EP 362 Kosher, South West France And Spanish Wine On This Monday

December 3, 2007

Gary has 3 wines that he has promised to taste so on this glorious Monday after a huge Jets win and a great weekend with the Vayniacs at Crushpad he tastes away! Also a Huge Contest announcement!

Wines tasted in this episode:

2003 Yarden Cabernet SauvignonIsraeli Kosher Wine
2004 Castano SolaneraOther Spanish Red Wine
2003 Saint Jean Du Barroux L’oligoceneVentoux/Luberon/Nimes

Links mentioned in todays episode.

Montana Legend Website

Latest Comment:

louis vuitton belts2010-08-31 08:45:00

Wow this is a great resource.. I?m enjoying it.. good article

Tags: cabernet, Israeli, Kosher, red, review, Spanish, Video, wine, wines

EP 297Kosher Kings. Are Kosher Wines the Steals of this Era?

EP 299The Fascinating Wine Show

EP 36190 Point Wine and Under $10. How Good Are They?

EP 568A Wine Tasting with Jancis Robinson

EP 480A Kosher Cabernet On A Laid Back Friday

Episodes >

Episode 1001 of Wine Library TV, Celebrating 10 Years!

EP 1,001 Episode 1,001

EP 1000 Episode 1,000

EP 999 Tasting with the Vayniacs: Part 4

EP 998 Tasting with the Vayniacs: Part 3

EP 997 Tasting with the Vayniacs: Part 2

EP 996 Tasting with the Vayniacs: Part 1

EP 995 Head to Head Sancerre Tasting

EP 994 Tasting with Tim and Carrisa Mondavi from Continuum Part 2

EP 993 Tasting with Tim and Carrisa Mondavi from Continuum Part 1

EP 992 Blind Tasting of Pinot Noirs from Around the World

EP 991 Blind Tasting of Sauvignon Blancs from Around the World

EP 990 Blind Tasting Italian Arneis

EP 989 Five Year Anniversary Tasting

EP 988 High End Kosher Reds Tasting

EP 987 Willamette Pinot Noir Tasting

EP 986 Puligny Montrachet Tasting

waibeans

1st
waibeans

1st
Dave Canada

2nd…….
AndrewB

3rd
Susan

3rd???????????????? 🙂
Dave Canada

2nd…….
AndrewB

3rd
Susan

3rd???????????????? 🙂
Susan

4th????????? 🙂
Susan

6th????????? 🙂
Susan

4th????????? 🙂
Susan

6th????????? 🙂
Rajiv A

Thanks gary! You rock!
PASO WINO

Top TEN
Rajiv A

Thanks gary! You rock!
PASO WINO

Top TEN
E

It’s gotta be said – the old Solanera label was AWFUL. Much, much improved. And yes, the wine wasn’t too bad either.
KenP

top ten
E

It’s gotta be said – the old Solanera label was AWFUL. Much, much improved. And yes, the wine wasn’t too bad either.
KenP

top ten
Susan

Gary – Another SUPER Ep!!!!!!!!! 🙂
Susan

Gary – Another SUPER Ep!!!!!!!!! 🙂
pforty

top 12!!
pforty

top 12!!
pforty

okay that was weak on my part!
pforty

okay that was weak on my part!
wtvLurker

the italian peppers you thought of on the solanera nose are called pepperoncini.
randyshakes

643rd??? Does it matter? Another great episode, thanks for doing what you do so well. Congrats on the Jets win.
wtvLurker

the italian peppers you thought of on the solanera nose are called pepperoncini.
randyshakes

643rd??? Does it matter? Another great episode, thanks for doing what you do so well. Congrats on the Jets win.
Susan

Gary-Congrats on the Jets win!!!! 🙂
Susan

Gary-Congrats on the Jets win!!!! 🙂
KAHUNA

QOTD: In Italy in the town of Pacentro a hill town in Abruzzi- we ate at a restaurant that served us for about 4 or 5 hours- it was in an arched ceiling old stone basement
KAHUNA

QOTD: In Italy in the town of Pacentro a hill town in Abruzzi- we ate at a restaurant that served us for about 4 or 5 hours- it was in an arched ceiling old stone basement
Iowa Dan

Greatest Meal…I spent a cold and snowy October day with a couple friends splitting wood at cabin in Northern Minnesota. We finished late in the day around a roaring bonfire drinking Leinenkugel and eating Ham and Bean soup that had been simmering on the stove all day.
Iowa Dan

Greatest Meal…I spent a cold and snowy October day with a couple friends splitting wood at cabin in Northern Minnesota. We finished late in the day around a roaring bonfire drinking Leinenkugel and eating Ham and Bean soup that had been simmering on the stove all day.
J.R. Young

QOTD: The French Laundry for my 30th birthday. Oysters tapioca, selection of cheeses, duck sausage, quince, beef tenderloin, numerous chocolates it was so over the top I can’t even remember many of the details.

It was great meeting you on Saturday, a great event all together.
J.R. Young

QOTD: The French Laundry for my 30th birthday. Oysters tapioca, selection of cheeses, duck sausage, quince, beef tenderloin, numerous chocolates it was so over the top I can’t even remember many of the details.

It was great meeting you on Saturday, a great event all together.
Totte

G.V

Great ep. I like these long ones.

QOTD : Per Se, NYC, lunch 2:e Sep -05 amazing. Had a nice 3 course dinner in paris with 60 people in a small art gallery.

Stay true !

Swedish T
portland guy

Nice episode. QOTD – A couple. In house, Beef Wellington prepared by my wife that was incredible. And, in San Sebastian, Spain, an amazing selection of tapas at several tapas bars, all taken in during a 2 hour food fest (repeated daily for a week).
Totte

G.V

Great ep. I like these long ones.

QOTD : Per Se, NYC, lunch 2:e Sep -05 amazing. Had a nice 3 course dinner in paris with 60 people in a small art gallery.

Stay true !

Swedish T
portland guy

Nice episode. QOTD – A couple. In house, Beef Wellington prepared by my wife that was incredible. And, in San Sebastian, Spain, an amazing selection of tapas at several tapas bars, all taken in during a 2 hour food fest (repeated daily for a week).
Dave Canada

QOTD – Greatest meal actually just happened 3 weeks ago. I was out with my wife and another couple to Scaramouche in Toronto. Another restaurant owner had gotten us the best table in the house with a great view of the Toronto skyline. I had venison that was SO DAMN GOOD!!! We had a great 2000 Silvio Grasso Barolo and a 1996 Pichon Baron and closed the place down……such a great night!!!!
cgf

G-man-

good ep. I want that masseto.

are we allowed to post multiple times, or with different handles?

QOTD: My greatest meal was june 2004 in sicily with my now-wife. We were only asked by the waiter if we would like meat or fish, and red or white. Then for the next 3 hours we were fed dish after dish. They would bring out bottle after bottle and just leave it on the table for us to help ourselves. It was unbelievable.
Trey

Greatest Meal-steamed sea bass Hong Kong style.
Dave Canada

QOTD – Greatest meal actually just happened 3 weeks ago. I was out with my wife and another couple to Scaramouche in Toronto. Another restaurant owner had gotten us the best table in the house with a great view of the Toronto skyline. I had venison that was SO DAMN GOOD!!! We had a great 2000 Silvio Grasso Barolo and a 1996 Pichon Baron and closed the place down……such a great night!!!!
cgf

G-man-

good ep. I want that masseto.

are we allowed to post multiple times, or with different handles?

QOTD: My greatest meal was june 2004 in sicily with my now-wife. We were only asked by the waiter if we would like meat or fish, and red or white. Then for the next 3 hours we were fed dish after dish. They would bring out bottle after bottle and just leave it on the table for us to help ourselves. It was unbelievable.
Trey

Greatest Meal-steamed sea bass Hong Kong style.
dank

QOTD: one amazing t-bone in France when my family and I were there for vacation and it fell on my birthday. even before i could drink wine! it was great because of the location, the people (the fam) and the steak.. mmmmmmmmmmm.. steak……

Getting ready for Hanukkah, gotta get the K-dog wine (kosher) out there..
garyv

If you post more then once it’s ok but we will only be using your name once!