GV…I don’t believe you are reading all of these comments…Prove me wrong and Comment here yourself…

+CHEF
-Whenever someone asks what youâ??re making for dinner, tell them â??Reservationsâ?â?¦

Who wrote the algorithm that produced comments all night long? Or was someone really awake commenting at 3 in the morning?

+CHEF
-Whenever someone asks what youâ??re making for dinner, tell them â??Reservationsâ?â?¦

What the heck, let’t give him 500.

I just hope this silly climb to a big number doesn’t obscure the fact that this was a truly excellent all-around episode.

This is ridiculous — it takes over a minute for this page to load now!

Oh by the way…

Jets on ThnxGvg Rocks…

And we are we doing for Opening Day? Baseball, you know…does anyone watch baseball anymore? My Metropolitans (Mets, for those who do not know) open against the Cards Sunday Apr 1…Whooohooo! I believe the Mets will be serviceable year and repeat in the East. Letâ??s start talking baseball!

QOTD: 2005 RH Phillips Toasted Head Chard tonight

Thanks for showing the sub $20 Bordeaux!
Also picking up a bottle of that 2003 Finca Sandova Red to try! Locally it’s over $35 so your site has a great price!
Love the show!

QOTD: 2005 Church Creek Chardonnay (oaked), from the Eastern Shore of Virginia. I look forward to more highlights from your Bordeaux trip. Keep up the good work.

Querceto Classico Riserva 1999

19 more

WOW! I guess you won the bet Gary! What did you win? And what do we get today??? 🙂

Come on all you wine loving Vagniacs give the MAN fivehundred !!!!

WOW – I go out of town for a day and look and THIS IS AWESOME.. I remember the early days when we would have less that 20 replies… The VaynerNation is growing!!!

Having Ribs, any suggestion?

Gary, Great Episode ! Amazed on your magical powers of
“prediction” on da 1st wine. 🙂 Agree with your insight
about Fronsac. Had a lot of yummy $10 Fronsacs back in
da 80s.

QOTD: Still got plenty of “old-timers” (like me) left.
Will be sluggin down a 97 Dehlinger Pinot Noir, or a
99 Rochioli Pinot Noir, or maybe a 95 Ravenswood Dickerson
Vyd Zin. Hope they got some “uuumphh” left.

half-K?!

Yes, top-500 comment! Sweet!

I think we blow the server at 500!!!

+CHEF
-Whenever someone asks what youâ??re making for dinner, tell them â??Reservationsâ?â?¦

500 ?

7 more !!!

Wow, this is an insane amount of comments. Nicely done!!!!

tonite, (last night really) I’m drinking 2003 Ch. Aurilhac, Haut Medoc. Big fruit, drinking well, but tannins are still strong. the last 4 bottles will stay put for a few more years. bought for $11 on futures.

Do I hear 500 right around the corner?????

Gunning for #500

Gunning for #500

I am there yet? 500?