Woo, I’ve got one of both. I like the newer ones better though. The label on the old one started to come off after wearing it for a while. Guess that proves I wore it though.

QOTD: bloody as hell!

QOTD: Medium Rare

Happy holidays to GV, everyone at Wine Library, and all the Vaniacs!

QOTD: Medium rare.

QOTD: medium rare, a bit bloody but not transparent rare. too bad for the napa cab, i had their pinots and it was pretty good.

angryphoton

Dessert wine with steak…I never thought about dessert wine paired with steaks…sorta sounds like “Yo velco shoes are coming back!”. I wonder what the somm will think I as for a dessert wine when ordering filet mignon. Perhaps he/she will just wink and say Episode 372!.

Q O T D : Chicago style seems to be my reoccuring steak, otherwise I’m all over the place on meat preferences. I also prefer the other grape to sippy sip while nawing on the meat like captain caaaaavemannnnn! Cognac works wonders with meats.

Is there a show coming up on Cognac?….the other grape. If so how many shots can the GMan do before he starts singing karoake with the OAK monster?

Depends on where I’m eating my steak. If I’m at New york Prime in Myrtle Beach, rare. Anywhere else, medium rare.

Medium rare with a slight crust with a dab of Ken’s Steak House Raspberry Pecan

Medium rare with a slight crust with a dab of Ken’s Steak House Raspberry Pecan

Oh, and our wines were 1996 Lokoya Mt. Veeder cabs.

GV,QOTD : Filet Mignon, medium, Balsamic reduction sauce and a Rioja.

I always order chef’s preference. I figure that they know how to cook a piece of meat to best showcase its flavor, and I always enjoy it.

I love my steak medium rare… with a truffle sauce a bottle of cab 😀

QOTD: WELL DONE!…and from Montana Legend!!! 😉

Medium Rare!

Medium rare, of course!

Gary,

Love your show!! How do I like my steak?
24oz Porterhouse medium rare with a good bottle of Cab or Shiraz.

Mikeee from Nebraska

Medium rare. What more can I say? Erm… Home made chips (fries to you), maybe some horseradish.

QOTD – Ribeyes, medium! Great show. I’ll have to seek out some botrytized riesling soon.

nothing like a ribeye grilled medium rare over hardwood charcoal. w/ salt only please.

QOTD: RARE. Meduim rare if I have too!

I’ve got a red wrist band (yahoo!!), but not a black on (BOOO!!!)

QOTD – Medium rare, lots of pepper, litttttle bit of salt.

loved this show alot, and voted for kevin P

Gary, a steak episode and you neglect PS? And after getting that new Charles Cimicky PS in? Booooo!!!!

Interesting episode, dessert wine with steak hmmmmm.
QOTD: On the rare side for sure, especially if it’s Filet Mignon.

I like my steak as rare as it can be with just a little bit of salt and pepper. If it is a good steak you don’t need anything else!

I’ve got one of the originals! (but the logo is almost completely worn off)
QOTD: medium-rare