Real fun show! Enjoyed it. Thanks for clarifying the mystique.
One more not to buy item on the list.

BWAHHAAA!! OMG…when Gary busted out the Beringer White Zin….I got flashbacks to high school!!

dude, that was super awesome and super funny! totally dugg!

What’s up with the new wristbands? Same deal? Email in?

-Nico

LOVE these episodes where we learn a lot!!! Keep em comin.

Two bucks worth of metal and copper and 98 bones of pure bulls*%^%!
Heyohhhh! Just as I suspected. Thanks for doing this episode. Hey, here you go…..

One sweetass WLTV wine tote – $5.99 (for a limited time)

One bottle of Beringer White Zinfandel – $6.99

One Clef du Vin wine aging gadget – $100

Gary’s Episode 274 – Priceless!

Great episode Gary,
QOTD: I was a lurker and know lots of them – but that’s their option.
I avoided the 100 bone investment because one of them “lurkers” made the investment in a CDV. We did a lot of experimenting with it and I came to the same conclusion as you; it definitely does something to the vino but I wouldn’t equate it to aging.
Great new wristbands – Is that part of the discount scwag?

Hey Gary. Know what I’m thinking of this episode??? I’m sitting here watching you and drinking a riesling and what do you do but start busting on my fave. And to think I used to like you…………….;-)

incredible episode today man. Hasta manana.

Clef Du Vin demystified…GREAT fun episode!!! Thanks GV…
Cheers

LOL LOL LOL, great episode Garry. Work on your Russian. S
ounds like it would do more good to very tannic wines then well balanced. Wonder how it would go with Château Flaugergues 2003 where WS gave 92, and so much tannins�.
Great finishâ?¦.. But you should count slower.
I think makers would disagreeâ?¦ or may be they would say: â??Drink the pink thing now while it is â??hotâ??..â? And I am not bashing it, I mean the pink, love it while it is hot (weather), good things came in as of late.

LOL LOL LOL, great episode Garry. Work on your Russian. S
ounds like it would do more good to very tannic wines then well balanced. Wonder how it would go with Château Flaugergues 2003 where WS gave 92, and so much tannins�.
Great finishâ?¦.. But you should count slower.
I think makers would disagreeâ?¦ or may be they would say: â??Drink the pink thing now while it is â??hotâ??..â? And I am not bashing it, I mean the pink, love it while it is hot (weather), good things came in as of late.

OUTSTANDING!! once again. Think of the revenue you just saved us that we can now spend on wine???? Think of it. And all for just 2 cents a day… YOU ARE THE MAN!!

Need one of those new wrist bands….. hint hint

HAHA…this episode was awesome, people will buy anything if it’s marketed well. Enjoying a Vernaccia di San Gimignano as we speak, doing “research” for my wife’s and my trip to Tuscany in September.

QOTD: Me, until yesterday.

I’ve forgotten my Organic Chemistry from 16 years ago but I’m thinking the copper simply affects the various acids and/ or sulphur compunds or something along those lines. No way would it be able to duplicate the integration that occurs in the bottle for 10 years in some chateau in Bordeaux. I’m sure there are some brilliant Chemists in the Vayner nation who could nail it down.

a Big PAZZZZZZZZZZZzzzzzzzzzzzzzz

QOTD; My friend Lori who needs to jump in and swim 🙂

G-Man your my hero. Simply put one of the best. PS: Sparky’s new 06′ Mollydooker is coming into the market. I would love for you to reserve some time to either shred or exalt this brand new syrup. You know yah wanna.Was the ‘clef du vin’ oringinally a non-surgical cure for clef palette? Yah gotta wonder right?

QOTD: Nathan Bond of Wilmington, North Carolina

Was mesmerized watching you count :LOL: ! Unfortunately I totally related to your grade skipping analogy (totally screwed up my school age years socially).

That was totally worth listening to Journey for 20 minutes! Thanks, GV.

I bet your one in 10 people that has ever drunk a Beringer white zin out of Reidel. That’s why we love you!

i know it is for shits and giggles, but that thing is STUPID! most of all, it just saddened me that you wasted a half a bottle of beautiful 2005 white burgundy on that. best thing is to go natural and put it in your cave. if you want to open the puligny in 12 years, call me up and we will do it right. we will even cook some lobster tails with that bad boy!

Fascinating and fun.

QOTD: My brother. (You out there, bro?)

G-love, it’s not too late for you to jump in the presidential race! I’d vote for you over Hillary, thats for sure. I liked this episode: both my parents are biochem phd’s so I’ve been raised up in a chem lab my whole life and I can appreciate that you’d give the Clef a pazzzzz due to the crap it does to a good wine. Good work. peace.

QOTD: My wife

Why not try to drop a penny into the wine and see what happens?

…. lurking …..

seth

If you think the wine tastes a little base ball batish, try putting a aluminum baseball bat in a glass for 10 seconds and see what happens… been lurking for a while and have flogged myself relentlessly for the last ten hours in repentance….

QOTD: ME!!!

I’ve been watching since around ep.60 (watched the first 60 in about a week) and have watched every episode since. That makes me over a year old lurker!!

…back to lurker status…