrop is so poignant! Congrats… Let’s hope your guest stars don’t start making green room requests. Favorite episode: #50: Spain & Spanish wine. I’m like evangelical about Spanish wine now.

  • BigAl

    Well worth the wait. Well done Gary V. “And the Oscar goes to………? Sorry, but there were no Oscar performances in this episode (tell all your employees not to quit their day jobs! LOL Speaking of employees, how many people do you have working at the Wine Library?

    My Fav. episode has to be #4 (the Wine Room)

    Cheers!

  • BigAl

    Well worth the wait. Well done Gary V. “And the Oscar goes to………? Sorry, but there were no Oscar performances in this episode (tell all your employees not to quit their day jobs! LOL Speaking of employees, how many people do you have working at the Wine Library?

    My Fav. episode has to be #4 (the Wine Room)

    Cheers!

  • Italian Stallion

    Congrats Gary!!!

    My favorite episode was #88….because Gary gave the Stallion a HUGE shoutout!!!

    The next episode should be the heat episode

  • Italian Stallion

    Congrats Gary!!!

    My favorite episode was #88….because Gary gave the Stallion a HUGE shoutout!!!

    The next episode should be the heat episode

  • Marc Mc

    QOD: My favorite episode was the store tour, what a great facility with a thoughtful design. I hope to visit one day.
    Marc Mc
    Elm Grove Wisconsin

    My QOD: When is the next 6-pack tour? Soon I hope!

  • Marc Mc

    QOD: My favorite episode was the store tour, what a great facility with a thoughtful design. I hope to visit one day.
    Marc Mc
    Elm Grove Wisconsin

    My QOD: When is the next 6-pack tour? Soon I hope!

  • My favorite episode was #64 – the tour of WL.

    Great episode Gary, but don’t give up your day job to take up acting! 😉

  • My favorite episode was #64 – the tour of WL.

    Great episode Gary, but don’t give up your day job to take up acting! 😉

  • Oh, I’m from the great wine state of California. Paradise, CA, to be exact.

  • Oh, I’m from the great wine state of California. Paradise, CA, to be exact.

  • PattyO

    My all-time favorite episode was the HEAT EPISODE
    …..

  • PattyO

    My all-time favorite episode was the HEAT EPISODE
    …..

  • Matty Van, Rochester,NY

    The heat episode….would have been better when it was hot outside, I guess it still is in much of the country. I think most of what would have been said I found elsewhere on the net….here is the link it answered every question I had and is very detailed

    http://www.organizes-it.com/winetips.php

  • Matty Van, Rochester,NY

    The heat episode….would have been better when it was hot outside, I guess it still is in much of the country. I think most of what would have been said I found elsewhere on the net….here is the link it answered every question I had and is very detailed

    http://www.organizes-it.com/winetips.php

  • Yeah, Gary, I’ve been cutting you some serious slack on the heat episode. It’s too late to just set a bottle on a window sill, so you need to find a warm room or something. I’m sure that WL has a furnace room or something where you can subject a bottle to heat. Even the heat lamps at your local Burger King would work. Where there’s a will, there’s a way.

    So take notice, I’m done cutting you slack on the heat episode. I’m back on the case.

    I pity da fool who doesn’t do the heat episode.

  • Yeah, Gary, I’ve been cutting you some serious slack on the heat episode. It’s too late to just set a bottle on a window sill, so you need to find a warm room or something. I’m sure that WL has a furnace room or something where you can subject a bottle to heat. Even the heat lamps at your local Burger King would work. Where there’s a will, there’s a way.

    So take notice, I’m done cutting you slack on the heat episode. I’m back on the case.

    I pity da fool who doesn’t do the heat episode.

  • Rich S

    Congrats on episode 100 Gary. You know we all love WLTV and it is apparent you do as well. Keep up the good work and the Vayniacs of course will keep tuning in. My favorite episode to date was the wine and cheese pairing episode from only a few ago. Pairing episodes should definitely be a part of the next 100!! Also, you must do a few blind tastings as well. That would be very interesting.

    By the way, that Snidely Whiplash ending was the corniest bit yet on WLTV………………….and I laughed my ass off anyway…………..

  • Rich S

    Congrats on episode 100 Gary. You know we all love WLTV and it is apparent you do as well. Keep up the good work and the Vayniacs of course will keep tuning in. My favorite episode to date was the wine and cheese pairing episode from only a few ago. Pairing episodes should definitely be a part of the next 100!! Also, you must do a few blind tastings as well. That would be very interesting.

    By the way, that Snidely Whiplash ending was the corniest bit yet on WLTV………………….and I laughed my ass off anyway…………..

  • Mike S.

    Think I needed to be drunk for this episode.

    Favorite episode? Episode #18 on decanting and the 2004 Amon-Ra Shiraz. Although, a close second is definitely #94 and the 20004 Olson Ogden Unti Syrah. Man, those are great wines.

  • Hey great episode…as a fan of B-rate cheezy movies, I LOVED the bad acting! I want to say that my favorite episode is #78 “Bordeaux in Honor of a Dear Friend” because of you doing a special tasting while mourning the loss of a good friend, but I think even more importantly was the follow up episode, #79 which was celebrating the life of Steve Verlin with some great Champagne. That’s gotta be tops.

    I think the villian was some guy from an old cartoon…I don’t remember the name though. Sorry about your Jets, but HEY–at least they covered the spread! So it wasn’t a complete loss. Alrighty, I look forward to Wine Library 101…”The return of the glass”.

    See you later, and Go Bears!!
    T

    PS: We’ll try and help out your Jets by giving Jauron’s Bills another notch in the loss column this Sunday.

  • Mike S.

    Think I needed to be drunk for this episode.

    Favorite episode? Episode #18 on decanting and the 2004 Amon-Ra Shiraz. Although, a close second is definitely #94 and the 20004 Olson Ogden Unti Syrah. Man, those are great wines.

  • Hey great episode…as a fan of B-rate cheezy movies, I LOVED the bad acting! I want to say that my favorite episode is #78 “Bordeaux in Honor of a Dear Friend” because of you doing a special tasting while mourning the loss of a good friend, but I think even more importantly was the follow up episode, #79 which was celebrating the life of Steve Verlin with some great Champagne. That’s gotta be tops.

    I think the villian was some guy from an old cartoon…I don’t remember the name though. Sorry about your Jets, but HEY–at least they covered the spread! So it wasn’t a complete loss. Alrighty, I look forward to Wine Library 101…”The return of the glass”.

    See you later, and Go Bears!!
    T

    PS: We’ll try and help out your Jets by giving Jauron’s Bills another notch in the loss column this Sunday.

  • Al Diaz

    My Favorite episode is this one. I have the same relationship with my DAD and it was awesome to see your Dad and you together and the obvious wonderful loving bond you both share and yes I kiss and hug my DAD all the time and I am alot older than you Gary. My next favorite was the wine and cheese episode. Hope to see both you and your dad for the 1000th episode of WLTV. GREAT JOB, regards, Al Diaz from Rome GA.

  • Al Diaz

    My Favorite episode is this one. I have the same relationship with my DAD and it was awesome to see your Dad and you together and the obvious wonderful loving bond you both share and yes I kiss and hug my DAD all the time and I am alot older than you Gary. My next favorite was the wine and cheese episode. Hope to see both you and your dad for the 1000th episode of WLTV. GREAT JOB, regards, Al Diaz from Rome GA.

  • K Spengler

    wow, very cleaver and well worth the wait! Love the way you include the people around you in your filming. Makes it more personal, we like that.
    Favorite episode? Can’t beat the tour of “64”.

    BTW, dad’s quite the hottie…

    Keep up the great work and keep us laughing….

  • K Spengler

    wow, very cleaver and well worth the wait! Love the way you include the people around you in your filming. Makes it more personal, we like that.
    Favorite episode? Can’t beat the tour of “64”.

    BTW, dad’s quite the hottie…

    Keep up the great work and keep us laughing….

  • Julius

    Here’s a statistic I thought would interest some. Brandon M submitted more comments (56) in the “Another Look Back” non-episode than in any of the first 59 episode/non-episodes, and more than in a total of 72 of the 107 episode/non-episodes. Whew!!!

  • Julius

    Here’s a statistic I thought would interest some. Brandon M submitted more comments (56) in the “Another Look Back” non-episode than in any of the first 59 episode/non-episodes, and more than in a total of 72 of the 107 episode/non-episodes. Whew!!!

  • PattyO

    Of the episodes you’ve actually DONE, my favorites are the ones where you throw out a totally fresh thought for us – and then back it up with a tasting example. #47 – Don’t judge a wine by its vintage – will be my pick because it’s a great example of what I love. Decanting episode is another example, because I’ve always just gone by Kevin Zraly’s advice that only collectibles benefit from decanting (purely because of the potential sediment). Before seeing that episode it had never occurred to me to do a side-by-side test. That was eye-opening! But I’m only allowed to pick one so it’ll be #47.
    PattyO
    Austin

  • PattyO

    Of the episodes you’ve actually DONE, my favorites are the ones where you throw out a totally fresh thought for us – and then back it up with a tasting example. #47 – Don’t judge a wine by its vintage – will be my pick because it’s a great example of what I love. Decanting episode is another example, because I’ve always just gone by Kevin Zraly’s advice that only collectibles benefit from decanting (purely because of the potential sediment). Before seeing that episode it had never occurred to me to do a side-by-side test. That was eye-opening! But I’m only allowed to pick one so it’ll be #47.
    PattyO
    Austin

  • K Spengler

    BTW, I’m watching from eastern PA.

  • K Spengler

    BTW, I’m watching from eastern PA.

  • Justin

    Gary, congrats on 100!
    Some of your employees need to go take an acting class or two… Anyway it was nice to see your dad on the show. I cant believe that someone beat me to it by calling him the Vaynerdad. I liked how you retasted the first wine from WLTV today as well as the wine you first sold. Nice way to mark #100. I look forward to the future episodes.

    Favorite Episode…#81 for 2 reasons… 1) You brought up one of the questions I asked(and by the way am still waiting to see an episode about ~hint, hint~) and 2) because I haven’t had many aussie wines, which I need to start getting used too as I will be going there to work harvest in Mid-January. YAY!

    Again, congrats on 100.
    Justin
    Marina, CA (near Monterey and Carmel)

  • Justin

    Gary, congrats on 100!
    Some of your employees need to go take an acting class or two… Anyway it was nice to see your dad on the show. I cant believe that someone beat me to it by calling him the Vaynerdad. I liked how you retasted the first wine from WLTV today as well as the wine you first sold. Nice way to mark #100. I look forward to the future episodes.

    Favorite Episode…#81 for 2 reasons… 1) You brought up one of the questions I asked(and by the way am still waiting to see an episode about ~hint, hint~) and 2) because I haven’t had many aussie wines, which I need to start getting used too as I will be going there to work harvest in Mid-January. YAY!

    Again, congrats on 100.
    Justin
    Marina, CA (near Monterey and Carmel)

  • lizv

    brant-you can’t fool me w/that mustache, who knew you were such an athlete, you should give the nyc marathon a try;) hilarious!…hey do i win anything for catching that? how about some schwag??? we’re all waiting g!! you’re a true genius, congratulations on the first 100!

  • lizv

    brant-you can’t fool me w/that mustache, who knew you were such an athlete, you should give the nyc marathon a try;) hilarious!…hey do i win anything for catching that? how about some schwag??? we’re all waiting g!! you’re a true genius, congratulations on the first 100!

  • who the heck is brant?

    Big Billy from Big D…and Everyone.

    No registration is required to vote. Since I put the voting site up so fast I didn’t have time to put in email validators. A true email address in this case only needs to have “user@domian.com”
    Unfortunatly there were email addresses like this “:-) Smiley” and this “:-) :(” Clearly not email addresses, and have been taken out of voting.

    B

  • who the heck is brant?

    Big Billy from Big D…and Everyone.

    No registration is required to vote. Since I put the voting site up so fast I didn’t have time to put in email validators. A true email address in this case only needs to have “user@domian.com”
    Unfortunatly there were email addresses like this “:-) Smiley” and this “:-) :(” Clearly not email addresses, and have been taken out of voting.

    B

  • Rafa From Mexico

    Gary, congrats for the 100th episode, great as allways. My favorite episode is #40 the passion episode. Let’s keep the WLTV coming.
    I’m from Puebla, Mexico.

  • Rafa From Mexico

    Gary, congrats for the 100th episode, great as allways. My favorite episode is #40 the passion episode. Let’s keep the WLTV coming.
    I’m from Puebla, Mexico.

  • ed r

    #64 was my favorite because I commented the episode before about a bad experience at Bedell and the you gave their merlot a big PASS.
    Ed R Long Island, NY

  • ed r

    #64 was my favorite because I commented the episode before about a bad experience at Bedell and the you gave their merlot a big PASS.
    Ed R Long Island, NY

  • the professor and….

    Gary, Thanks!! 100 episodes! Love the fact that although the episodes have gotten better and you’ve developed you “style” during the last 100; you’ve done so without losing the grit and honesty that keeps it real. Even loved the fact that you use the dry erase board, with hand written messages. May there be many, many more!!!!

  • the professor and….

    Gary, Thanks!! 100 episodes! Love the fact that although the episodes have gotten better and you’ve developed you “style” during the last 100; you’ve done so without losing the grit and honesty that keeps it real. Even loved the fact that you use the dry erase board, with hand written messages. May there be many, many more!!!!

  • Big Billy from Big D

    Thanks for the clarification, Brandon M

    Cheers

  • Big Billy from Big D

    Thanks for the clarification, Brandon M

    Cheers

  • Julius..thats what happens when I don’t get WLTV for a week.

    B

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