Another fine episode today, I’ll have to give the Riesling a try next time I make a steak. I’ll make sure to order it after the holidays when I know I got the extra cash.

QOTD: I prefer my Steak to be medium Rare,with no sauce or anything. If the steak is cooked correctly you wont need to add anything special. But should I use a sauce, I really like the sauce you get at TGI Friday’s. The Jack Daniels sauce, otherwise I use a sauce that I made up myself which is my own secret recipe.

QOTD – BLUE all the way with a hit of dijon – match made in heaven!!!!

I love my steak rare. Any other way and you would be doing the slaughtered cow a disservice. Enjoy!

Always good as usual.

QOTD: Medium well typically, always with a little A1, though now I’m really digging cheese with the steak too. All different types of cheeses. Really good.

QOTD: ribeye, with salt and cayenne seasoning. you gotta try it!

Carbon on the outside, kicking on the inside.
I like the sound of goosenberry better.

QOTD: Medium rare, au poivre

Excellent show – the spontaneous chug of reisling caused some involuntary un-expectorant 🙂

QOTD – I go medium rare on my steak. Ribeye is my dead cow of choice….

That’s easy ‘medium’. Yeah you pulled a lurker out…..

QOTD – Medium with a medium char on the outside.
Ed-Phx

QOTD:Medium Rare of course

Great show Gary,you’re Jets showed some promise yesterday. Have a healthy and happy week.

QOTD: I like my steak Medium. And I have tried the late harvest pairing…very good.

rare, or med rare

rare, or med rare

Riesling, with steak that’s awesome can’t wait to try that one out! I have a new wristband just thought I’d throw it out there.
QOTD I usually like minimal seasoning medium-rare cooked over a charcoal grill!

QOTD: I like my steak burnt to a crisp on the outside and juicy medium to medium rare on the inside, but I like it most with 6 liters of Silver Oak.

Man theat 6L is a monster of a bottle!! I like my steak medium topped with Silver Oak reduction sauce 🙂
Cheers

Medium Rare with a bit of the juices on the plate. MMMmmmmmmâ?¦

If the cow isn’t still kickin you might as well eat chicken. Rare baby!! Love the show. Go Bills

I eat my steak…….”BLACK & BLUE”

Hey, at leat I didn’t say Pittsburgh …!!!!

Oh, and I would love to get a XXXL tee shirt but you don’t make them or I would have ordered one already.

One for three today; but a good show nonetheless.
QOTD: RARE, please.

One for three today; but a good show nonetheless.
QOTD: RARE, please.

Great Episode – too bad the wines sucked.
QOTD: Medium Rare with mushrooms and a Big Cabernet or Syrah.

Great Episode – too bad the wines sucked.
QOTD: Medium Rare with mushrooms and a Big Cabernet or Syrah.

Straight up Medium. Definite nice large pink center, tough to get done perfectly. Not into blood red or grey!!