Finally working!
QOTD- Mine- Jello “Oreo” Pudding Cups
My wife- Lays potato chips w/ hot sauce

*blue corn chips with very hot salsa
*sourdough pretzels with beer OR
*hot buttered popcorn made the old-fashioned way

*blue corn chips with very hot salsa
*sourdough pretzels with beer OR
*hot buttered popcorn made the old-fashioned way

QOD: Pirate Booty!

“why Professor, what’s another word for pirate Treasure?!”

Y’AAAArrrrrr!

Got the Vlog vote in and you’re killing the competition, so far. Looks like less than 1% of the precincts votes are in.

Thanks for the Larmande tip.

Love the ’01s for value.

QOTD: Pringles. Plain ol’, old-school Pringles. I’ll eat ’em by the can.

Wow, finally watching an episode the day it comes on . . . its been a while for me!

QOTD: Depends on the mood. When I want something sweet – grapes. When I want something salty – sourdough pretzels. When I want something comforting – cheese.

First of all – I’m waiting for another episode from Lars. Other than the re-mix – I give him my vote for 2nd best vid’s sent in so far (Series).

QOTD – Snack: Deer Sticks – String Cheese – Beer

Idea: (Will also post in ASK A Q): How about doing a 5-20-90?? 5 wines, $20 or under, scored 90 points?? Good change em up. BTW – I dont want 5 Sauv Blanc’s either..!!…!!!

WHERES BRANDON???

I’ve left the right bank behind in the last few vintages so this is a good excuse to seek out some of those. Thanks for the kick in the ass.
QOTD – PB&J on toast….boring I know but it rocks!

Thanks for the tips G-Man on the lesser known Saint Emilions, always good info to have. Have you ever tried Havens Bourriquot? I had the 2000 recently, and it is full on Saint Emilion style.

QOTD: Cape Cod Dark Russet chips, or Meredith.

Thanks for another Bordeaux ep and thanks for teaching me more about this region. As a wine newbie it is one of the most intimidating because of all the big french words. You also don’t know what is in the bottle unless you know what is grown in St Emilion, St Georges etc.

QOTD: Little Debby Nutty Bars

I’m a lurker, well I guess an ex-lurker

I have just caught up on all the episodes, just started watching since 182

great episode. keep up the fantastic work.

Qotd: popcorn

QOTD:
Roasted almonds and other nuts.

St Emilion, yes I need to learn more about it and break my fixation on the left bank.
Thanks

Curious episode. A bit of a mystery. Strangely simple.
What’s on your mind, Gary?

Ultimate good first half, bad last half flick = Stripes. That’s the fact, Jack!!

QOTD: Utz Dutch Pretzels!

G-Man-
first off, nice ep. i really like the st. emilion wines and find that at comparable prices they are ready sooner than the left bank bordeauxs. so i like buying them at wine shops or off lists more than the left bank guys. although their classification is not as reliable as the 1855 one in my opinion.

QOD1: first off tell eric great call on the spot under pressure for full metal jacket. the first half of that movie is the best 45 minutes of any movie i have ever seen. after that, it kind of falls apart. I would add Saving Private Ryan to that list.

QOD2: dried fruit (blackberries, cherries, cranberries, apricots, blueberries, and strawberries) and nuts (almonds, m and ms, walnuts, pistachio). I like making my own blends instead of buying the ones the markets have. that way i don’t need to remove any of the stuff i don’t like.

GV-

Great show…thanks just bought the mixed case of Bordeaux…had some Chateau Larmande in it….I’ll be looking forward to trying it.

For Tommy BoBo…just had wine shipped…was a little cold, but fine….

QOTD: Favorite Snack…HMMMM….popcorn…love the popcorn….

You have the best analogys! Loved the “Full metal Jacket” One. Great!!

QOTD: popcorn. I’ll even eat it with a glass of merlot. Two things I love. . . so they don’t taste too great together.
I still like ’em.

KAHUNA WINS!!!!!!!!!!!!!!

Gary-
Great Ep!
QOD:
I like to eat apples
and bananas!
Good quality fresh fruit
like avocados,
pineapples
and
bananas
and
apples
and
good quality
CHEESE!
Especially when the
fruit
and
cheese are with
WINE!
🙂

you know we’re repping you on the vlog gary

interesting st em episode… been thinking about the region a lot lately (very incendiary terroir discussion about the region on ebob)

fav snack has to be fruit (bananas, kiwi, tangerines)

QOTD: Been eating Jelly Belly jelly beans lately as a cheap way to try to work on my wine palate. It’s a great way to try to pick out odd flavors and train yourself to analyze what your mouth is telling you, especially when you just grab 3 random beans and pop ’em in your mouth.

QOTD: Cheese. Any type really. Can never have enough cheese.