EP 464 Napa Valley Cabernet Battle Royal And The BOOK Is Now OUT!

Gary Vaynerchuk goes BLIND on this HUGE day for him and his Family and the Vayniacs. Napa Valley Cabernet is the epic and most sought after wines of America and this tasting will be a battle Royal!

Note: the wine listing is in tasting order.

Wines tasted in this episode:

2005 Neyers Ame Propreitary RedNapa Cabernet
2005 Tor Kenward Cimarossa Cabernet SauvignonNapa Cabernet
2005 Paul Hobbs Napa Cabernet SauvignonNapa Cabernet
2004 Rocca Cabernet SauvignonNapa Cabernet
2004 Bennett Lane Cabernet SauvignonNapa Cabernet
2004 Altamura Cabernet SauvignonNapa Cabernet

Links mentioned in todays episode.

Latest Comment:

View More

John__J

qotd: I barely ever drink Napa cab’s, but I remember really loving the ’97 Cask 23

Tags: cabernet, california, napa, red, review, Video, wine, wines

Episodes >


  • Justin L Ove

    YES! Thank you for doing the blind tasting. SO Entertaining!!

    QOTD: ’97 Caymus…and the ’02 Insignia. Yes! I have two favorites!

  • Justin L Ove

    YES! Thank you for doing the blind tasting. SO Entertaining!!

    QOTD: ’97 Caymus…and the ’02 Insignia. Yes! I have two favorites!

  • hi gary thank you again for taking risks… very interesting blind testing from a french point of view have a good work

  • hi gary thank you again for taking risks… very interesting blind testing from a french point of view have a good work

  • I-lurk

    Sweet! Ask and thou shalt receive (and soooo quickly I might add)! When I saw the paper bags it put a big smile on my face. Nice1 🙂

  • I-lurk

    Sweet! Ask and thou shalt receive (and soooo quickly I might add)! When I saw the paper bags it put a big smile on my face. Nice1 🙂

  • Obama_Man

    Congrats on all your recent (and future) successes with the book et all Gary!

    QOTD: I’ve had the Altamura and LOVED IT!

  • Obama_Man

    Congrats on all your recent (and future) successes with the book et all Gary!

    QOTD: I’ve had the Altamura and LOVED IT!

  • Cool show Gary. I am a mega lurker. You broke me today and I felt I had to comment after a year and a half of closet time (i.e. no comments)

    The one time I had Harlan, the fruit blew my face off!(in a good way)

  • Cool show Gary. I am a mega lurker. You broke me today and I felt I had to comment after a year and a half of closet time (i.e. no comments)

    The one time I had Harlan, the fruit blew my face off!(in a good way)

  • SaraMHCRU

    Congrats on everything. Great episode. I haven’t found a napa cabernet yet that I’ve LOVED. I’ve had a few that were acceptable, but I think my budget holds me back on that one.

  • SaraMHCRU

    Congrats on everything. Great episode. I haven’t found a napa cabernet yet that I’ve LOVED. I’ve had a few that were acceptable, but I think my budget holds me back on that one.

  • stephen

    Wow, shows you people still buy on names and reputation rather than quality of wine.
    one of my favourite CA Cabs is the St Clement Napa Valley, reasonable price point at todays prices and good value!
    good show, more blind tastings on the show would really blow up some reputations.

  • stephen

    Wow, shows you people still buy on names and reputation rather than quality of wine.
    one of my favourite CA Cabs is the St Clement Napa Valley, reasonable price point at todays prices and good value!
    good show, more blind tastings on the show would really blow up some reputations.

  • Johnnyutah

    Congrats GV! Now you are a gentleman AND a scholar…

    QOTD: Flora Springs Trilogy 2003 (Rutherford) – Based on the sediment surrounding the neck, i knew i was in for something special. In a blind tasting i would have guessed St Emillion. This wine has beautiful cigar box and earthy notes with a lovely soft mouth feel, strong mid-palate and a long finish.

  • Johnnyutah

    Congrats GV! Now you are a gentleman AND a scholar…

    QOTD: Flora Springs Trilogy 2003 (Rutherford) – Based on the sediment surrounding the neck, i knew i was in for something special. In a blind tasting i would have guessed St Emillion. This wine has beautiful cigar box and earthy notes with a lovely soft mouth feel, strong mid-palate and a long finish.

  • Adam J

    Great show GV, I loved the blind format! Qotd: I really have not drunk many at all actually…Opus One has a special place in my heart -(I was lucky enough to have lunch with the winemaker while drinking the ’97), but no paricular 100% cab’s stand out though. Thanks Gary, have a great day!

  • Adam J

    Great show GV, I loved the blind format! Qotd: I really have not drunk many at all actually…Opus One has a special place in my heart -(I was lucky enough to have lunch with the winemaker while drinking the ’97), but no paricular 100% cab’s stand out though. Thanks Gary, have a great day!

  • life’s too short

    QOTD: Waypoint To Kalon Cabernet Sauvignon (thanks, G).

    To EliteWino: Oh, I feel you, brother. My basic palate enjoys anything over $1.50, and if it’s an unnatural color, even better! But for me? Man, nothin’s better than weaving around town on my old beater bike whilst taking big quaffs offa my brown bagged 40 oh zee! Oh yeaaaah, life just doesn’t get better than this. Well, there was that time I accidentally ran into this pompous jerk getting out of his M6 convertible when I was pulling a seriously big gulp off my 40, but I digress.

  • QOTD: Cain.

    More blind tastings, GV!

    Today’s show gave good reasons why, overall, California cabernets have become ridiculous. They’re over-priced and out of balance — they all strive to score big with Parker. And that’s the whole damn problem.

  • life’s too short

    QOTD: Waypoint To Kalon Cabernet Sauvignon (thanks, G).

    To EliteWino: Oh, I feel you, brother. My basic palate enjoys anything over $1.50, and if it’s an unnatural color, even better! But for me? Man, nothin’s better than weaving around town on my old beater bike whilst taking big quaffs offa my brown bagged 40 oh zee! Oh yeaaaah, life just doesn’t get better than this. Well, there was that time I accidentally ran into this pompous jerk getting out of his M6 convertible when I was pulling a seriously big gulp off my 40, but I digress.

  • QOTD: Cain.

    More blind tastings, GV!

    Today’s show gave good reasons why, overall, California cabernets have become ridiculous. They’re over-priced and out of balance — they all strive to score big with Parker. And that’s the whole damn problem.

  • No cabernet faves – I try different ones all the time. Some should not be called wine, but rather juice. Not many wine stores around me give ratings from anywhere (Costco seems to do the best job, but the wines are too expensive for anything but occasions) so I do not have much to go on other than vague memories.

    I had some Lewis Cellars cab recently that was better than decent, but WAY too pricey for my budget.

  • No cabernet faves – I try different ones all the time. Some should not be called wine, but rather juice. Not many wine stores around me give ratings from anywhere (Costco seems to do the best job, but the wines are too expensive for anything but occasions) so I do not have much to go on other than vague memories.

    I had some Lewis Cellars cab recently that was better than decent, but WAY too pricey for my budget.

  • Susan

    Gary- REALLY LOVED this ep!!!! LOVE the blind tastings ALWAYS!!!
    🙂

  • Susan

    Gary- REALLY LOVED this ep!!!! LOVE the blind tastings ALWAYS!!!
    🙂

  • Susan

    Gary- QOTD: Since I have little $$$ have not had any Napa Valley Cabs yet…………………………………………………………………………………………………

  • Susan

    Gary- QOTD: Since I have little $$$ have not had any Napa Valley Cabs yet…………………………………………………………………………………………………

  • Anonymous

    Loved the blind tasting–well mostly blind tasting.

    QOTD: Haven’t been drinking too many NV Cabs lately, but Jarvis is a Fav, along with Kent Rasmussen. I have several that I haven’t tried yet–looking forward to the Egelhoff—(think that’s Napa)…

  • Donna Marie

    Loved the blind tasting–well mostly blind tasting.

    QOTD: Haven’t been drinking too many NV Cabs lately, but Jarvis is a Fav, along with Kent Rasmussen. I have several that I haven’t tried yet–looking forward to the Egelhoff—(think that’s Napa)…

  • Rick

    Congrats,

    Both shows were great and looking forward to my copy being sent.

  • Rick

    Congrats,

    Both shows were great and looking forward to my copy being sent.

  • Ernie Bello

    Great format to this episode, I loved the anticipation that you showed and it brings your viewers along with you.

    By the way, I bought the book @wine.woot.com. Can’t wait to get it!

  • Ernie Bello

    Great format to this episode, I loved the anticipation that you showed and it brings your viewers along with you.

    By the way, I bought the book @wine.woot.com. Can’t wait to get it!

  • jett

    2004 etude napa, my brother. this one rocks with well balanced fruit, intergrated tannins, great mouthfeel, soft, yet huge and powerfull, with a finish that works for over a minute. i’m hanging with you g.v. with respect to oak and cali cabs. way too much, most of the time. the etude is clean and polished even @ this young age, and the oak is really under controll on this one. a great effort and a wonderful addition to anyone’s cellar. jett

  • jett

    2004 etude napa, my brother. this one rocks with well balanced fruit, intergrated tannins, great mouthfeel, soft, yet huge and powerfull, with a finish that works for over a minute. i’m hanging with you g.v. with respect to oak and cali cabs. way too much, most of the time. the etude is clean and polished even @ this young age, and the oak is really under controll on this one. a great effort and a wonderful addition to anyone’s cellar. jett

  • Rossodio

    You know, out of the 600 or so wines I’ve tried, I’ve only had four (count ’em, FOUR) Napa Valley Cabs. My tastes are not so much aligned with over-the-top, overoaked, or overly fruity stuff like many new world offerings, so I’ve leaned away from them to some extent.

    That being said, my favorite of the NV cabs I have tried is the 2001 R&B Cellars Cabernet Sauvignon Reserve. I gave it 90 points, which is the same as wine spectator, but that being said, it still wasn’t doing it for me. The tannins are rougher than those in ageable Italian, Spanish, and (most of the time softer) French wines, and the oak was a bit too much.

    I’m sure I’ll have more Napa cabs in the future, though.

  • Rossodio

    You know, out of the 600 or so wines I’ve tried, I’ve only had four (count ’em, FOUR) Napa Valley Cabs. My tastes are not so much aligned with over-the-top, overoaked, or overly fruity stuff like many new world offerings, so I’ve leaned away from them to some extent.

    That being said, my favorite of the NV cabs I have tried is the 2001 R&B Cellars Cabernet Sauvignon Reserve. I gave it 90 points, which is the same as wine spectator, but that being said, it still wasn’t doing it for me. The tannins are rougher than those in ageable Italian, Spanish, and (most of the time softer) French wines, and the oak was a bit too much.

    I’m sure I’ll have more Napa cabs in the future, though.

  • Congratulations Gary you have reached a new pinnacle in your media career with an article in the Vancouver Sun this morning “Amateur videographers turn blogs into bucks.” Ian

    http://www.canada.com/vancouversun/news/business/story.html?id=1a4d7217-c96e-4f3a-a87b-287ada5e3a4f

    or

    http://www.ianwatt.ca/ViewBlog/1197/

  • phil brazeau

    Im trying to get more of a handle on this old world/new world thing. I’m from Washington State and a big fan of Walla Walla wines. I enjoyed the show you did about their wines, but maybe a show with a match up between old world vrs new world? East coast folks seem to frequently refer new world wines to be over-oaked fruit bombs.(Grrrr!) My experience with many old world red wines has left me perplexed. I purchased some Cote du Beaune grand cru and was advised to cellar it for ten years which I dutifully did. On trying it 10 years later I found it to be still overly acidic and overly tannic for my palette.

    Love your show

  • Congratulations Gary you have reached a new pinnacle in your media career with an article in the Vancouver Sun this morning “Amateur videographers turn blogs into bucks.” Ian

    http://www.canada.com/vancouversun/news/business/story.html?id=1a4d7217-c96e-4f3a-a87b-287ada5e3a4f

    or

    http://www.ianwatt.ca/ViewBlog/1197/

  • phil brazeau

    Im trying to get more of a handle on this old world/new world thing. I’m from Washington State and a big fan of Walla Walla wines. I enjoyed the show you did about their wines, but maybe a show with a match up between old world vrs new world? East coast folks seem to frequently refer new world wines to be over-oaked fruit bombs.(Grrrr!) My experience with many old world red wines has left me perplexed. I purchased some Cote du Beaune grand cru and was advised to cellar it for ten years which I dutifully did. On trying it 10 years later I found it to be still overly acidic and overly tannic for my palette.

    Love your show

  • Ricky B.

    QOTD- The older Groth Reserves 85,86,91,92.

  • Ricky B.

    QOTD- The older Groth Reserves 85,86,91,92.

  • Great episode Gary! And congratulations again on the book! I’m sure it will be a hit. 🙂

    QOTD: I don’t drink much Napa Cabs, so I can’t say I have a favourite, and none have ever knocked my socks off.

  • Great episode Gary! And congratulations again on the book! I’m sure it will be a hit. 🙂

    QOTD: I don’t drink much Napa Cabs, so I can’t say I have a favourite, and none have ever knocked my socks off.

  • fatdoi

    qotd…… never had nappa cabs…. hard to get hold in Oz…

  • Tim Hayes

    I really enjoy Neal Family Cabernets. They are well made & have good value! I enjoyed the show today. Where can you buy some of those Big Ass Glasses you use?

  • fatdoi

    qotd…… never had nappa cabs…. hard to get hold in Oz…

  • Tim Hayes

    I really enjoy Neal Family Cabernets. They are well made & have good value! I enjoyed the show today. Where can you buy some of those Big Ass Glasses you use?

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.