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EP 273 Wine Temperature Time

Today Gary Vaynerchuk tries the same wine 3 different ways and has some fun in the middle that will make you veryyyy happy!

Wines tasted in this episode:

2003 Le Macchiole RossoTOSCANA IGT

Links mentioned in todays episode.

Latest Comment:

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JRobRRV

27/M/Los Angeles, CA

Tags: cold, heat, red wines, review, room temperature, tuscan, Video, wine

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  • Chris Lotz

    20 m, prospect heights, Brooklyn nyc

  • Chris Lotz

    20 m, prospect heights, Brooklyn nyc

  • Zach

    22, Male, from NY @ school in VA.

  • Zach

    22, Male, from NY @ school in VA.

  • Brian Smyth

    20, Male, Blacksburg,Virginia

  • Brian Smyth

    20, Male, Blacksburg,Virginia

  • 32, Female, Los Angeles, CA

  • 32, Female, Los Angeles, CA

  • Pendrops

    QOTD: 22, F, KY

  • Pendrops

    QOTD: 22, F, KY

  • Adrian aka AnGkEr

    Great to see this heat episode……A question… It is always stated to drink reds at room temperature….what is really room temperature….in Malaysia the room temperature is pretty high…78F-80F. So how do I keep the wine in good condition not for a long duration but maybe for 1 month or 2.

    QOTD: 42/M/Malaysia

  • Adrian aka AnGkEr

    Great to see this heat episode……A question… It is always stated to drink reds at room temperature….what is really room temperature….in Malaysia the room temperature is pretty high…78F-80F. So how do I keep the wine in good condition not for a long duration but maybe for 1 month or 2.

    QOTD: 42/M/Malaysia

  • Anonymous

    Hilarious delivery. Enjoyed this show. Would like to see the heated wine cooled back to RTP and sampled the following day to see if it still stayed good. Would also like to see an episode where the wine gets seriously cold, even partially frozen, then re-warmed to RTP. Perhaps you do that somewhere in episodes 275-675. I will continue with the archives to find out.

    QOTD: 45, M, confusion (I mean, NC)

  • Phredd

    Hilarious delivery. Enjoyed this show. Would like to see the heated wine cooled back to RTP and sampled the following day to see if it still stayed good. Would also like to see an episode where the wine gets seriously cold, even partially frozen, then re-warmed to RTP. Perhaps you do that somewhere in episodes 275-675. I will continue with the archives to find out.

    QOTD: 45, M, confusion (I mean, NC)

  • Rick

    61 male Oregon

    I love Gary. So glad I discovered him.

  • Rick

    61 male Oregon

    I love Gary. So glad I discovered him.

  • richardvinifera

    24, M, Birmingham, UK

  • richardvinifera

    24, M, Birmingham, UK

  • KenP

    Top 5!!!

  • kimberlywenger

    21, Female, Blacksburg, Virginia (VIRGINIA TECH!!!)

  • Dan

    GO HOKIES!!! Boyer is the man!

  • usurani

    22, Male, Blacksburg, VA
    Virginia Tech

    All you other hokies, start posting on this site. Get Gary's “ASS” to Virginia Tech

  • Mary Kate

    GO HOKIES!!!

  • JVG

    You're nuts Gary, and I admire that!

    Blacksburg, VA

    Go Tech Go!

  • eedge07

    Come to Virginia Tech!!!! Let's go Hokies!

  • hokies316

    21, Male, Blacksburg VA

  • Hokiehi08

    Come to Virginia Tech! You've got to meet and hang out with our Geography of Wine professor, John Boyer.

  • hokiewino

    22 Male Blacksburg, VA

    I have experimented with “flash aging” as well and have had some good results.
    Go Hokies!

  • John_Kenneth_J

    great topic for your show, great episode
    qotd 29 m MD

  • corkscrew

    Have not tried this wine yet, like Super Tuscans. It seemed like you forgot to take your ADD pills in the middle of the show.. http://www.winelx.com

  • A dumb Rhein king

    Going off of your statement of how wines are best opened right away if they have possible heat damage, maybe have a show where you heat damage a wine, then open it up a week later.

    QOTD: Turning 28 tomorrow in the good ol' Mn.

  • Pam

    58 F CT

  • I live in a warm climate (Sao Paulo, Brasil) and am always worried about spoiling my wines in transit from store to home. This episode got me wondering if it is not better to just fill a cooler with ice and put the bottles in if i am not coming directly home from the wine store. The episode clearly shows the long term damage heat can do, but can a wine fully recover from a few hours in an ice filled cooler??

    R

  • Anonymous

    GO HOKIES!!! Get your Ass to Blacksburg!!

  • Gary V, you need to come to Blacksburg.

    GO HOKIES!

  • We WOULD show you a good time here in Hokie country, my man.

  • Gary V, Blacksburg loves you and would love to meet you!!! GO HOKIES!!! Come on dude!!!

  • 23, Male, Blacksburg VA. Just a little heads up: we’re starting a petition to get you down here one of these days.

  • JRobRRV

    27/M/Los Angeles, CA

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