QOTD: Rock Shrimp Suffed Filet Mignon with Crawfish Bordelaise over smoked cheddar mashed potatoes. Medium Rare.

I like my steak any way my husband cooks it!

Love the shows Gary!

Charred on the outside, medium rare on the inside. A nice rub is a plus.

medium rare steak.

A nice prime rib with a nice silver oak cab sounds good.

QOTD: I like my steak simple. Seasoned and grilled over wood or charcoal with a nice red (Columbia Crest Walter Clore Private Reserve is my favorite steak wine.).

Great desert wine. I have actually had the “2002 Dâ??arenberg Noble Riesling” and it is great.

QOTD: I love to eat my steak COOKED. Well done with no sause of any kind.

QOTD: Gotta love steak when it is medium Rare.

To be honest I don’t eat meat anymore although I very much miss a med-rare steak with a rosemary dusting and mushrooms. It’s okay though because wine is veg and that’s the best part

To be honest I don’t eat meat anymore although I very much miss a med-rare steak with a rosemary dusting and mushrooms. It’s okay though because wine is veg and that’s the best part

gotta try a mcmanis cab with a mid rare strip

QOTD

Filet, medium-rare, with Montreal seasoning and Maytag bleu cheese on top, cooked on my grill with good friends and a bon bouteille de vin.

Steak, Rib eye Seared in a cast iron pan with lots of salt and black Pepper. and thats it. (don’t skimp on the meat)

Back home with my Father in Texas…I am in CA now.

QOTD: gotta be bone-in ribeye, rare, lightly salted, blood red juicy-juice-juice through & through, paired (of course) w/ an aussie shiraz (or, if i’m feeling funky, a shiraz-viognier combo).

and yes, i AM here for the silver oak, but no, i’m not coming out of the woodworks just for it: i discovered wltv just ONE week ago (i know, i know, what sand dune have i had my head shoved into?), i’m on episode 51 & desperately trying to catch up.

Medium for sure…No more no less

Medium for sure…No more no less

Well done….I know, I am a sinner!!

Love a medium rare New York Strip steak.

LURK it up. Steak is good, Montreal Seasoning on the infared grill with a butter and blue cheese topping!!!!

Totally caught off guard with the late harvest – steak pairing. Gonna try that.

Steak’s gotta be medium to medium rare for me.

Rare and salty, like my women. wait, that doesn’t make sense…

I like my steak cooked on the bone and aged with some kosher salt and cracked pepper. Nothing fancy, just good ole fashion steak.

QOTD: Steak…mmmmm…medium-rare (pinkish red, but still warm), seasoned with pepper and salt.

The D’arenberg sounds like a great wine. Something I will most definitely try with some steak.

CMA

QOTD: Splitting a medium-rare porterhouse with fiance. I get more of the filet side he gets more of the sirloin side. Yum!