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EP 322 Pizza Wine

Today Gary answers a question many want answered, what wine goes with Pizza?

Wines tasted in this episode:

2004 Aminea Greco Di TufoGreco di Tufo
2005 Vesevo Greco Di TufoGreco di Tufo
2006 Hanna Sauvignon BlancSonoma Sauvignon Blanc
2006 Castello De Medina VerdejoOther Spanish White Wine

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corkscrew

Don't think I have had these wines. QOTD-sausage and roasted peppers http://www.winelx.com

Tags: pizza, sauvignon blanc, Video, white, white wines, wine, wines

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  • DrEdwardo

    1st again!!

    Edwardo

  • Chris B

    OMG Second!! ….

  • DrEdwardo

    1st again!!

    Edwardo

  • Chris B

    OMG Second!! ….

  • top 5?

  • top 5?

  • Kent I

    Woo!

  • wine-ot

    TA TA’S

  • Kent I

    Woo!

  • wine-ot

    TA TA’S

  • pforty

    YESSS!!!!!!!

    QOTD: Thin crust lots o’ cheese and pepperoni!!!

  • pforty

    YESSS!!!!!!!

    QOTD: Thin crust lots o’ cheese and pepperoni!!!

  • Withnail

    Drinking a pizza wine while I watch:

    D’Arenburg The Stump Jump (OZ) 2005

  • Withnail

    Drinking a pizza wine while I watch:

    D’Arenburg The Stump Jump (OZ) 2005

  • Paul M

    top 10

  • Paul M

    top 10

  • Pingback: TV » Pizza wine - Episode #322()

  • So late! I was having withdrawal symptoms. But top 10 😉

  • So late! I was having withdrawal symptoms. But top 10 😉

  • Jbunny

    TOP TEN FOR A LURKER?!?

  • Jbunny

    TOP TEN FOR A LURKER?!?

  • QOTD: dude. You are weird when it comes to pizza. No cheese? What is that?
    My classic: pepperoni, mushroom, green pepper, onion. That’s WITH cheese. And I’m a sauce guy. Preferably home-made.

    White with Pizza will be on my list of things to try. And I too noticed the “palette” yesterday. Scrutiny. You poor man.

  • QOTD: dude. You are weird when it comes to pizza. No cheese? What is that?
    My classic: pepperoni, mushroom, green pepper, onion. That’s WITH cheese. And I’m a sauce guy. Preferably home-made.

    White with Pizza will be on my list of things to try. And I too noticed the “palette” yesterday. Scrutiny. You poor man.

  • Jon B.

    LOve the pizza episode. I’ve always drink red with pizza, after seeing this I think my next pie will be washed down with a white. Great episode.QOTD I like to eat the piece with the bubble in the crust and as far as toppings go I like a little spice.Thanks Gary and WLTV crew.

  • Jon B.

    LOve the pizza episode. I’ve always drink red with pizza, after seeing this I think my next pie will be washed down with a white. Great episode.QOTD I like to eat the piece with the bubble in the crust and as far as toppings go I like a little spice.Thanks Gary and WLTV crew.

  • sfgiants55

    Peppers Onions and Sausage… mmmmmmmmmm

  • sfgiants55

    Peppers Onions and Sausage… mmmmmmmmmm

  • waibeans

    9pm EST, is that a new record? someone should be keeping track of this stuff, lol

  • Skol

    I used to enjoy a nice NY style thin crust pizza.
    They don’t make it anymore. At least I have not found some in a while.
    Ray’s Pizza ruined everything….. Everyone started copying thick chewy with minimal flavor.

  • Withnail

    QOTD: Hawaiian

  • waibeans

    9pm EST, is that a new record? someone should be keeping track of this stuff, lol

  • Skol

    I used to enjoy a nice NY style thin crust pizza.
    They don’t make it anymore. At least I have not found some in a while.
    Ray’s Pizza ruined everything….. Everyone started copying thick chewy with minimal flavor.

  • Withnail

    QOTD: Hawaiian

  • Darlene O.

    Gary…LOVE the pizza episode..but what’s with 12 comments???!!!! Hey, love the Yanni (“Yannage”) shout-out (I’m a fan…). QOD: My FAB pizza has EVERYTHING on it…veggies, meats, you name it…and lots ‘o cheese! But I only eat it once in awhile, so it doesn’t go right to my ….ladies, you know what I’m talkin’ ’bout…:}

  • Is there Halothane in those Greco di Tufos? 😉

  • Darlene O.

    Gary…LOVE the pizza episode..but what’s with 12 comments???!!!! Hey, love the Yanni (“Yannage”) shout-out (I’m a fan…). QOD: My FAB pizza has EVERYTHING on it…veggies, meats, you name it…and lots ‘o cheese! But I only eat it once in awhile, so it doesn’t go right to my ….ladies, you know what I’m talkin’ ’bout…:}

  • Is there Halothane in those Greco di Tufos? 😉

  • stevo

    Pepperoni and Sausage – all day

    But, when in Europe, I love the super thin crust pizza with cheese, basil, tomatoes, ham, and top it off with an egg in the middle – the best!

  • stevo

    Pepperoni and Sausage – all day

    But, when in Europe, I love the super thin crust pizza with cheese, basil, tomatoes, ham, and top it off with an egg in the middle – the best!

  • Run PMC

    Come on, Howell Mtn cabs! Enough of these $10 qprs, bring out the tannic monstahs!

  • Run PMC

    Come on, Howell Mtn cabs! Enough of these $10 qprs, bring out the tannic monstahs!

  • Cheese and pepperoni pizza w/ cashews.

  • jcbphd

    QOTD: St. Louis style Imo’s pizza starring the utterly delicious-n-tangy provel cheese. It truly is “the square beyond compare.” With mushrooms and black olives, please.

  • Cheese and pepperoni pizza w/ cashews.

  • jcbphd

    QOTD: St. Louis style Imo’s pizza starring the utterly delicious-n-tangy provel cheese. It truly is “the square beyond compare.” With mushrooms and black olives, please.

  • TommyBoBo of WI

    My home made pizza// sauted onion, roasted garlic, roasted walnuts and gorganzola,, olive oil on the crust prior to placing toppings. Brunello or Barbaresco. … damn, I just made myself hungry!!

    🙂

  • The Celebrator

    good show again, GV.

    There is a wine that Albertson’s carries called The Contortionist by Sideshow (GSM blend from OZ) that’s $6 ad is an incredible pizza match.

    QOTD: Anything from the greatest pizza place in the world – Fleur de Lis – http://www.fleurdelispizza.com/

    It might be as good as LSU football…

  • TommyBoBo of WI

    My home made pizza// sauted onion, roasted garlic, roasted walnuts and gorganzola,, olive oil on the crust prior to placing toppings. Brunello or Barbaresco. … damn, I just made myself hungry!!

    🙂

  • The Celebrator

    good show again, GV.

    There is a wine that Albertson’s carries called The Contortionist by Sideshow (GSM blend from OZ) that’s $6 ad is an incredible pizza match.

    QOTD: Anything from the greatest pizza place in the world – Fleur de Lis – http://www.fleurdelispizza.com/

    It might be as good as LSU football…

  • TimF

    How old is that pie? It looks like you found it next to the Simpsons cup.

    QOTD: Onions. Sometimes bacon and onions, but I love onions.

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