EP 298 OAK MONSTER Time
Is Gary in the mood to make up with the Oak Monster once and for all? Only todays show will tell ya!
Wines tasted in this episode:
|2004 Kanu Chenin Blanc Barrel FermentedSouth African Chenin Blanc|
|2005 Raymond Reserve ChardonnayNapa Chardonnay|
|2003 Robert Young Scion RedSonoma Red Meritage|
|2004 Casa Lapostolle Clos ApaltaChilean Red Meritage|
Address to send in a custom Spit Bucket:
- Wine Library
586 Morris Avenue
Springfield, New Jersey 07081
Christian Van Brunt
If its heavily oaked how long should you decant it? the longer it decants does it it loose some of its oakiness?