EP 247 Pinot Gris A Grape We Should All Be Drinking

Gary Vaynerchuk tastes 4 wonderful, or not so wonderful Pinot Gris today and asks if you have had any and if so what you think.

Wines tasted in this episode:

2005 Nyakas Pinot GrisHungarian Other White Wine
2006 Benton Lane Pinot GrisOregon Pinot Gris
2005 Mac Murray Ranch Pinot GrisSonoma Pinot Gris/Grigio/Blanc
2006 Huia Pinot GrisNew Zealand Pinot Gris

Latest Comment:

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Phredd

QOTD: Battle scenes. Yep, all-out war, with stick figures and little swoosh marks for the bombs and the bullets. None of my stick figures actually were dead, though. Only the machines got “killed”. At heart, I was always really a pacifist.

Tags: Gris, Hungarian, oregon, Pinot, review, Sonoma, Video, white wines, wine, wines

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  • jett

    gv——- i drew a blank. jett

  • jett

    gv——- i drew a blank. jett

  • wm mole

    Almost forgot, we also got pretty good at drawing a hand with the middle finger extended. Did anyone else or everyone else do this?

  • wm mole

    Almost forgot, we also got pretty good at drawing a hand with the middle finger extended. Did anyone else or everyone else do this?

  • Here’s a request. There’s a bunch of cheap ($6) Romanian wines available here in Estonia. The brand name is “Dreamer”. And for $6, they’re pretty good. In fact, the Dreamer Premiere Harvest Pinot Noir is the only pinot noir you’ll find at a regular supermarket here. That’s also *the* wine that made me appreciate wines in the first place. (I have a 2003 bottle on my shelf here right now.)

    So if you could do an episode on the Dreamer brand of wines, or just Romanian wines in general, that would be great. I’d love to see what you think of them.

  • Here’s a request. There’s a bunch of cheap ($6) Romanian wines available here in Estonia. The brand name is “Dreamer”. And for $6, they’re pretty good. In fact, the Dreamer Premiere Harvest Pinot Noir is the only pinot noir you’ll find at a regular supermarket here. That’s also *the* wine that made me appreciate wines in the first place. (I have a 2003 bottle on my shelf here right now.)

    So if you could do an episode on the Dreamer brand of wines, or just Romanian wines in general, that would be great. I’d love to see what you think of them.

  • mike m

    Enough with the whites already,sheeeesh!!!

  • mike m

    Enough with the whites already,sheeeesh!!!

  • Randy B

    Did any of you ever waste an entire pad of paper drawing a stick man walking across the bottom edge of the paper?

  • Randy B

    Did any of you ever waste an entire pad of paper drawing a stick man walking across the bottom edge of the paper?

  • Kevin

    QOTD: I drew mushrooms…

  • Kevin

    QOTD: I drew mushrooms…

  • E

    89 = prime!

    No Alsace? First PG I ever had, long ago, was a Zind-Humbrecht from Alsace which was, indeed, crisp acidic and light … and then I cracked open the very same bottle several years later and wonderful things had happened.

    QOD: bah, I can’t draw. But that’s why the Xerox machine is our friend.

  • E

    89 = prime!

    No Alsace? First PG I ever had, long ago, was a Zind-Humbrecht from Alsace which was, indeed, crisp acidic and light … and then I cracked open the very same bottle several years later and wonderful things had happened.

    QOD: bah, I can’t draw. But that’s why the Xerox machine is our friend.

  • Keith

    No longer a lurker am I !!!!!!!

    Love the show. I put it on my iPod and watch it during the commute on the way home. It gets me in the mood to try something in my cellar.

    Keep up the good work, a little bit of everyone really adds up.

  • Keith

    No longer a lurker am I !!!!!!!

    Love the show. I put it on my iPod and watch it during the commute on the way home. It gets me in the mood to try something in my cellar.

    Keep up the good work, a little bit of everyone really adds up.

  • half century

    i’m excited! looking for some new summer juice

  • half century

    i’m excited! looking for some new summer juice

  • CraigV

    Ah, Pinot Gris, probably my favorite white wine. To me, most Pinot Gris have a tootie-fruity like aroma, almost like bubble gum. And that leads me to the QOTD:

    When I was a kid I drew cartoon-like monsters in school, imitating some pictures on bubble gum collecting cards, available back in the mid-60s, that featured comical fantasy monsters. Wonder if that is why I like the bouquet of Pinot Gris now ??

  • Marc

    QOTD: Weird, abstract doodles. Sometimes curvy lines, sometimes jagged, depending on my mood I guess. But nothing ever took real form.

  • CraigV

    Ah, Pinot Gris, probably my favorite white wine. To me, most Pinot Gris have a tootie-fruity like aroma, almost like bubble gum. And that leads me to the QOTD:

    When I was a kid I drew cartoon-like monsters in school, imitating some pictures on bubble gum collecting cards, available back in the mid-60s, that featured comical fantasy monsters. Wonder if that is why I like the bouquet of Pinot Gris now ??

  • Marc

    QOTD: Weird, abstract doodles. Sometimes curvy lines, sometimes jagged, depending on my mood I guess. But nothing ever took real form.

  • I tasted this wine last week and couldn’t agree with you more. I liked it, but it really came up short. BTW, couldn’t place the mustard, but I think you’re right, still not sure. Definitely a strange combo of mellon and something….good, crips pretty clean, but not 90+

    qotd – stick figures and geometric shapes. cant do anything else.

  • I tasted this wine last week and couldn’t agree with you more. I liked it, but it really came up short. BTW, couldn’t place the mustard, but I think you’re right, still not sure. Definitely a strange combo of mellon and something….good, crips pretty clean, but not 90+

    qotd – stick figures and geometric shapes. cant do anything else.

  • btw, talking about the mac murray ranch. sorry.

  • btw, talking about the mac murray ranch. sorry.

  • half century

    QOTD; a detailed map of my secret south american hideway fortress.
    oh and my fav redhead; Jill St. John in Diamonds are Forever The 1971 version.
    i’m not excited about pinot gris anymore.

  • KAllardNYC

    Qotd: I am with GV, I drew Bart Simpson. Those shorts on The Tracey Ulman Show pwned!

  • half century

    QOTD; a detailed map of my secret south american hideway fortress.
    oh and my fav redhead; Jill St. John in Diamonds are Forever The 1971 version.
    i’m not excited about pinot gris anymore.

  • KAllardNYC

    Qotd: I am with GV, I drew Bart Simpson. Those shorts on The Tracey Ulman Show pwned!

  • My 0.02 cents. Just because you told me I had to. Nothing to say other than that. Can’t wait to see theloopy Gary show up. Have a great vacation.

  • My 0.02 cents. Just because you told me I had to. Nothing to say other than that. Can’t wait to see theloopy Gary show up. Have a great vacation.

  • C.W. Miller IV

    @Gary V. – You know I love the show and I watch it religiously but – man – can you please open up a thesaurus and look-up “intriguing”; you use that word so much it’s stating to loose all of its meaning. Seriously! Let’s look for some alternatives, huh?

    A(nswer)otD: I drew dragons and skulls on my desk all the time. I don’t know how many times I got busted for that. You’d think I’d learn my lesson, but no…

  • C.W. Miller IV

    @Gary V. – You know I love the show and I watch it religiously but – man – can you please open up a thesaurus and look-up “intriguing”; you use that word so much it’s stating to loose all of its meaning. Seriously! Let’s look for some alternatives, huh?

    A(nswer)otD: I drew dragons and skulls on my desk all the time. I don’t know how many times I got busted for that. You’d think I’d learn my lesson, but no…

  • t_moderne

    Nice shirt. Have I seen it before?
    Just bustin’…..
    The Pinot Gris are drinking better for the hot weather than those pinkies (Rose wines) you served up a few days ago.

  • t_moderne

    Nice shirt. Have I seen it before?
    Just bustin’…..
    The Pinot Gris are drinking better for the hot weather than those pinkies (Rose wines) you served up a few days ago.

  • Tommy Mack

    QOTD I drew football helmets with my colored pencil set.

  • Tommy Mack

    QOTD I drew football helmets with my colored pencil set.

  • KenP

    QOTD: Like Randy B above, I drew Army men in pitched battles, planes dropping bombs. On occasion I’d try to draw a bunny or a hornet. Couldn’t….

  • KenP

    QOTD: Like Randy B above, I drew Army men in pitched battles, planes dropping bombs. On occasion I’d try to draw a bunny or a hornet. Couldn’t….

  • Gary,
    I drew flowers. Little daisies everywhere. And bunnies.
    Thanks for the pinot gris episode.

    I always agree with those ABC (anything but Chardonnay) people, and tell them I also have a blanket predjudice for all versions of that varietal, instead enjoying a nice glass of Klevner, Feinburgunder or Morillon.

    I guess one COULD do about 3 minutes of stand up comedy on that. I’d be laughing!
    Kathy

  • Anonymous

    QOTD: Wine glasses! Oh and spirals and funny faces too. When I was really young I tried to draw unicorns but they sucked so I gave up.

  • Gary,
    I drew flowers. Little daisies everywhere. And bunnies.
    Thanks for the pinot gris episode.

    I always agree with those ABC (anything but Chardonnay) people, and tell them I also have a blanket predjudice for all versions of that varietal, instead enjoying a nice glass of Klevner, Feinburgunder or Morillon.

    I guess one COULD do about 3 minutes of stand up comedy on that. I’d be laughing!
    Kathy

  • flavasauce

    QOTD: Wine glasses! Oh and spirals and funny faces too. When I was really young I tried to draw unicorns but they sucked so I gave up.

  • Ján Sokoly

    Maybe it’s weird, but one of the aspects I’m getting in most of Pinot Gris is “bread crust”. Not that american-style white sliced sandwich, which they do call bread, but good-old european bread (e.g. http://www.marions-kochbuch.com/food-pic/black-forest-country-bread.jpg). Am I the only one getting such an aspect?

  • cruster

    Maybe it’s weird, but one of the aspects I’m getting in most of Pinot Gris is “bread crust”. Not that american-style white sliced sandwich, which they do call bread, but good-old european bread (e.g. http://www.marions-kochbuch.com/food-pic/black-forest-country-bread.jpg). Am I the only one getting such an aspect?

  • Jen

    Magnificent performance with that Grey Poupon skit. Bravo!
    QOTD: I remember drawing Smurfs and rainbows.

  • Jen

    Magnificent performance with that Grey Poupon skit. Bravo!
    QOTD: I remember drawing Smurfs and rainbows.

  • Ms.Sandra

    QOTD: whoever is sitting around me

  • Ms.Sandra

    QOTD: whoever is sitting around me

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