EP 474 Super Tuscan Wine Tasting

Super Tuscan wines are so sought after and today Gary tries 3 different versions of these Italian renegades!

Wines tasted in this episode:

2004 Terrabianca CampaccioSuper Tuscan
2001 Cabreo Toscana Il BorgoSuper Tuscan
2004 Argiano SolengoSuper Tuscan

Latest Comment:

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John__J

Qotd: Amarone

Tags: italy, red, review, Super, tuscan, Video, wine, wines

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  • thkorent

    QOTD: That would be a head to head between a 1997 Luce and a 1999 Ornellaia. Both of them were too young when I had them, so I can’t pick one for sure. Nothing new, I know, but these are very good wines…

  • thkorent

    QOTD: That would be a head to head between a 1997 Luce and a 1999 Ornellaia. Both of them were too young when I had them, so I can’t pick one for sure. Nothing new, I know, but these are very good wines…

  • Pete

    1997 – Tegolaia from Travignoli. Fantastic wine. I’m sure there are many I would like more but I haven’t had them…. yet.

  • Pete

    1997 – Tegolaia from Travignoli. Fantastic wine. I’m sure there are many I would like more but I haven’t had them…. yet.

  • QOTD: A great Chianti Riserva/Classico.

  • QOTD: A great Chianti Riserva/Classico.

  • QOTD: Oh, and a great Amarone. Jeez, how could I forget?

  • QOTD: Oh, and a great Amarone. Jeez, how could I forget?

  • QOTD: Aglianico in the winter and Primitivo for the summer!

  • QOTD: Aglianico in the winter and Primitivo for the summer!

  • Barolos are my favorite Italian though I really like so many. The prices have not been that competitive with Spain and Portugal or even many US wines but hopefully, pricing will level out.

  • Barolos are my favorite Italian though I really like so many. The prices have not been that competitive with Spain and Portugal or even many US wines but hopefully, pricing will level out.

  • dAve

    Love SuperTuscans. Very enjoyable to the palate. We had one with grilled pork tenderloin – though maybe a Zin would have been more of a match. smile.

    Good show, always entertaining. Come to NC!

    QOTD: I’m still seeking a good match to my taste buds — Italy has not delivered one I’ve found yet. hmm. Need more research! smile.

    White Bordeaux is my interest – can you do another round on them? please?

  • dAve

    Love SuperTuscans. Very enjoyable to the palate. We had one with grilled pork tenderloin – though maybe a Zin would have been more of a match. smile.

    Good show, always entertaining. Come to NC!

    QOTD: I’m still seeking a good match to my taste buds — Italy has not delivered one I’ve found yet. hmm. Need more research! smile.

    White Bordeaux is my interest – can you do another round on them? please?

  • yowens

    Dude, great show. LOVE shows that have a little more educational piece as you started out with today. QOTD: Fonterutoli chianti classico

  • yowens

    Dude, great show. LOVE shows that have a little more educational piece as you started out with today. QOTD: Fonterutoli chianti classico

  • */^_^*

    qotd: negro amaro. southern italy is the new southern france. for me anyways.

    but don’ tell anyone. i want the prices to stay where they are.

  • */^_^\*

    qotd: negro amaro. southern italy is the new southern france. for me anyways.

    but don’ tell anyone. i want the prices to stay where they are.

  • RieslingRon

    QOTD: Lungarotti’s Torgiano Rubesco

  • RieslingRon

    QOTD: Lungarotti’s Torgiano Rubesco

  • Jim in Atlanta

    QOTD – Favorite Italian wine is Barolo, based on only a few times drinking it. Also enjoy the Sangiovese Italian wines.

  • Jim in Atlanta

    QOTD – Favorite Italian wine is Barolo, based on only a few times drinking it. Also enjoy the Sangiovese Italian wines.

  • steve

    Gary – saw where you weren’t really impressed with the Solengo. Ever think that storage/transport may have affected that particular bottle and maybe pull another one to be sure of your diagnosis?

    btw, new to watching the show and notice you don’t take a sip of water or munch on a water/bland cracker between each “whirl”. Doesn’t the previous wine affect your tastebuds for the next wine?

  • steve

    Gary – saw where you weren’t really impressed with the Solengo. Ever think that storage/transport may have affected that particular bottle and maybe pull another one to be sure of your diagnosis?

    btw, new to watching the show and notice you don’t take a sip of water or munch on a water/bland cracker between each “whirl”. Doesn’t the previous wine affect your tastebuds for the next wine?

  • Mason

    Gary, thanks for the show! I really have been a fan of all the Italian wines that I have had so far, and look forward to more in the near future. As a matter of fact, I have a Barbaresco that is waiting for me at home right now.

    By the way, I like the “we’re drinking bad wine so you don’t have to.”

    QOTD: Haven’t tried any that blew my socks off yet, but did have a great food pairing with a Primitivo once….

  • Mason

    Gary, thanks for the show! I really have been a fan of all the Italian wines that I have had so far, and look forward to more in the near future. As a matter of fact, I have a Barbaresco that is waiting for me at home right now.

    By the way, I like the “we’re drinking bad wine so you don’t have to.”

    QOTD: Haven’t tried any that blew my socks off yet, but did have a great food pairing with a Primitivo once….

  • Phil M’Glassup

    I’m with the other viewers in my enthusiasm for Italian wines. I do think however teh Brunello scandal will damage their reputation, particualarly and obviously, the Tuscans. Perhaps tho this will lead to a loosening up of the DOC regs and prod further “creativity” among that region’s winemakers.
    The greatest Italina wine I have ever tasted wasthe smidgen of the 2004 Sassacaia I sampled at an upper west side wine store.So subtly perfumed, so genlte yet with real, I mean sincere, fruit. All the tasters were stunned by this wine’s art and beauty. I swear I felt a tear come to my eye. Even more tears came to my eyes when I saw the price: $210! Well there’s a wine I’d never have again.
    Fortunately the good people at Wine Library had it on offer a while later for forty or fifty bucks less. The wine is resting and I look forward to drinking it when it’s ready. I guess in about five years if I can wati that long.
    On the Tuscan tip, my favoatie chianti was a Nozzole from the local liquor store. I don’t know the vintage but it was only $20. Since that time, I’ve had nothing but bad luck with chianti.

  • Phil M’Glassup

    I’m with the other viewers in my enthusiasm for Italian wines. I do think however teh Brunello scandal will damage their reputation, particualarly and obviously, the Tuscans. Perhaps tho this will lead to a loosening up of the DOC regs and prod further “creativity” among that region’s winemakers.
    The greatest Italina wine I have ever tasted wasthe smidgen of the 2004 Sassacaia I sampled at an upper west side wine store.So subtly perfumed, so genlte yet with real, I mean sincere, fruit. All the tasters were stunned by this wine’s art and beauty. I swear I felt a tear come to my eye. Even more tears came to my eyes when I saw the price: $210! Well there’s a wine I’d never have again.
    Fortunately the good people at Wine Library had it on offer a while later for forty or fifty bucks less. The wine is resting and I look forward to drinking it when it’s ready. I guess in about five years if I can wati that long.
    On the Tuscan tip, my favoatie chianti was a Nozzole from the local liquor store. I don’t know the vintage but it was only $20. Since that time, I’ve had nothing but bad luck with chianti.

  • I’ve not had any super Tuscans, although I’ve been tempted a few times.

    QOTD – Amarone, no contest. However since I don’t normally spend the sort of cash a good Amarone requires then next level down I love Vino Nobile and Sicilian Nero d’Avolas. Italy has so much to offer for the adventurous wine buyer that I don’t know when I’ll tire of trying it’s selections.

  • I’ve not had any super Tuscans, although I’ve been tempted a few times.

    QOTD – Amarone, no contest. However since I don’t normally spend the sort of cash a good Amarone requires then next level down I love Vino Nobile and Sicilian Nero d’Avolas. Italy has so much to offer for the adventurous wine buyer that I don’t know when I’ll tire of trying it’s selections.

  • Favourite Italian wine at the moment is the Arnaldo Caprai Sagrantino di Montefalco 25 Anni.

    Fantastic grape Im just discovering.

  • Favourite Italian wine at the moment is the Arnaldo Caprai Sagrantino di Montefalco 25 Anni.

    Fantastic grape Im just discovering.

  • Kevin C

    QOTD: I can’t say that I’ve had a Super Tuscan, and I don’t know how to say it in French here in Brussels. I found a fantastic value in a Chianti called Poggerino. Not the greatest Italian wine I’ve ever had, but one that I could afford…8 Euros in 2003.

  • Kevin C

    QOTD: I can’t say that I’ve had a Super Tuscan, and I don’t know how to say it in French here in Brussels. I found a fantastic value in a Chianti called Poggerino. Not the greatest Italian wine I’ve ever had, but one that I could afford…8 Euros in 2003.

  • Dan P

    best episode in a while… super informative

  • Dan P

    best episode in a while… super informative

  • JayZee

    QOTD: Massolino Barolo

  • JayZee

    QOTD: Massolino Barolo

  • I do like a lot of italian wines, red and white. My first “serious” wine buy ever was a 1993 Col D’Orcia Olmaia, which I bought in Amsterdam to get rid of my remaining euro cash before flying back to Canada. It was amazing.

    I think the best I had was a Gaja Sperss 1997, with steak tournedos at l’oree du bois in Chelsea, Quebec.

    I like a lot of the cheap reds, they have more character by far than Aussie grape juice.

    Dave.

  • I do like a lot of italian wines, red and white. My first “serious” wine buy ever was a 1993 Col D’Orcia Olmaia, which I bought in Amsterdam to get rid of my remaining euro cash before flying back to Canada. It was amazing.

    I think the best I had was a Gaja Sperss 1997, with steak tournedos at l’oree du bois in Chelsea, Quebec.

    I like a lot of the cheap reds, they have more character by far than Aussie grape juice.

    Dave.

  • Nice! Super informative!

  • Nice! Super informative!

  • Bill

    qotd – my favorite right now is the Ratti Marcenesco Barolo. Unbelievable!

  • Bill

    qotd – my favorite right now is the Ratti Marcenesco Barolo. Unbelievable!

  • Wednesday

    Nero d’avola wines have been tart and earthy making them a current favorite.

  • Wednesday

    Nero d’avola wines have been tart and earthy making them a current favorite.

  • Ben F

    mmmmmm I am Italian so i should have an answer for you. I love a good Berbera but i havent found anything good here in PA… every wine i had in Italy especially the barbera were really good…

  • Ben F

    mmmmmm I am Italian so i should have an answer for you. I love a good Berbera but i havent found anything good here in PA… every wine i had in Italy especially the barbera were really good…

  • By far the best Italian wine I’ve had was the 2003 Cantine Martinelli Sagrantino di Montefalco from the Sagrantino show.
    Notes:
    Cork smelled like Worcestershire Sauce.

    Opaque black/satin-purple in the glass, this wine has an earthy nose reminiscent of huitlacoche and dirt. A slight floral tone, with hints of diaper and savory meat. In the mouth it is med/full bodied, with rich fruit (slightly off-dry to my palate) and a firm tannic structure. Some earthy blueberries on the midpalate. A little more acidity would have improved the balance. Delicious finish. Not as ripping in the tannin-verse as I expected.

  • By far the best Italian wine I’ve had was the 2003 Cantine Martinelli Sagrantino di Montefalco from the Sagrantino show.
    Notes:
    Cork smelled like Worcestershire Sauce.

    Opaque black/satin-purple in the glass, this wine has an earthy nose reminiscent of huitlacoche and dirt. A slight floral tone, with hints of diaper and savory meat. In the mouth it is med/full bodied, with rich fruit (slightly off-dry to my palate) and a firm tannic structure. Some earthy blueberries on the midpalate. A little more acidity would have improved the balance. Delicious finish. Not as ripping in the tannin-verse as I expected.

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