QOTD: I have been a vegetarian for the last 9 years, but back in the dayâ?¦medium well.

Gary,
Awesome job as always…I love the thunder show!

Medium rare with a nice wine reduction sauce!

Thanks GV for always making the day brighter! Can’t wait till Christmas day! The parents are picking up the pack as we speak…I think they are more excited than me!!!

I got an original black wrist band! I have a picture of it in my fish tank.
QOTD: Medium!

Tir Na Nog that is the name of my kids day care.. If I find out they are making wine in the back office I am gonna be pissed.

QOTD: Salted. Grilled rare. 10 minutes o rest. Yum.

medium rare, a little salt, seared well,

Details ->

Leave the steak on the counter for half an hour, let it warm up. Rub sea salt on both side, then a little pepper.

Cook over lump charcoal – stack the charcoal hide on one side. Before putting it on the grill, brush the steak with olive oil. then put the steak on the high charcoal side. flip after 30-60 seconds. after both sides have their turn, move the steak to the other side of the grill.

cook to medium rare.

QOTD: Rare as can be, charred on the outside, topped with butter.

I live in the Rheingau region in Germany and will definitely try out the Eiswein/Trockenbeerenauslese combination next time with steak. As always, I learn a ton about wine through you. And about American Football.

Nice show today! A lot of energy. Too bad the steak wines didn’t hold up. I love Howell Mountain, so that was a bummer. The wine that got me into wine came from that sweet piece of land.

QOTD: Steak…mmmm…medium rare, with either dry/wet peppercorn, garlic mash on the side, and if there’s some steamed broccoli or mac & cheese within arm’s reach that’s going down as well!

I like my steak raw or rare. Some steak sashimi with soy sauce and some great cab is the best way to eat a steak.

My favorite way to prepare steak is steak au poivre, medium rare with a side dish of mushrooms.

temp: medium

prep: tenderloin with truffle cream, or strip with lots of salt and coarse pepper

I have a couple of the old green and black wristbands. One still in its original packaging!!

(sorry, Gary. Pic is on its way for christmas.)

rare, salted, patted dry and then a sprinkle of pepper

HI, you are so right, people really act if you give them something! 🙂 Well, here in Finland i like to make my own steaks-medium with some garlic potatoes and a bit of rucola salad. Then about the wine…well, it depends on the budget! 🙂

Thanks for the program, Merry Christmas

Salt and pepper and still mooing.

Salt and pepper and still mooing.

Medium rare-gotta have a litle blood

Medium Rare w/ Dusted peppercorns. Great Show!

QOTD: Medium rare with a nice Lodi Zin!

gary is the man

–QOTD: medium-rare

QOTD: Medium Rare

send love to pittsburgh!!

Pats are a solid team AND “The luckest team in the NFL.”
QOTD: Medium rare, Gorganzola stuffed. Oscar close second.

Pats are a solid team AND “The luckest team in the NFL.”
QOTD: Medium rare, Gorganzola stuffed. Oscar close second.

I like mine seared medium rare with a sweet balsamic glaze.

Love the show!!!
QOTD: Medium rare with Merlot – shallots reduction

Steak! Grilled with a Chile pepper/cumin crusted, med-rare of course

I have a prized green w-band and am proud of it.