Kevin P,

we hooked you up> Great catch.

Awesome show, even if it was 1-4. Love it when you drink out of the bottle!!!

QOTD: Medium rare with sauteed mushrooms on the side (yum yum)

Love,
A Pittsburgh Vayniac…:)

That was my first show, and will not be my last. Love what you are doing Gary!

QOTD: Medium Rare, please add french-fries, bourdeaux and some bernaise sauce

medium rare, NO SAUCES. just like the taste of the meat. um, did that come out right?

Is he eating that steak raw? Hardcore. Yes, I have the original arm band, but my girlfriend won’t let me wear it. I don’t eat too much red meat, but on occasion I enjoy a steak grilled quite rare over hot coals simply with salt & pepper, some extra virgin olive oil and plenty of greens. Ooh, now I wish it was summer!

I do indeed have one of the black wristbands! Plus,I even emailed a photo to you. 🙂

QOTD: How do I like my steak? Done to medium with just a bit of pink, served on my husband’s plate. I get to see him smile over what is a treat for him, while my own plate gets heaped with vegetarian goodies.

I do indeed have one of the black wristbands! Plus,I even emailed a photo to you. 🙂

QOTD: How do I like my steak? Done to medium with just a bit of pink, served on my husband’s plate. I get to see him smile over what is a treat for him, while my own plate gets heaped with vegetarian goodies.

QOTD: Medium Rare.

Lurker mostly because of itunes. Trying to change my lurker ways.

QOTD: medium rare.

Gary, you rock. Thank you for bringing us all this free content.

QoTD: I prefer a dry-aged medium rare filet mignon steak with a side of fluffy garlic mashed potatoes.

I was intrigued to see you pair a dessert wine with a steak, and I now must do the same.

QOTD- medium

QOTD- medium

Gary-OF COURSE I have original VAYNIAC WRISTBANDS!! When my nephew is at my house,(at least 2x per week) the FIRST thing he grabs are the Vayniac Wristbands. He goes into this whole thing: “Gary sent these, in the mail, Gary sent these, in the mail” etc.!!!! He loves you Gary!!! Just thought you might want to know………………… 🙂

Great show gary! I have the orig Vayniac wristband!

QOTD: Prepared Medium with a side of Bernaise sauce to dip!

QOTD: medium rare.

medium rare ribeye with a california cab

QOTD: Medium Well

Great show today, I just might try my dessert wine first, or just drink some dessert wine becasue it is yummy, I think I might even have a late harvest riesling in my basement.
QOTD- Medium rare with horseraddish, not the cream stuff, but real raw horseradish. The kind that really clears the sinuses. Throw in some sauteed mushrooms and onions on the side along with a baked sweet potato. That’s how steak should be eaten.( at least for me) Oh and don’t forget the wine.

I knew that d’Arenberg late harvest Riesling would be great… they’re a great producer in general – most of their stuff is delicious. Gee, I would order some but YOU DON’T SHIP TO MA! Waaahhhhhhhh!

QOTD: Well, I like steak well done with mushrooms. But actually… I try not to eat very much cow or pig for health reasons and also because (in the U.S. mass-production farming system) they foul the air and water supply.

QOTD: Medium rare

QOTD– medium rare with a dry rub– but only over a charcoal grill. A gas grill is just an oven on your patio.

QOTD– medium rare with a dry rub– but only over a charcoal grill. A gas grill is just an oven on your patio.

grilled medium rare salt and pepper

grilled medium rare salt and pepper

seared with LOADS of fresh cracked pepper…mmm