Not again! No cheating Gary

Italians again? Yipee!

Italians again? Yipee!

Another great episode

Thanks Gary

Top 5!

Gary

Can’t wait for the couch tommorrow

Gary

Can’t wait for the couch tommorrow

Zintalian?

Still in. Time to watch.

Still in. Time to watch.

Way to get on the soapbox…it has been too long.
QOTD – Risotto…I’d make it for my wife with a nice bottle of barolo!

top 20!

qotd – I’d cook baked beans on toast… if I could be magically given the talent to do so

top 20!

qotd – I’d cook baked beans on toast… if I could be magically given the talent to do so

In the words of Robert Rodriguez, “Not knowing how to cook is like not knowing how to f*ck.” I feel like cooking anything from Marcella Hazan’s, ‘The Classic Italian Cook Book’ with my beautiful sweetheart and Van Morrison on the stereo.

Big episode much better than yesterday, jsut tried the green groves cab pretty good, lots and lots og veggies!
QOTD Foie gras most likely for myself, becuase no matter how much it raises the cholesterol it’s so worth it!!!!!!!

LURKER HERE! First post ever on WLTV!

Just want to say love the show, been watching since Kevin and Alex first mentioned you on Diggnation.

QOTD – I don’t drink wine. But love to hear about it.

LURKER HERE! First post ever on WLTV!

Just want to say love the show, been watching since Kevin and Alex first mentioned you on Diggnation.

QOTD – I don’t drink wine. But love to hear about it.

Hey Gary,My wifes Lasagne,could eat everyday,with garlic bread and broccoli on the side,
and A nice glass of 100% Malbec from Argentia,yummmmy.
How about BC wines!!!!!

Sorry Argentina,stupid spell chech,oops made myself laugh.

QOTD: risotto with shaved walnuts into it…. perfect for the fall. if you want, beat an egg and add it right at the end. the hot rice will cook it, just stir it well. a secret form my grandma.

I love Italian Wines. I have found better wines from Italy than from
South America. You are the “Try This” and I do.

I have a hard time making a proper risotto and would love to know the right way to do it as I seem to always get it underdone. Otherwise there are no dishes I have wanted to make that I couldn’t unless the ingredients just weren’t available ie truffles, I’ll use truffle oil but don’t have the wherewithal to buy them on any regular basis. Duck confit the same because I can’t find anyone anymore to just sell me duck legs. I don’t want to buy 5 whole ducks to get 10 duck legs and buying confit already made is expensive. Italy is turing more towards bargain wines even with the unfavorable dollar.

QOTD: That I know how to cook? Lately, braised beef shin to pair with big reds. That I don’t know how to make? Dim-sum style shrimp dumplings – the ones with sesame oil. Either way, I’d make it for my friends and/or family. And myself, of course.

Once again, frustrated I can’t source the wines that rock. Damn.