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EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • Jahlove

    Nothing but medium rare for me.

  • J Crazy

    QOTD: It’s gotta be wagyu just barely seared on both sides then cut super thinly and placed over some rice like sushi. OOoooweee. Goes with sake, wine, beer, milk; you name it. Either that or my uncle’s bbq, none better. Salt and pepper. Sauces are for suckaz.

  • Kev and Ams

    QOTD: Medium-well. My lady eats them “charred”.

  • Bill Mahrer

    QOTD: Medium

  • Kev and Ams

    QOTD: Medium-well. My lady eats them “charred”.

  • Bill Mahrer

    QOTD: Medium

  • Sassodoro

    Top 30?

  • Nathan H

    QOTD: I like my steak delicious.

  • QOTD: medium rare.. and spicy.

  • BruceP

    QOTD: Pretty much a medium-rare guy. Some blood swimming around on the plate, but the center is warm. If it’s really good meat, and I’m in France, I will go with rare, but otherwise, medium-rare.

    Happy holidays to all. Don’t eat the turkey medium-rare.

  • Sassodoro

    Top 30?

  • Nathan H

    QOTD: I like my steak delicious.

  • QOTD: medium rare.. and spicy.

  • BruceP

    QOTD: Pretty much a medium-rare guy. Some blood swimming around on the plate, but the center is warm. If it’s really good meat, and I’m in France, I will go with rare, but otherwise, medium-rare.

    Happy holidays to all. Don’t eat the turkey medium-rare.

  • Gary, what about Petite Syrah with steak? That riesling would be good anyway you tried it!

    QOTD: I like my rib-eye steak mediam rare, thank you!

  • Dave

    QOTD: Cooked by someone else, I suck at cooking.

  • Ed

    QOTD: Has to be medium rare (warm pink center). Filet ftw

    Keep up the good work GV!

  • Alos

    Great episode! 6 Liter wow. Well I like my steak medium rare.

  • Gary, what about Petite Syrah with steak? That riesling would be good anyway you tried it!

    QOTD: I like my rib-eye steak mediam rare, thank you!

  • Dave

    QOTD: Cooked by someone else, I suck at cooking.

  • Ed

    QOTD: Has to be medium rare (warm pink center). Filet ftw

    Keep up the good work GV!

  • Alos

    Great episode! 6 Liter wow. Well I like my steak medium rare.

  • caleb

    generally med rare with a nice long balsamic, garlic, soy and brown sugar marinade…broiled with scallions, shitakes and crab meat stacked on top!

  • EmilT

    Medium rare with a nice sear #:-P

  • RIck K

    Me, Medium rare all the way
    Wife, “oh the horror” , very well done!

  • caleb

    generally med rare with a nice long balsamic, garlic, soy and brown sugar marinade…broiled with scallions, shitakes and crab meat stacked on top!

  • EmilT

    Medium rare with a nice sear #:-P

  • Me, Medium rare all the way
    Wife, “oh the horror” , very well done!

  • Wine Not?

    Great show, Gary! Who would have ever thought of pairing late harvest riesling with steak? You, obviously! I have to try that now…

    QOTD: filet–of course–medium rare with a huge Napa cab (sorry, I love ’em) and preferably in a place where you can crash on a couch after absorbing all of those wonderful steak and wine endorphins!!!!

  • bh

    qotd: rare is the only way to fly

  • JackHammer

    Qotd Rare

  • Wine Not?

    Great show, Gary! Who would have ever thought of pairing late harvest riesling with steak? You, obviously! I have to try that now…

    QOTD: filet–of course–medium rare with a huge Napa cab (sorry, I love ’em) and preferably in a place where you can crash on a couch after absorbing all of those wonderful steak and wine endorphins!!!!

  • bh

    qotd: rare is the only way to fly

  • JackHammer

    Qotd Rare

  • Dr. Mike

    I wear my old school wristband grocery shopping. My wife won’t stand next to me in the store. How am I suppose to get her to see how cool it is?

    QOTD: Messaged with evoo, flaked salt and fresh ground pepper. Just char the outsides please leave the middle raw

  • Dr. Mike

    I wear my old school wristband grocery shopping. My wife won’t stand next to me in the store. How am I suppose to get her to see how cool it is?

    QOTD: Messaged with evoo, flaked salt and fresh ground pepper. Just char the outsides please leave the middle raw

  • Ferrigno

    QOTD: SOAKED IN PEPPER AND MEDIUM RARE

  • Run PMC

    Give me that 6L baby! It’ll go straight to WineCommune 😉

    Jk, jk.

    I like steak medium, if that means reddish-pink center.

  • Ferrigno

    QOTD: SOAKED IN PEPPER AND MEDIUM RARE

  • Run PMC

    Give me that 6L baby! It’ll go straight to WineCommune 😉

    Jk, jk.

    I like steak medium, if that means reddish-pink center.

  • Ferrigno

    PLUS I COMBO IT WITH CARIGNAN FROM THE LANGUEDOC

  • Ken Whitney

    QOTD: bbq’d with bok choi, dressing of chili/soy/ginger/garlic/lime. mmmmmmmm

  • Ferrigno

    PLUS I COMBO IT WITH CARIGNAN FROM THE LANGUEDOC

  • Ken Whitney

    QOTD: bbq’d with bok choi, dressing of chili/soy/ginger/garlic/lime. mmmmmmmm

  • markfarrell22

    Great episode! I will have to try the dessert wine with my next steak.

    QOTD: Medium-Rare with a little mushroom wine sauce

  • crank

    QOTD: Dry aged steak, little salt, little pepper, grilled over very hot coals. mmm…..

  • markfarrell22

    Great episode! I will have to try the dessert wine with my next steak.

    QOTD: Medium-Rare with a little mushroom wine sauce

  • crank

    QOTD: Dry aged steak, little salt, little pepper, grilled over very hot coals. mmm…..

  • Dr T from N. Carolina

    QOTD In winter, pan-fried, slowly-cooked in the wine of the night with a little ground pepper, medium well done!

    “T”

  • J.R. Young

    QOTD: salt, pepper, rare.

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