QOTD: Medium-rare of course.

Medium rare with salt and Pepper….Peter Luger or Del Frisco Style baby!!!!

filet, med rare….yummy!

Loyal customer/wine tv viewer – i never win anything gary…could this be my moment?

QOTD: Way too late, but I like a filet mignon grilled medium rare, with some gorgonzola crumbled on top and a little red wine reduction sauce. MMMMM!

i always order my steak medium plus. (its in between medium & medium well).

mmmm. mortons 😉

Medium rare, slow cooked in the oven

Seasoned with good salt and fresh pepper, seared rare with 1 split clove of garlic and 1 sprig of rosemary to scent the meat. Something I learned from Master Chef Andrea Hellrigle of the old Palio on 51st.

enjoy!

I’m in the back old-school wristband club. QOTD: rare, grilled, some lemon and pepper. thats it. or pittsburgh style.

Medium rare with Montreal Steak Seasoning!

Medium minus. Salt.

I’ve had semi dry and semi sweet rieslings with good meaty sausages and once I tried sauternes with lamb sausage. It did work. So, steak and late harvest sounds tempting..

Marbled as hell and medium rare.

I wonder what the oak monster would look like? ….

and yes i remember when that punk beat my ass!

QOTD
Canadian Bison ribeye- medium rare, with a gorgonzola/butter melted
over it, fresh ground black pepper. OR as an alternative
Tuna, seared, blue with fresh wasabi.

Fun episode. The dessert wine with the steak sounds like a good paring. The sweet wine with the salty meat….. mmmmm. QOTD: Med rare, with salt and pepper. A nice port or red wine demi glace on the side…mmmmmmm, heaven.

Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good! I usually cook it that way rather than on the grill. Excellent episode we finally got around to watching.

QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn’t stone cold!

QOTD: Medium. Love the contest concept, even if I’m two YEARS too late.

Canada is famous for ice wine but I hardly think that we all drink it. Don't be a moron Gary.

Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce